Almond Butter Blondies Recipes

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ALMOND BLONDIES

These make a nice change from the typical chocolate brownie. When I bake up a batch, they disappear quickly at my house. -Cindy Pruitt, Grove, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 16 servings.

Number Of Ingredients 10



Almond Blondies image

Steps:

  • Preheat oven to 350°. In a large bowl, beat the eggs, sugar and brown sugar for 3 minutes. Add butter and extracts; mix well. Combine the flour, baking powder and salt. Gradually add to the creamed mixture, beating just until blended. Fold in almonds., Pour into an 8-in. square baking pan coated with cooking spray. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool on a wire rack. Cut into squares.

Nutrition Facts : Calories 143 calories, Fat 6g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 88mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

2 large eggs, room temperature
1/2 cup sugar
1/2 cup packed brown sugar
1/3 cup butter, melted
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1-1/3 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup chopped almonds

ALMOND BUTTER BLONDIES

Make and share this Almond Butter Blondies recipe from Food.com.

Provided by Elanas Pantry

Categories     Bar Cookie

Time 55m

Yield 12 bars, 10-12 serving(s)

Number Of Ingredients 6



Almond Butter Blondies image

Steps:

  • In a large bowl, with a hand blender, mix almond butter until creamy.
  • Mix in agave and eggs.
  • Add salt and baking soda.
  • Mix well with hand blender until all ingredients are thoroughly combined.
  • Mix half of the chocodrops into the batter.
  • Pour batter into a well greased 9 x 12 inch pyrex baking dish.
  • Scatter the other half of the chocodrops on top of the batter.
  • Bake at 325 degrees for 35 minutes.
  • Serve.

Nutrition Facts : Calories 384.5, Fat 33, SaturatedFat 5.8, Cholesterol 42.3, Sodium 463.7, Carbohydrate 20.4, Fiber 2.7, Sugar 11.5, Protein 8.9

1 (16 ounce) jar roasted almond butter
1 cup agave nectar
2 eggs
1/2 teaspoon celtic sea salt
1 teaspoon baking soda
1 cup chocolate chips (dagoba chocodrops)

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