5 Minute Cake Recipes

Steps:

• Combine the flour, sugar, cocoa powder and salt.
• Add the egg, milk, and oil and mix thoroughly.
• If desired, add chocolate chips (coat with flour first) to the mixture.
• Coat the inside of a large mug with cooking spray. Pour the cake batter into the mug.
• "Bake" in the microwave on the highest power for 3 minutes, then let it sit in the microwave for another 2 minutes to set up.
• Dump the cake into a bowl or onto a plate and enjoy! Top with ice cream for a special treat.

Steps:

• Add dry ingredients to a large coffee mug, and mix well. Add the egg and mix thoroughly. Pour in the milk and oil and mix well. Add the chocolate chips (if using) and vanilla extract, and mix again.
• Put your mug in the microwave and cook for 3 minutes at 1000 watts (high). The cake will rise over the top of the mug, but don't be alarmed! Allow to cool a little, and tip out onto a plate if desired.

Steps:

• Place dry ingredients into a microwave safe mug and stir well.
• add egg and stir.
• add soy milk, apple sauce, vegetable oil, and vanilla and stir.
• add chocolate chips and stir.
• Place in microwave and cook for 3 minutes at full power (1000 watts). The batter will rise/inflate while cooking -- don't worry - it won't spill over.
• Let cool and eat right out of the mug!
• NOTE: Original recipe called for all purpose flour, 4 tablespoons of sugar, 3 tablespoons of oil, and a greased mug so the cake can slide out after cooling. To be honest, I found the serving a bit too large, but I'm not accustomed to eating such big servings of dessert!

Steps:

• Add dry ingredients to a coffee mug and mix well.
• Add the egg and mix thoroughly.
• Pour in the milk and oil and mix well.
• Add the chocolate chips and vanilla essence, mix again.
• Put your mug in the microwave and cook for 3 minuter at 1000 watts.
• The cake will rise over the top of the mug, but don't be alarmed!
• Allow to cool a little and you can tip onto a plate if you want.