CRAB AU GRATIN SPREAD
For a warm and winning appetizer, Suzanne Zick of Maiden, North Carolina serves this special cracker spread. It's rich tasting and easy to whip up with convenient canned crab.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield about 2 cups.
Number Of Ingredients 13
Steps:
- In a large saucepan, melt 2 tablespoons butter. Stir in the flour, salt and paprika until smooth. Gradually add the cream, milk and wine. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the crab, mushrooms and chives; heat through. Stir in cheese just until melted., Transfer to a greased shallow 1-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over crab mixture. Bake, uncovered, at 400° for 10-15 minutes or until bubbly. Let stand for 5 minutes. Serve with crackers.
Nutrition Facts : Calories 64 calories, Fat 4g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 185mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
CREAMY CRAB AU GRATIN
Red pepper sauce adds a little kick to a creamy crab mixture topped with crunchy bread crumbs.
Provided by By Betty Crocker Kitchens
Categories Dinner
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Lightly spray 11x7-inch (2-quart) glass baking dish with cooking spray.
- Spray 3-quart saucepan with cooking spray; heat over medium heat. Cook mushrooms and celery in saucepan about 4 minutes, stirring constantly, until celery is tender. Stir in broth. Heat to boiling; reduce heat.
- In small bowl, beat half-and-half, flour and pepper sauce with wire whisk until smooth; stir into vegetable mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in crabmeat.
- Spoon crabmeat mixture into baking dish. Top with bread crumbs. Bake uncovered about 15 minutes or until heated through.
Nutrition Facts : Calories 285, Carbohydrate 22 g, Cholesterol 60 mg, Fiber 1 g, Protein 23 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1580 mg
CRABMEAT AU GRATIN
Rich and creamy, this crabmeat au gratin tastes exactly like a dish you'd order at a fancy seafood restaurant. This is full of big chunks of crab. The combination of cheese and crab almost has a sweet and savory flavor. Fresh onion and celery add a lot of flavor and mingles wonderfully with the crab. Serve with hot bread and a...
Provided by Janis McRae
Categories Seafood
Time 50m
Number Of Ingredients 10
Steps:
- 1. Saute onion and celery in butter until they are soft.
- 2. Once the vegetables are done, make sure the burner is on medium. Heat and sprinkle in the flour to make the roux. Stir until all of the flour is absorbed and bubbling.
- 3. Slowly add the evaporated milk stirring as you go. Once it is all added, whisk any lumps out and bring up to a slow simmer.
- 4. Add beaten eggs and stir constantly. Cook for five minutes on medium to low heat.
- 5. Add salt and pepper.
- 6. Remove from heat and fold in crab meat.
- 7. Stir in cheddar cheese.
- 8. Pour mixture into a 2-3 quart sprayed baking dish.
- 9. Bake in a preheated 350 degree oven for 30-40 minutes or until bubbly.
- 10. Optional: Add a little extra grated cheese for the last 10 minutes of baking.
CRAB MEAT AU GRATIN
This recipe comes from a famous New Orleans restaurant but I don't remember which one! However, I remember the taste of the dish and have been trying to duplicate for years. This is very good!
Provided by Witch Doctor
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a heavy saucepan, over moderate heat, melt butter, add onions and celery.
- Cook, stirring occasionally until onions are soft and transparent but not brown.
- Stir in the flour, blend well.
- Add milk, stirring constantly until smooth.
- Add pepper, nutmeg, mustard and cheese.
- Take pot away from heat.
- Beat egg yolk and lemon juice.
- Then add crabmeat, mix well.
- Butter baking pan or individual baking dishes.
- Add onion/cheese mixture to baking pan.
- Pour egg mixture over all.
- Combine cheese and breadcrumbs, sprinkle over top of mixture, then add dash of paprika.
- Bake at 350 degrees F for 15 to 20 minutes until top is au gratin, brown and crusty.
Nutrition Facts : Calories 331.7, Fat 16.7, SaturatedFat 9.7, Cholesterol 137.9, Sodium 1190, Carbohydrate 16.5, Fiber 1, Sugar 1.9, Protein 28.1
CAJUN CRABMEAT AU GRATIN
Growing up in Louisiana, we were raised on Seafood. This Authentic Southern Crab dish is a favorite in my family.
Provided by Dennis Morazan
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 1h20m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking dish. In a bowl, whip together the egg yolks and heavy cream.
- Melt the butter in a large saucepan over medium heat. Saute the onion and celery about 5 minutes. Season with salt, cayenne pepper, garlic powder, and Creole seasoning. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally, until very tender.
- Mix the flour into the saucepan, and cook and stir continuously for 5 minutes. Mix in the egg yolk mixture. Stir in the 1/2 cup Cheddar cheese and American cheese until melted. Remove from heat and fold in the crabmeat. Transfer the mixture to the prepared baking dish.
- Bake 20 minutes in the preheated oven, until bubbly and lightly browned. Remove from heat and top with the sharp Cheddar cheese and green onions. Allow the cheese to melt before serving.
Nutrition Facts : Calories 475.7 calories, Carbohydrate 9.9 g, Cholesterol 212.2 mg, Fat 37.6 g, Fiber 1.3 g, Protein 25.4 g, SaturatedFat 22.9 g, Sodium 1166.7 mg, Sugar 1.9 g
More about "your search for crab au gratin returned the following match recipes"
SHRIMP AND CRAB AU GRATIN | PAULA DEEN
From pauladeen.com
5/5 (6)
CRABMEAT AU GRATIN - DEEP SOUTH DISH
From deepsouthdish.com
Servings 4-6Total Time 35 minsEstimated Reading Time 7 mins
CRAB DIP AU GRATIN RECIPE - TODAY
From today.com
10 BEST CRAB AU GRATIN RECIPES | YUMMLY
From yummly.com
BLUE CRAB GRATIN RECIPE | BON APPéTIT
From bonappetit.com
CRABMEAT AU GRATIN | ZATARAIN'S - MCCORMICK
From mccormick.com
Cuisine AmericanCategory AppetizersServings 6
CRAB AU GRATIN RECIPE - BISCUITS & BURLAP
From biscuitsandburlap.com
SHRIMP AND CRAB AU GRATIN - BLAST FROM THE PAST - YOUTUBE
From youtube.com
CRAB MACARONI GRATIN RECIPE - ANDREA SLONECKER - FOOD & WINE
From foodandwine.com
YOUR SEARCH FOR “CRAB AU GRATIN” RETURNED THE FOLLOWING MATCH:
From lunchlee.com
HOW TO MAKE CRAB AU GRATIN WITH CREOLE SEASONING - MASTERCLASS
From masterclass.com
10 BEST CRAB AU GRATIN RECIPES | YUMMLY
From yummly.co.uk
CRAB MEAT AU GRATIN (HOT AND CHEESY DIP RECIPE) - AMY IN THE …
From amyinthekitchen.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
CRAB AU GRATIN - NEWPORT INTERNATIONAL
From newportintl.com
You'll also love