Yellow Rice Kaha Bath Recipes

SRI LANKAN YELLOW RICE (KAHA BATH)

Taken from a Charmaine Solomon recipe (The Complete Asian Cookbook), goes wonderfully with Sri Lankan Chicken curry (Kukl Mas Curry) recipe number 268510

Provided by Lou van

Categories Long Grain Rice

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 11

Sri Lankan Yellow Rice (Kaha Bath) image

Steps:

Wash rice and drain thoroughly.
Heat ghee in a large saucepan, add onion and fry until it begins to turn golden brown.
Add cloves, peppercorns,cardamom pods, turmeric, salt, curry leaves and lemon grass.
Add rice and fry, stirring constantly (ensure each grain is coated), for 2-3 minutes.
Add coconut milk and bring to the boil.
Reduce heat, cover and cook for 20-25 mins without lifting the lid.
Test the rice and cook for slightly longer if needed.
When cooked the spices will have come to the top.
Remove spices and leaves used for flavouring and fluff up the rice lightly with a fork.
Serve hot.

Ingredients

3 cups long grain rice
4 tablespoons ghee
2 medium onions, finely sliced
6 cloves
20 black peppercorns
12 cardamom pods, bruised
1 1/2 teaspoons ground turmeric
3 1/2 teaspoons salt
12 curry leaves
1 stalk dried lemon grass
5 cups coconut milk (approx)

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GHEE RICE (YELLOW RICE/KAHA BATH) – SRILANKAN RECIPE

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Total Time 35 mins
Category Lunch, Main Course, Plant-Based

Start with prepping the seeraga samba by washing it a few times until the water runs close to clear. Then have it poured into the rice cooker or if using the stovetop, use a wide/deep enough pot to add the rice along with 3.5 to 4 cups of water. Add a piece of pandan, cloves, salt as needed and set aside for now.
On low/medium heat, use a saucepan to heat the ghee/margarine, sliced onions, a piece of cinnamon, cardamon and give it a good mix. Let the onions soften and turn to a light golden colour then add the ginger/garlic as well as the curry leaves.
Few more seconds into cooking take off from the stove. Keep in mind that we don't want the onions to a crisp or get burned, otherwise, the flavour of the rice will taste off.
Pour the melted ghee/onion mixture over the rice along with the coconut milk powder, turmeric powder and start the cooking process on the rice cooker. Wait until it turns to "warm" which means it is cooked. Then use a heat-proof spatula or a wooden spoon over the rice to give it a good mix. Add coriander leaves at the end.

Yellow Rice Kaha Bath Recipes

SRI LANKAN YELLOW RICE (KAHA BATH)

Taken from a Charmaine Solomon recipe (The Complete Asian Cookbook), goes wonderfully with Sri Lankan Chicken curry (Kukl Mas Curry) recipe number 268510

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