Zesty Vegetables Cole Slaw Recipes

ZESTY COLESLAW

This simple slaw tastes best when it's refrigerated for at least one hour. The mixture seems to get creamier as it sits. -Michelle Gauer, Spicer, Minnesota

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 12 servings.

Number Of Ingredients 9

Zesty Coleslaw image

Steps:

In a large bowl, mix the first 6 ingredients. Add coleslaw mix, red pepper and onion; toss to coat. Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 180 calories, Fat 15g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 247mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein.

Ingredients

1 cup mayonnaise
1/3 cup sugar
3 tablespoons cider vinegar
1 teaspoon seasoned salt
3/4 teaspoon pepper
1/2 teaspoon celery seed
2 packages (14 ounces each) coleslaw mix
1 small sweet red pepper, chopped
1/2 cup thinly sliced sweet onion

VEGETABLE COLESLAW

Provided by Ina Garten

Categories side-dish

Time 15m

Yield 8 to 10 servings

Number Of Ingredients 11

Vegetable Coleslaw image

Steps:

Fit a food processor with the thickest slicing blade. Cut the cabbages into small wedges and place horizontally into the feed tube. Process in batches. Next, fit the food processor with the grating blade. Cut the carrots in half and place in the feed tube so they are lying on their sides. Process in batches and mix in a bowl with the grated cabbages.
In a medium bowl, whisk together the mayonnaise, mustard, sugar, vinegar, celery seeds, celery salt, salt, and pepper. Pour enough of the dressing over the grated vegetables to moisten them. Serve cold or at room temperature.

Ingredients

1 pound white cabbage (1/2 small head)
3/4 pound red cabbage (1/2 small head)
5 carrots
2 cups good mayonnaise
1/4 cup Dijon mustard
1 tablespoon sugar
2 tablespoons cider vinegar
2 teaspoons celery seeds
1 teaspoon celery salt
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

ZESTY COLESLAW

This zesty coleslaw is a nice change from the regular coleslaw. I add even more horseradish for extra zing.

Provided by Kristy Hopkins

Categories Salad Vegetable Salad Recipes

Time 10m

Yield 8

Number Of Ingredients 7

Zesty Coleslaw image

Steps:

In a large bowl, mix together the mayonnaise, creamy salad dressing, horseradish, vinegar, dill weed and sugar. Add coleslaw mix, and stir to coat. Refrigerate at least 3 hours before serving to blend flavors.

Nutrition Facts : Calories 233.4 calories, Carbohydrate 16.4 g, Cholesterol 17.2 mg, Fat 18.4 g, Fiber 1 g, Protein 0.9 g, SaturatedFat 2.6 g, Sodium 290.6 mg, Sugar 8.9 g

Ingredients

½ cup mayonnaise
¾ cup creamy salad dressing (e.g. Miracle Whip)
2 tablespoons prepared horseradish
1 ½ teaspoons white vinegar
1 ½ teaspoons dill weed
3 ½ tablespoons sugar
1 (16 ounce) package coleslaw mix

LIGHT AND ZESTY VEGETABLE COLESLAW

This is another recipe I've found through a Pillsbury pamphlet that sounds good but I haven't tried yet... Sounds good for a Summer evening.

Provided by jovigirl

Categories Oranges

Time 2h15m

Yield 12 serving(s)

Number Of Ingredients 7

Light and Zesty Vegetable Coleslaw image

Steps:

In large bowl, combine coleslaw blend, broccoli and onions. Stir gently to mnix well.
In small bowl, combine dressing, marmalade and celery seed; blend well. Pour over coleslaw mixture; toss to coat. Add mandarin orange segments; toss gently. Cover and refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 50.3, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.3, Sodium 177.7, Carbohydrate 12.1, Fiber 1.5, Sugar 9.4, Protein 1.3

Ingredients

1 (16 ounce) package coleslaw mix
2 cups small fresh broccoli florets
1/4 cup sliced green onion
3/4 cup purchased fat-free Italian salad dressing
1/4 cup orange marmalade
1/4 teaspoon celery seed
1 (11 ounce) can mandarin orange segments, drained

VEGETABLE COLE SLAW

This salad not only looks beautiful, and tastes great, but it is very easy to make. It goes with anything! I have paired it with corned beef, submarine sandwiches, as well as picnic's, brunches, and pot-lucks.

Provided by FLUFFSTER

Categories Onions

Time 15m

Yield 8 serving(s)

Number Of Ingredients 14

Vegetable Cole Slaw image

Steps:

Shred cabbage and mix with finely chopped onion, celery, bell peppers and grated carrots.
Add salt, pepper, sugar, olive oil, and white wine vinegar.
Mix all ingredients together thoroughly.
Add mayonnaise and caraway seeds, if using, and toss lightly, until mixture is creamy.

Nutrition Facts : Calories 413.5, Fat 33.4, SaturatedFat 4.8, Cholesterol 15.3, Sodium 773.6, Carbohydrate 29.5, Fiber 4, Sugar 13.7, Protein 2.8

Ingredients

1/2 head green cabbage, shredded
1/2 head red cabbage, shredded
1 onion, finely chopped
6 stalks celery, finely chopped
1/2 green bell pepper, cut into strips
1/2 red bell pepper, cut into strips
3 carrots, shredded
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons sugar
1/2 cup olive oil
1/2 cup white wine vinegar
2 cups mayonnaise
1/2 teaspoon caraway seed (optional)

ZESTY BEEF AND COLE SLAW SOUP

Very tasty soup that is made in the crock pot. You can add Italian mixed veggies for a thicker soup. Everyone loves this soup. I love coming home after a long day and dinner smells great and all i have to do is serve it.

Provided by Jules211

Categories Meat

Time 4h20m

Yield 6-10 serving(s)

Number Of Ingredients 11

Zesty Beef and Cole Slaw Soup image

Steps:

Cook onion, garlic and ground beef in a separate pan till beef is no longer pink.
Drain fat.
Add all to crock pot.
Cook on low 8-10 hours or high 4-5 hours.

Nutrition Facts : Calories 280.9, Fat 12.1, SaturatedFat 4.6, Cholesterol 51.4, Sodium 555.4, Carbohydrate 28, Fiber 5.4, Sugar 9.9, Protein 18.4

Ingredients

1 lb ground beef (can use chicken)
1/2 cup chopped onion
2 minced garlic cloves
2 cups coleslaw mix
1 (10 ounce) package frozen corn
1 (10 ounce) package frozen green beans
4 cups zesty style vegetable juice
14 1/2 ounces Italian-style tomatoes
1 tablespoon Worcestershire sauce
1/2 teaspoon dried basil, crushed
salt & pepper

ZESTY COLESLAW

This is not your ordinary coleslaw recipe....it's got a different flavor with the added cilantro and spices. But it is absolutely delicious, and goes amazing with chicken or steak tacos, or makes an excellent side dish for any BBQ.

Provided by Darci Juris

Categories Vegetables

Time 20m

Number Of Ingredients 12

Zesty coleslaw image

Steps:

1. In a small bowl, combine the honey, sugar, lime juice, vinegar, mayo, mustard, onion powder, celery salt and black pepper.
2. In a large bowl, add the coleslaw mix and scallions.
3. Add the mayo mixture to the cabbage, and blend well.
4. Chill until ready to serve.

Ingredients

1 pkg shredded coleslaw mix (or 4 cups fresh shredded green and purple cabbage, and carrot)
1/4 c scallions, chopped
1/4 c fresh cilantro, chopped
2 Tbsp honey
1 Tbsp sugar
juice of 1 lime
2 Tbsp apple cider vinegar
1/2 c mayonnaise
1 Tbsp mustard
1 tsp onion powder
1 tsp celery salt
1/2 tsp pepper

SPICY COLESLAW

This is a wonderful version of coleslaw that packs a little heat. It's perfect with any summer BBQ. Adjust the heat by adding to or removing the jalapeños! From Chef Dean Fearing, The Mansion on Turtle Creek, in Dallas Texas.

Provided by Leslie in Texas

Categories Vegetable

Time 30m

Yield 12 serving(s)

Number Of Ingredients 15

Spicy Coleslaw image

Steps:

In a large bowl, combine cabbages, red and yellow peppers and carrot until well blended.
Process remaining ingredients in a blender until smooth and adjust seasoning.
Pour dressing over vegetables and toss to combine.
Recheck seasoning and serve.

Ingredients

3 cups green cabbage, leafy part only, julienned
2 cups red cabbage, leafy part only, julienned
1/2 red bell pepper, seeded and membranes removed, julienned
1/2 yellow bell pepper, seeded and membranes removed, julienned
1/2 carrot, peeled and cut into very fine julienne
1 cup mayonnaise
2 shallots, diced
2 garlic cloves, minced
1 -2 jalapeno pepper, minced
1/2 teaspoon cumin seed, toasted and ground
2 tablespoons fresh cilantro, chopped
1/2 tablespoon malt vinegar
1/2 tablespoon Worcestershire sauce
fresh lime juice (to taste)
salt

ZESTY VEGETABLES & COLE SLAW

Make and share this Zesty Vegetables & Cole Slaw recipe from Food.com.

Provided by katybugkaren

Categories Vegetable

Time 2h20m

Yield 4-6 serving(s)

Number Of Ingredients 11

Zesty Vegetables & Cole Slaw image

Steps:

in a large bowl, mix all the grated vegetables and the lemon zest.
pour the bottle of salad dressing over the vegetables.
marinate for 2 hours in the refrigerator.
serve.

Nutrition Facts : Calories 260.3, Fat 16.7, SaturatedFat 2.7, Sodium 1002.4, Carbohydrate 27.9, Fiber 7.1, Sugar 16.9, Protein 5.2

Ingredients

1 small green cabbage, grated
1 carrot, grated
2 radishes, grated
1 green pepper, grated
1 celery rib, grated
1 red onion, grated
1 zucchini, grated
1 yellow squash, grated
1 seedless cucumber, grated
1 lemon, zest of
1 (8 ounce) bottle Italian salad dressing

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