WINTER WARMER MINCE AND TATTIES CASSEROLE
Make and share this Winter Warmer Mince and Tatties Casserole recipe from Food.com.
Provided by Millereg
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place the potatoes in a pan of boiling water and cook for 5 minutes.
- Dry fry the mince in a non-stick pan; drain unwanted fluid.
- Add the onion and cook for 3 minutes.
- Stir in the tomato purée, herbs, crumbled stock cube and the milk; bring to the boil.
- Transfer to an ovenproof dish.
- Top with the drained potatoes.
- Cook at 350°F for 40 minutes.
- Beat together the yogurt, eggs and flour.
- Spread over the potatoes and cook for a further 15 minutes.
Nutrition Facts : Calories 449.8, Fat 17.1, SaturatedFat 7.4, Cholesterol 191.4, Sodium 164, Carbohydrate 40.1, Fiber 4.4, Sugar 4.7, Protein 32.9
TATTIES AND MINCE
Make and share this Tatties and Mince recipe from Food.com.
Provided by flavortastic
Categories Meat
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Using a wok, saute the ground sirloin over medium heat.
- When the meat is browned, drain it, but do not rinse.
- Turn heat to low and add spices (except bisto).
- Mix for 2 minutes.
- Mix 2 Tbsp bisto powder and 2 cups cold water together (not into the meat).
- Add roughly half of the gravy to the meat and increase heat to medium.
- stir for 5 minutes.
- Add the rest of the gravy.
- stir for 5-10 more minutes.
- Use the rest of the water and bisto to make more gravy and add slowly over 5 minutes.
- cook on low for 15-30 minutes until thick.
- wash, peel, boil and mash the potatoes.
- add milk and butter to the potatoes.
- When ready, serve meat over the potatoes.
Nutrition Facts : Calories 784.4, Fat 39.9, SaturatedFat 19.8, Cholesterol 147.7, Sodium 260.8, Carbohydrate 68.7, Fiber 8.4, Sugar 3.2, Protein 38.2
SCOTTISH MINCE 'N TATTIES
My best friend married a gent from Glasgow, and he gave me this recipe because he got tired of cooking it for me all the time! It's simple and savoury, and if you want a truly authentic Scottish meal, serve it with buttered peas.
Provided by getoutofmygalley
Categories Meat
Time 25m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground beef and onion in skillet over medium heat. Drain fat.
- Make a small well in the center of the meat, and add the gravy mix and water.
- Stir until gravy boils and thickens.
- Stir in Worcestershire sauce, mushrooms, salt and pepper.
- Heat through and turn down to low to keep warm.
- Adjust the seasonings with more salt and pepper, if you like.
- With a ricer or a potato masher, mix the boiled potatoes with the butter, milk and salt to taste.
- Serve the meat with the potatoes. It's good with peas!
Nutrition Facts : Calories 267.9, Fat 12.8, SaturatedFat 5.7, Cholesterol 48.3, Sodium 744.9, Carbohydrate 24.1, Fiber 2.9, Sugar 2.5, Protein 14.6
MINCE AND TATTIES
Make and share this Mince and Tatties recipe from Food.com.
Provided by Millereg
Categories Stew
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a pan and sauté the onion until it is brown.
- Add in the mince and cook until well browned.
- Drain off the liquid.
- Add the carrots and oatmeal, mix well and pour in enough water to just cover.
- Crumble in the stock cubes, season and stir.
- Cover the pan and simmer the mince for about 20 minutes.
- Once the mince is cooked thicken the mince with about 3 teaspoons of gravy powder or cornstarch mixed with a little cold water.
- Serve the mince with boiled potatoes.
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