Abigails Chicken Recipes
ABIGAIL'S CHICKEN
Make and share this Abigail's Chicken recipe from Food.com.
Provided by daisygrl64
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- heat 1 tablespoon butter in large pan, when hot stir in lemon juice and chicken stock.
- add chicken and season, cover and cook 8 to 10 minutes over low heat.
- pour chicken and sauce into bowl, set aside.
- replace pan on stove top and add remaining butter. when hot add mushrooms, peppers and onions, cook 3 minutes, uncovered over high heat.
- remove vegetables from pan and set aside in bowl.
- pour wine into pan and cook 3 minutes over high heat.
- add cream and spices, mix and continue cooking for 6-7 minutes over high heat.
- replace chicken mixture and vegetables in pan. mix well season and simmer 3 minutes to reheat.
Nutrition Facts : Calories 679.4, Fat 60, SaturatedFat 34.9, Cholesterol 232.9, Sodium 208, Carbohydrate 11.8, Fiber 2, Sugar 4.7, Protein 20.7
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