ZIPPY CHEESE SAUCE
Make and share this Zippy Cheese Sauce recipe from Food.com.
Provided by Debi9400
Categories Sauces
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a large saucepan over low heat.
- Blend in flour, salt, pepper, cayenne and mustard.
- Stir constantly for one minute until well mixed. Remove from heat and gradually stir in milk.
- Return to heat and cook over medium high heat until thick and bubbly. Stir frequently.
- Mix in cheese and stir until melted. Remove from heat, cover to keep warm until serving.
ZIPPY GRILLED CHEESE & BACON SANDWICH
The Miracle Whip adds a little zip to a golden sandwich. It replaces the butter of the usual grilled cheese. Recipe is from Kraft.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Spread the outsides of both slices of bread with the Miracle Whip dressing.
- Add the cheese and the bacon to the inside of one slice of bread.
- Top with the other slice of bread.
- Grill sandwich in nonstick skillet over medium heat for about 2-5 minutes, until the sandwich is golden brown and the cheese is melted.
POPPY SEED CHEESE BREAD
This easy-to-make bread goes well with a salad luncheon or a casserole dinner. But I especially like to serve it with spaghetti and pasta dishes. The cheese topping is its crowning glory! -Elaine Mundt, Detroit, Michigan
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 15 servings.
Number Of Ingredients 13
Steps:
- Dissolve yeast and sugar in water. Combine milk, shortening and salt; stir into yeast mixture. Add enough flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 3 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch down dough; press into a greased 13x9-in. baking pan. Cover and let rise in a warm place until doubled, about 45 minutes., Preheat oven to 425°. Combine cheese, egg, milk and onion; spread over dough. Sprinkle with poppy seeds. Bake 15-20 minutes. Cut into squares; serve warm.
Nutrition Facts : Calories 163 calories, Fat 8g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 267mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
ZIPPY CHEESE SPREAD
Make and share this Zippy Cheese Spread recipe from Food.com.
Provided by CookingONTheSide
Categories Spreads
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 5
Steps:
- In medium size mixing bowl, combine cheddar cheese, cream cheese, hot pepper sauce and Worcestershire sauce until well blended.
- Gradually stir in salsa, blending thoroughly.
- Chill several hours before serving.
Nutrition Facts : Calories 697.8, Fat 61.8, SaturatedFat 39.1, Cholesterol 195.1, Sodium 1177.3, Carbohydrate 7.3, Fiber 0.8, Sugar 2.5, Protein 30.2
ZIPPY BREADED PORK CHOPS
Need a perky update for baked breaded pork chops? These chops with ranch dressing and a light breading will bring a delightful zing to your dinner table. -Ann Ingalls, Gladstone, Missouri
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 425°. Place salad dressing in a shallow bowl. In a separate shallow bowl, mix bread crumbs and cheese. Dip pork chops in dressing, then in crumb mixture, patting to help coating adhere., Place on a rack in an ungreased 15x10x1-in. baking pan. Bake 15-20 minutes or until a thermometer reads 145°. Let stand 5 minutes before serving.
Nutrition Facts : Calories 201 calories, Fat 12g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 437mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.
ZIPPY CHEESE BREAD
Provided by my friend Tom - who happens to be a phenomenal cook! This bread is easy to make. The ingredient list is a bit different than what you might expect, but they are common. There are two options for this. You can use Parmesan cheese or Mozzarella. If you choose the Parm cheese, you'll need to mix that in with all the other ingredients. If you go with Mozzarella, sprinkle that on top of the creamy ingredients. AND if you are feeling totally crazy, use both cheeses. Whatever you decide, I'm sure you'll be making this one again. Enjoy!
Provided by SugaJ
Categories Breads
Time 10m
Yield 1 Loaf
Number Of Ingredients 5
Steps:
- Mix together the Miracle Whip, softened butter, and garlic powder. If using Parmesan, blend into the mixture.
- Spread mixture over inside of bread. Optional to top with Monzarella.
- Open faced, place the bread on a cookie sheet and put into the oven.
- Bake on broil for about 5-8 minutes until bubbly and slightly brown on top.
- Remove from oven, and let rest a few minutes before cutting and serving.
Nutrition Facts : Calories 1988.1, Fat 84.7, SaturatedFat 46.8, Cholesterol 210.5, Sodium 3791.7, Carbohydrate 238.4, Fiber 13.7, Sugar 2.5, Protein 65.3
ZIPPY FRENCH BREAD
I don't remember where I found this recipe, but it's fast and easy and a good accompaniment to an Italian dish. I hope you'll like it, too!
Provided by Jellyqueen
Categories Breads
Time 20m
Yield 1 loaf
Number Of Ingredients 4
Steps:
- Beat cream cheese, butter, and chives.
- Lay bread on sheet of foil and cut into thin slices within 1/2" of the bottom.
- Spread mixture between slices and wrap foil around bread loaf.
- Bake at 400F for 14-17 minutes or until heated through.
- NOTE: To freeze: proceed with recipe through step 3. Place wrapped loaf in freezer.
- To serve: Thaw in fridge overnight. Proceed with baking directions.
Nutrition Facts : Calories 2245.2, Fat 119, SaturatedFat 69.4, Cholesterol 309.1, Sodium 3593, Carbohydrate 240.2, Fiber 13.8, Sugar 1.6, Protein 53.4
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- In a large bowl or the bowl of a stand mixer fitted with a kneading hook, combine warm water and yeast. Stir and let stand 2-3 minutes, until foamy. Add the sugar, salt, mustard, eggs, oil, butter and 3 cups of the flour. Mix together until combined. Begin adding more of the flour, in small increments (1/2 cup at first, then 1/4 cup, then tablespoons), until you have a moist, smooth and elastic dough. Remove dough to a greased bowl and cover with plastic wrap. Allow to rise until doubled, about 30-60 minutes.
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