Wrapped Up Dogs Recipes

Steps:

• Cook wieners as directed on package.
• Spread tortillas with beans; top with Singles, wieners and salsa. Roll up. Wrap individually in paper towels.
• Microwave, 5 at a time, on microwaveable plate on HIGH 1-1/2 to 2 min. or until Singles are melted.

Steps:

• Place 1 hot dog horizontally at the top edge of 1 bacon slice; roll once to secure. Place the second hot dog on the bacon, directly under the first hot dog, and wrap bacon twice at an angle. Tuck between the hot dogs. Tuck in second bacon slice where you left off and roll over remaining half of the hot dogs. Secure the end between the hot dogs. Repeat with remaining hot dogs and bacon slices.
• Heat a nonstick pan over medium heat and add bacon-wrapped hot dogs. Cook, turning as needed, until browned on all sides, about 10 minutes.
• Spread 1 tablespoon mustard over each bun. Add hot dogs. Top with dill pickle relish, red onion, and tomato.

Steps:

• Heat oven to 400ºF.
• Unroll pizza dough; cut into 8 rectangles.
• Make 6 (1-1/2-inch-long) cuts in each long side of each rectangle. Place franks in centers of rectangles; top with Singles strips. Criss-cross dough strips in random fashion over franks to resemble mummies, leaving opening near one end of each for the face. Place on baking sheet.
• Bake 10 min. or until golden brown. Add dabs of mustard to faces for the eyes.