Alaska Dungeness Crab Newburg Recipes

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CRAB NEWBURG

This rich and succulent crab dish is both elegant and easy to make. Serve over rice with steamed vegetables on the side.

Provided by Kathleen Burton

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Crab

Time 15m

Yield 4

Number Of Ingredients 7



Crab Newburg image

Steps:

  • Melt butter in a skillet over medium heat. Add crab, stir and cook for 2 minutes. Mix in sour cream, tomato paste, dry sherry, parmesan and black pepper. Cook, stirring constantly, until heated through. Do not boil.

Nutrition Facts : Calories 504.2 calories, Carbohydrate 8.6 g, Cholesterol 160.4 mg, Fat 41.3 g, Fiber 0.4 g, Protein 24.9 g, SaturatedFat 25.3 g, Sodium 652 mg, Sugar 1.2 g

⅓ cup butter
1 pound fresh crabmeat
1 pint sour cream, room temperature
¼ teaspoon ground black pepper
2 tablespoons tomato paste
2 tablespoons dry sherry
2 tablespoons grated Parmesan cheese

SEAFOOD NEWBURG

My Mom, Grandma, & family used to go to a buffet on Sunday afternoons. This is one of my favorite dishes from the buffet.

Provided by Terri Crooks

Categories     Spreads

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 10



Seafood Newburg image

Steps:

  • In medium size sauce pan, melt butter.
  • Combine flour and dry mustard.
  • Add to butter stirring constantly until smooth and bubbly.
  • Move pan off heat and slowly add milk, stirring constantly.
  • Return to med high heat, & stir constantly until sauce comes to boil. Boil for 1 to 3 minutes till thickened.
  • Add Worcestershire Sauce, & Dry Sherry stir until well mixed.
  • Add Asparagus, Shrimp and/or Lobster, and shredded cheese.
  • Heat until cheese is melted.
  • Serve on toast.

Nutrition Facts : Calories 423.4, Fat 30.2, SaturatedFat 18.8, Cholesterol 145.2, Sodium 609.8, Carbohydrate 9.8, Fiber 0.3, Sugar 0.7, Protein 25.9

5 tablespoons flour
6 tablespoons butter
1 teaspoon dry mustard
1 1/2 cups milk (I use 2%)
1 tablespoon Worcestershire sauce
1 tablespoon dry sherry
1 dash cayenne, to taste (optional)
1 (8 ounce) package frozen asparagus (optional)
12 ounces cooked lobster meat (Cut into large bite size pieces.) or 12 ounces shrimp (Cut into large bite size pieces.)
10 ounces sharp cheddar cheese (Shredded, Cracker Barrel is the best!)

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