Yellow Squash Dinner Recipes

Steps:

• in alarge saucepan, cook squash, onion and grated carrots in slightly salted water, until crisp.
• Immediately while it is still hot, stir in cream cheese until it is completely melted.
• Add pimento, sour cream, cottage cheese, monterey jack cheese, and 4 tablespoons melted margarine, and mix very well.
• Stir in 1/2 of the stuffing mix, and the seasoning package that comes with the mix, and stir into squash mixture.
• Spoon into lightly greased 3 quart baking dish.].
• Sprinkle remaining stuffing over the top, & drizzlespread remaining margarine over the top.
• Bake uncovered in preheated oven for 35 minutes.

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Place squash and onion in a large skillet over medium heat. Pour in a small amount of water. Cover, and cook until squash is tender, about 5 minutes. Drain well, and place in a large bowl.
• In a medium bowl, mix together cracker crumbs and cheese. Stir half of the cracker mixture into the cooked squash and onions. In a small bowl, mix together eggs and milk, then add to squash mixture. Stir in 1/4 cup melted butter, and season with salt and pepper. Spread into a 9x13 inch baking dish. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.
• Bake in preheated oven for 25 minutes, or until lightly browned.