WINE MARINADE
Mouth pleasing red wine marinade flavored with soy sauce, garlic, ginger and molasses. Use for pork, vegetables, or chicken.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Mix together soy sauce, wine, sugar, garlic, ginger and molasses. Pour over meat and refrigerate.
Nutrition Facts : Calories 48.9 calories, Carbohydrate 9.4 g, Fiber 0.2 g, Protein 1.4 g, Sodium 1203.6 mg, Sugar 7.3 g
RED WINE-MARINATED BEEF STEW
A twist on traditional beef stew--stew meat that is so tender even the most finicky eaters will love! (i.e. kids that don't like meat that is tough to chew...like mine.) The "secret" is the acid from the red wine. It helps to break down the collagen, naturally tenderizing the meat and releasing great flavor! The longer you can marinate the better but a minimum of 3 hours is essential. Enjoy with a good crusty bread and a glass of red!
Provided by PittsburghersLuv2eat
Categories Soups, Stews and Chili Recipes Stews Beef
Time 6h50m
Yield 8
Number Of Ingredients 17
Steps:
- Marinate the beef in red wine in a 9x13-inch glass baking dish in the refrigerator for at least 3 hours, turning the meat over halfway through marinating time.
- Remove beef from the wine and pat dry with paper towels. Reserve the wine.
- Heat 2 tablespoons oil in a large Dutch oven over medium-high heat. Season beef on all sides with salt and pepper. Brown in the hot oil, about 2 minutes on each side. Remove meat, drain the pot, and add bacon. Cook until semi-crisp and browned, about 5 minutes. Drain bacon grease but do not wipe the pot clean.
- Drizzle remaining oil into the pot and add potatoes, carrots, green beans, celery, and garlic. Cook and stir for 3 minutes. Pour reserved wine, beef broth, and tomatoes into the pot, scraping up the browned bits that cling to the bottom with a wooden spoon. Add rosemary and sage. Return the meat to the pot and bring the liquid to a boil. Cover, reduce heat, and let simmer until meat is very tender and no longer pink, 3 to 3 1/2 hours, adding mushrooms during the last 1 hour of cooking time.
- Combine tapioca and cold water in a bowl. Mix into the stew to thicken as desired.
Nutrition Facts : Calories 503.8 calories, Carbohydrate 28.3 g, Cholesterol 70.2 mg, Fat 24.2 g, Fiber 3.8 g, Protein 26.4 g, SaturatedFat 8 g, Sodium 400.8 mg, Sugar 6.3 g
ADEL'S RED WINE STEAK MARINADE
Granddaddy's favorite steak marinade. Can be used with all cuts of beef. I usually reserve 1/2 cup of the marinade, then simmer it down to a syrup, and use it as a sauce for the steaks.
Provided by Adel Blake
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 12
Steps:
- To make the marinade, whisk together the red wine, soy sauce, lemon juice, Worcestershire sauce, mustard, honey, garlic, cumin, coriander, onion powder, pepper, and canola oil in a bowl until smooth.
- To use the marinade, pour over 4 steaks in a resealable plastic bag. Squeeze out the air, and massage the bag to coat the meat with the marinade. Refrigerate at least 8 hours before cooking to desired degree of doneness.
Nutrition Facts : Calories 361.5 calories, Carbohydrate 16.5 g, Fat 28.1 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 2.1 g, Sodium 1477.1 mg, Sugar 10.5 g
RED WINE MARINADE FOR BEEF
Make and share this Red Wine Marinade for Beef recipe from Food.com.
Provided by Susie in Texas
Categories Meat
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In measuring cup, whisk together oil, wine lemon juice, thyme, pepper and garlic.
- Place beef in plastic bag or shallow glass dish.
- Pour marinade over top; seal bag refrigerate for 2 to 6 hours.
Nutrition Facts : Calories 174.8, Fat 18.2, SaturatedFat 2.4, Sodium 0.8, Carbohydrate 1.2, Fiber 0.1, Sugar 0.2, Protein 0.1
BEEF BROCHETTES WITH RED-WINE MARINADE
Provided by Pierre Franey
Categories dinner, weekday, main course
Time 45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat a charcoal grill or an oven broiler until very hot. If wooden skewers are to be used, soak them in water until ready. Cut the beef into 1-inch cubes. There should be 24 cubes.
- Peel and cut the onions into 24 1-inch cubes.
- Cut away and discard the pepper cores and remove the seeds. Cut the peppers into 24 1-inch cubes. Cut away and discard the tomato cores.
- In a nonreactive bowl, combine the lime juice, coriander, garlic, hot pepper, cumin, wine, oil, mustard, salt and pepper. Mix well, and marinate the meat, onions, peppers and tomatoes for 15 minutes.
- Drain the meat and vegetables, reserving the marinade for basting. Place equal portions of meat, onions, tomatoes and peppers on each skewer.
- If the brochettes are to be cooked under the broiler, arrange them on a rack 4 inches from the source of heat, leaving the door slightly ajar. Cook about 4 minutes for rare, basting and turning often. If the brochettes are grilled, cook 4 minutes for rare, basting and turning often.
- Meanwhile, in a saucepan, reduce the marinade by half. Serve brochettes sprinkled with chopped coriander and the hot marinade.
Nutrition Facts : @context http, Calories 560, UnsaturatedFat 20 grams, Carbohydrate 13 grams, Fat 38 grams, Fiber 4 grams, Protein 36 grams, SaturatedFat 13 grams, Sodium 913 milligrams, Sugar 5 grams, TransFat 0 grams
More about "wine marinade recipes"
LEMON AND WHITE WINE MARINADE RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.8/5 (18)Total Time 17 minsCategory SauceCalories 158 per serving
HOW TO MARINATE WITH WINE: 7 WINE MARINADE RECIPES.
From justwineapp.com
Estimated Reading Time 5 mins
RED WINE MARINATED SMOKED TRI TIP - RECIPE AND …
From vindulge.com
WINE AND HERB MARINADE RECIPE | MYRECIPES
From myrecipes.com
WHITE WINE AND HERB MARINATED GRILLED CHICKEN - THE …
From thebusybaker.ca
RED WINE STEAK MARINADE - GIMME SOME GRILLING
From gimmesomegrilling.com
BEST EVER MARINATED BEEF TENDERLOIN - THE BUSY BAKER
From thebusybaker.ca
CHEF'S GUIDE TO WINE MARINADES | WINE FOLLY
From winefolly.com
Estimated Reading Time 6 mins
SEAFOOD MARINADES RECIPES - GLOBAL SEAFOODS NORTH AMERICA
From globalseafoods.com
YOGURT-MARINATED CHICKEN - SKINNYTASTE
From skinnytaste.com
GRILLED CHICKEN RECIPE WITH TOPPINGS - ENTERTAINING WITH BETH
From entertainingwithbeth.com
PERFECT RED WINE MARINADE RECIPE - THEFOODXP
From thefoodxp.com
RED WINE STEAK MARINADE RECIPE - GRILLONADIME.COM
From grillonadime.com
MARINATED TRI-TIP IN RED WINE AND HERBS RECIPE | VALERIE BERTINELLI ...
From foodnetwork.cel29.sni.foodnetwork.com
EASY MARINADES RECIPES & IDEAS - FOOD & WINE
From foodandwine.com
YOUR GUIDE TO MAKING THE BEST MARINADE - TASTE OF HOME
From tasteofhome.com
ROSEMARY RED WINE MARINADE - EATINGWELL
From eatingwell.com
BEEF PRIME RIB ROAST RECIPE WITH RED WINE MARINADE - THE …
From thespruceeats.com
SZECHWAN-MARINATED FLAT IRON STEAK RECIPE | FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
OUR BEST STEAK MARINADE RECIPES - FOOD & WINE
From foodandwine.com
CHIANTI MARINATED BEEF STEW : RECIPES : COOKING CHANNEL RECIPE
From cookingchanneltv.cel30.sni.foodnetwork.com
TOP 10 BRISKET MARINADES FOR DELICIOUS BARBECUE - THE SPRUCE EATS
From thespruceeats.com
BLAZING BBQ SAUCE OR MARINADE RECIPE | COOKING CHANNEL
From cookingchanneltv.cel29.sni.foodnetwork.com
You'll also love