Yummy Baked Chicken Recipes
YUMMY BAKED CHICKEN
As the end of the month comes around and the money is gone, I go through my cupboards to put something together for a meal. This is one of those recipes! Found a couple things to mix together and use as a coating for boneless, skinless chicken breasts. This turned out sooooo good! It's cheap, easy and you probably have the...
Provided by Lori Borgmann
Categories Chicken
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 375. Put half stick of butter in a bowl and microwave until melted. In another bowl thouroughly mix parmesan cheese, garlic powder and seasoning salt.
- 2. Completely coat chicken breast in melted butter, then roll in cheese/garlic mixture. Place on a very well greased cookie sheet.
- 3. When all breasts are coated, sprinkle left over cheese mixture on top of chicken. Bake until chicken is completely cooked. 30 to 45 minutes depending on thickness of breast. To speed up bake time you can pound out your chicken breasts so that they are more thin.
- 4. *THIS IS IMPORTANT** Do not line your cookie sheet with foil. The chicken is going to stick and you will be peeling off pieces of foil from your chicken if you do.
DELICIOUS BAKED CHICKEN
Very moist chicken. Serve with a cheesy side if desired. Being from the South, I serve this with garlic cheese grits! (Note: For a slight variation in taste, you can use lemon flavored oil.)
Provided by Dawn Ash
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Rub each chicken breast with olive oil, then place in a lightly greased 9x13 inch baking dish. Season with garlic powder, salt and pepper to taste. Pour Worcestershire sauce over each breast. Cover dish with aluminum foil and bake in the preheated oven for 45 minutes. Check chicken and remove cover if desired. Bake for another 15 minutes.
Nutrition Facts : Calories 457.4 calories, Carbohydrate 10.1 g, Cholesterol 144 mg, Fat 24.2 g, Protein 47 g, SaturatedFat 6.5 g, Sodium 641.7 mg, Sugar 5.2 g
YUMMY BAKED CHICKEN DRUMMIES
Provided by Sunny Anderson
Categories main-dish
Time 2h10m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Wash the chicken and pat dry. In a baking dish large enough to hold the chicken in 1 layer, mix together the lemon juice, brown sugar, oil, garlic, paprika, garam masala, ginger, turmeric, a pinch of salt and a few grinds of black pepper. Add the chicken and toss to coat. Arrange the chicken in a single layer in the baking dish. Cover the dish with aluminum foil and transfer to the oven. Bake until the chicken reaches 150 degrees F on an instant-read thermometer, about 35 minutes.
- While the chicken bakes, warm the butter in a pan over medium-low heat. Add the onions and a pinch of salt. Saute, cooking slowly, until the onions are golden brown and caramelized, about 20 minutes. Stir in the raisins and rum, and use a wooden spoon to loosen any onion bits from the bottom of the pan. Cook until the alcohol evaporates, leaving just the rum scented flavor, about 2 minutes, then remove the pan from the heat. When the chicken reaches 150 degrees F, spoon the onion-raisin mixture over the chicken. Raise the oven temperature to 400 degrees F, then return chicken to the oven and bake for 10 minutes more, uncovered. The chicken will be fully cooked when it reaches 160 degrees F. Transfer to a serving platter and serve warm or cold.
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