AHI TARTARE
Steps:
- Mix all ingredients except potato chips together in a bowl. Serve immediately over potato chips.
BAJA-STYLE AHI TUNA TARTARE
Provided by Marcela Valladolid
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk together the olive oil, soy sauce and lime juice.
- Add the diced tuna, cucumber, capers, sesame seeds, olives and cilantro. Carefully toss to combine.
- Divide the tartare between 4 chilled serving bowls and serve with tostadas.
TUNA AND AVOCADO TARTARE TOSTADA
Provided by Bobby Flay
Categories appetizer
Time 40m
Yield about 32 hors d'ouevres
Number Of Ingredients 16
Steps:
- For the tortillas: Heat the oil in a heavy, high-sided pan to 350 degrees F. Fry the tortilla pieces a few at a time until lightly golden brown and crisp. Drain on a plate lined with paper towels and season with salt.
- For the avocado butter: Combine all ingredients in a blender and blend until smooth.
- For the tartare: Combine tuna, mustard oil, olive oil, capers, chipotle, cilantro, and green onion in a large bowl. Gently fold in the avocado and season with salt and pepper, to taste.
- Place each of the fried tortilla pieces on a plate and spread with a small dollop of the avocado butter. Top the butter with some of the tuna tartare. Repeat with the remaining ingredients.
AHI TUNA TARTARE
Make and share this Ahi Tuna Tartare recipe from Food.com.
Provided by marifaith
Categories Spreads
Time 20m
Yield 5 Ahi Tartare
Number Of Ingredients 20
Steps:
- Marinade Ahi Tuna for at least one hour.
- Slice Ahi Tuna steak into small chunks and place evenly in a small cup depending on the size of the desired product so that it is covered.
- Slice Avocoado into small chunks similar to size of Ahi Tuna Chunks and place an even layer in the cup on top of the Ahi Tuna at equal thickness.
- Mix Cabbage with Wasabi Cream until evenly coated but not drenched and place on top of avocado in an even layer slightly thicker than the Avocado layer.
- Press down firmly in the cup to mold the Tartare. Flip cup over and tap on top so molded Tartare comes out in one piece.
- Sprinkle on Sesame Chili Powder and Green Onion on top of the Tartare and Serve with Plum Wine.
Nutrition Facts : Calories 232.2, Fat 17.6, SaturatedFat 2.6, Sodium 989.1, Carbohydrate 18.2, Fiber 7.8, Sugar 5.6, Protein 4.7
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