Wonderful Chicken Marinade Recipes

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WONDERFUL CHICKEN MARINADE

A wonderful-tasting chicken marinade, with just the right blend of ingredients to produce a delicious flavor...this chicken can be grilled or baked in the oven, but the flavor is best when grilled. Plan ahead, the chicken needs to marinade in the fridge overnight.

Provided by Kittencalrecipezazz

Categories     Chicken

Time P1DT40m

Yield 2 cups marinade (approx)

Number Of Ingredients 7



Wonderful Chicken Marinade image

Steps:

  • Mix all ingredients in a blender; pour over chicken pieces.
  • Let marinate in the fridge overnight.
  • Grill or oven-bake the chicken.
  • To grill; remove the chicken from marinade, let the marinade drip off; grill until chicken is cooked.
  • To bake in oven; remove chicken from marinade.
  • Place the chicken in a baking dish.
  • Bake for 40 minutes, or until chicken is done.

1/2 cup honey
1/2 cup apple juice
2 tablespoons fresh minced garlic
2/3 cup soy sauce
1/3 cup cider vinegar
1 cup vegetable oil
black pepper (otional)

BEST CHICKEN MARINADE

This is the best chicken marinade for grilling! For tender, juicy chicken with a beautiful caramel color, this easy recipe is a must-try. Don't marinate the chicken for more than 4 hours, or the lemon juice will affect the texture. This is my fiancé's favorite chicken.

Provided by TaraNicole

Categories     Chicken Breasts

Time 1h25m

Yield 4

Number Of Ingredients 8



Best Chicken Marinade image

Steps:

  • Mix olive oil, soy sauce, lemon juice, liquid smoke, mustard, pepper, and garlic powder together in a large glass or ceramic bowl.
  • Place chicken in the bowl turn to coat with marinade. Cover and marinate in the refrigerator for 1 to 4 hours. Do not marinate longer than 4 hours.
  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Remove chicken from the marinade and shake off excess. Discard the remaining marinade.
  • Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 549.1 calories, Carbohydrate 7 g, Cholesterol 67.2 mg, Fat 46.1 g, Fiber 0.8 g, Protein 27.5 g, SaturatedFat 6.8 g, Sodium 1573.9 mg, Sugar 1.4 g

⅔ cup olive oil
⅔ cup reduced-sodium soy sauce
¼ cup lemon juice
2 tablespoons liquid smoke flavoring
2 tablespoons spicy brown mustard
2 teaspoons ground black pepper
2 teaspoons garlic powder
4 skinless, boneless chicken breast halves

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