ROASTED CHICKEN, ZUCCHINI, AND RICOTTA SANDWICHES ON FOCACCIA
Categories Sandwich Cheese Chicken Poultry Tomato Vegetable Broil Roast Sauté Super Bowl Quick & Easy Lunch Ricotta Zucchini Winter Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Mix zucchini and salt in medium bowl. Transfer to colander; set over bowl. Let stand 15 minutes to drain liquid from zucchini. Rinse and drain zucchini. Squeeze zucchini to remove liquid.
- Heat oil in large skillet over medium heat. Add zucchini and sauté 2 minutes. Cool slightly. Add ricotta, Parmesan and lemon peel to zucchini. Stir to blend. Season to taste with salt and pepper. (Can be made 8 hours ahead. Cover; chill.)
- Preheat broiler. Arrange focaccia pieces cut side up on baking sheet. Broil focaccia just until lightly toasted. Spread ricotta mixture generously over 8 focaccia pieces. Broil until ricotta mixture is heated through and beginning to brown in spots, about 4 minutes.
- Top 4 focaccia pieces with tomato slices, then with chicken slices, dividing equally. Sprinkle with salt and pepper. Cover with remaining 4 focaccia pieces, ricotta-mixture side down. Cut sandwiches diagonally in half and serve.
ZUCCHINI FOCACCIA
Make and share this Zucchini Focaccia recipe from Food.com.
Provided by luvcookn
Categories Yeast Breads
Time 2h30m
Yield 2 breads, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine zucchini and salt in colander. Set aside for 30 minutes to drain. Squeeze out excess moisture.
- In food processor, combine zucchini, 3 1/4 cups flour, whole wheat flour and dill weed if using. Pulse to combine.
- In bowl, mix water and yeast, stir until foamy and dissolved. Stir in 3 tbsp olive oil.
- With processor running pour water mixture through feed tube and process until it forms a ball. Continue processing for 1 minute to knead dough. Remove dough to floured board and knead for 5 minutes, adding flour as needed.
- Place dough in oiled bowl and let rise for about 1 hour.
- Punch down dough and cut in half. Stretch dough to fit 2 oiled pizza pans. Dimple surface (press heavily in circular motion to make holes. Cover and let rest in warm place for about 30 minutes. The holes will slightly close on the bottom and leave dimples on top.
- Generously brush the top of one focaccia with oil so that it pools in the dimples. Sprinkle with kosher salt.
- Bake in 500 degree oven for 12 -15 minutes til top and bottom crusts are golden.
- Repeat with 2nd bread.
Nutrition Facts : Calories 427.7, Fat 8.1, SaturatedFat 1.1, Sodium 1173.8, Carbohydrate 77, Fiber 5.7, Sugar 1.4, Protein 12.3
More about "zucchini focaccia recipes"
ZUCCHINI TOMATO FOCACCIA - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
5/5 (3)Total Time 1 hr 35 minsCategory AppetizerCalories 306 per serving
- Add the yeast and sugar to the warm water and set aside for 5 minutes. Add the flour and tsp of salt to a large bowl and make a well in the middle.
- Pour the yeasty water with 1/2 tbsp of olive oil to the flour and mix until it starts to form a dough. Lightly dust a clean work surface with flour and knead the dough for 10 minutes. When you lightly press your finger on the dough it should spring back up, that's when you know it's ready. It should be smooth and soft.
- Shape the dough into a ball then place in a large bowl that's lightly oiled in olive oil. Rub the top of the dough very lightly with olive oil and then cover the bowl with clingfilm or a damp tea towel. Store in a warm place for 1 hour or preferably for around 3 hours until it's doubled in size.
- Preheat the oven to 220°C/425F/gas mark 7. Very thinly slice the zucchini and cut the tomatoes in half. Knock back the dough and place on a lined baking tray. Press the foccacia with your fingers to flatten it out onto the tray creating small dimples as you go. drizzle with 1/2 tbsp olive oil and rub all over.
TOMATO ZUCCHINI FOCACCIA - A FAMILY FEAST®
From afamilyfeast.com
Cuisine ItalianEstimated Reading Time 7 minsCategory BreadTotal Time 26 hrs 25 mins
- In the bowl of a stand mixer with the dough hook attachment, place 5 cups of the flour along with salt and yeast and mix to combine.
- Add all of the water and 6 tablespoons of the oil and mix on medium speed to form a sticky dough. After 3-4 minutes of mixing, the dough should be pulling away from the sides but still be stuck to the bottom. If the dough is still sticking to the sides, add a little more flour until just the bottom sticks. Mix for a total of four more minutes on medium.
- Pour out a cup of bread flour onto your counter and spread out to about a 6×6-inch square and using a bowl scraper, scrape the dough into the center of the flour.
- Shape the dough by stretching into a small neat rectangle about 10×4. Does not have to be exact. Dust the top with flour and let this sit for five minutes.
SOFT CHICKPEA FOCACCIA (FARINATA) WITH ZUCCHINI - COOKIN …
From cookincanuck.com
3.5/5 (4)Total Time 4 hrs 50 minsCategory BreadCalories 82 per serving
ZUCCHINI FOCACCIA - PLANT BASED SCHOOL
From theplantbasedschool.com
5/5 (1)Total Time 3 hrs 18 minsCategory Breads, Snack, StarterPublished Jun 25, 2022
FOCACCIA WITH ZUCCHINI, ZUCCHINI BLOSSOMS, RICOTTA …
From italianfoodforever.com
PARMESAN GARLIC ZUCCHINI WHOLE WHEAT FOCACCIA BUNS
From halfbakedharvest.com
CRISPY FRIED ZUCCHINI FRITTERS RECIPE - MASHED
From mashed.com
ZUCCHINI, RED ONION, AND RICOTTA FOCACCIA RECIPE | MYRECIPES
From myrecipes.com
ZUCCHINI FOCACCIA RECIPE - RECIPEZAZZ.COM
From recipezazz.com
ZUCCHINI FOCACCIA - DELICIOUS AND SIMPLE ITALIAN RECIPE
From italianstylecooking.net
RICETTA FOCACCIA CON ZUCCHINE - LA RICETTA DI GIALLOZAFFERANO
From ricette.giallozafferano.it
ZUCCHINI & PARMESAN FOCACCIA - BROMA BAKERY
From bromabakery.com
FOCACCIA RIPIENA CON ZUCCHINE - FATTO IN CASA DA BENEDETTA
From fattoincasadabenedetta.it
ZUCCHINI FOCACCIA BREAD - NORMAN'S FARM MARKET
From normansfarmmarket.com
NO-KNEAD ZUCCHINI-HERB FOCACCIA | RECIPES | WW USA
From weightwatchers.com
ZUCCHINI & PARMESAN FOCACCIA RECIPE — OONI USA
From ooni.com
SCARPACCIA RECIPE (ITALIAN ZUCCHINI TART) | THE KITCHN
From thekitchn.com
ZUCCHINI FOCACCIA RECIPE | CDKITCHEN.COM
From cdkitchen.com
ZUCCHINI LEEK FOCACCIA BREAD | THE BEWITCHIN' KITCHEN
From thebewitchinkitchen.com
FOCACCIA CON LE ZUCCHINE RICETTA PERFETTA MORBIDA - BLOG DI …
From blog.giallozafferano.it
BEST ZUCCHINI RECIPES - RECIPES FROM NYT COOKING
From cooking.nytimes.com
FOCACCIA CON ZUCCHINE, RICETTA FACILE E MORBIDA - BLOG DI …
From blog.giallozafferano.it
#time-to-make #course #preparation #healthy #breads #dietary #low-cholesterol #low-saturated-fat #yeast #low-in-something #4-hours-or-less
You'll also love