Amish Cinnamon Bread Alternative Recipes

Steps:

• 1. Preheat oven to 350'F. Grease and flour 2 (9X5") loaf pans.
• 2. Cream together butter, 2 cups of sugar, and eggs. Add milk, flour, and baking soda.
• 3. Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan).
• 4. In separate bowl, mix the 2/3 c sugar and cinnamon.
• 5. Divide 3/4 of cinnamon mixture, and sprinkle onto the top of the batter in each pan.
• 6. Add remaining batter to pans; sprinkle with last of cinnamon topping. Swirl with a knife to create a marble effect. If you like and save some cinnamon/sugar mix to sprinkle on the top.
• 7. Bake at 350 degrees for 45-50 minutes or until toothpick tester come clean.
• 8. Cool in pan for 15-20 minutes before removing from pan.

Steps:

• 1. Cream together butter, 1 cup of sugar, and eggs.
• 2. Add buttermilk, flour, and baking soda.
• 3. Mix in separate bowl the 1/3 c sugar and cinnamon.
• 4. Put 1/2 of batter (or a little less) into greased loaf pan.
• 5. Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter.
• 6. Add remaining batter to pan.
• 7. Sprinkle with last of cinnamon topping.
• 8. Swirl with a knife.
• 9. Bake at 350 degrees for 45-50 min. or until toothpick tester come clean.
• 10. Cool in pan for 20 minutes before removing from pan.

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease three 9x5 inch loaf pans.
• Place the starter in a bowl, stir in the oil, sugar, eggs and vanilla and mix well.
• Combine the flour, baking soda, baking powder, instant pudding, and cinnamon. Add the flour mixture to the starter mixture and beat by hand. Add the pecans, raisins and apples and mix well. Pour batter into the prepared pans.
• Bake at 325 degrees F (165 degrees C) for 1 hour.