Adobong Pusit Recipes

Steps:

• Combine the squid, vinegar, and water in a small pot over medium heat; season with salt and pepper. Cook for 10 minutes.
• Meanwhile, heat the olive oil in a saucepan over medium heat; cook and stir the onion and garlic in the hot oil until softened, 5 to 7 minutes. Stir the tomato and soy sauce into the mixture. Pour the squid mixture into the saucepan and bring to a simmer; cook together another 20 minutes.

Steps:

• 1. Heat a wok or cooking pot them pour-in soy sauce, vinegar, and water then bring to a boil. 2. Add the squid and wait for the liquid to re-boil. Simmer for 5 minutes. 3. Turn off the heat then separate the squid from the liquid. Set aside. 4. Pour-in cooking oil on a separate wok of cooking pot then apply heat. 5. When the oil is hot enough, sauté the garlic, onions, and tomatoes. 6. Put-in the squid then cook for a few seconds. 7. Pour-in the soy sauce-vinegar-water mixture that was used to cook the squid a while back. Bring to a boil and simmer for 3 minutes. 8. Add the ink, salt, ground black pepper, and sugar then stir. Simmer for 3 minutes. 9. Transfer to a serving bowl then serve. 10. Share and enjoy! Note: If you want a thicker sauce, remove the squid from the wok or cooking pot and let the sauce boil until enough liquid evaporates. Once done, you may top the squid with the sauce.

Steps:

• Clean squid.
• Chop tomatoes.
• Crush garlic.
• Slice onion.
• Combine water, vinegar, pepper, sugar, salt, bay leaf and half of the garlic.
• Marinate squid in this mixture for 1 hour.
• Drain squid, keeping the marinade.
• In pan, saute onion, remaining garlic and tomato in the oil.
• Add drained squid.
• Saute until juice evaporates, about 10 minutes.
• Strain marinade.
• Add to squid mixture.
• Simmer 15 minutes.