Any Fruit Fast Fat Free Cobbler Recipes

Steps:

• Adjust oven rack to upper-middle position, and heat oven to 350 degrees.
• Put butter in an 8-inch square or 9-inch round pan; set in oven to melt. When butter has melted, remove pan from oven.
• Whisk flour, 3/4 cup of sugar, baking powder and salt in small bowl. Add milk; whisk to form a smooth batter. Pour batter into pan, then scatter fruit over batter. Sprinkle with remaining 1 Tb. of sugar.
• Bake until batter browns and fruit bubbles, 50 to 60 minutes. Serve warm or at room temperature with a dollop of whipped cream or a small scoop of vanilla ice cream, if desired.

Steps:

• Combine all of the ingredients except the fruit in a bowl.
• Pour it into an 8x8 pan coated with cooking spray.
• Add the fruit right on top.
• The crust will come up over the fruit and cover it.
• Bake in a 350 degree oven for 40 minutes.

Steps:

• melt margarine into a 9 x13 pan (I put the baking pan with the margarine into the microwave to melt while I mix the batter).
• Mix and pour batter into pan over melted margarine.
• Pour 1 quart. of chopped & sweetened to taste fruit over batter mixture and mix.
• bake @ 400 for 1/2 hour or until done.
• **You can use either canned or fresh fruit, we like peach & blackberry :oD and I have even used apple pie filling, but, I reduce the sugar when I do that**.

Steps:

• Place a piece of parchment paper on a small rimmed baking sheet or large plate.
• In a food processor, pulse together flour, granulated sugar, baking powder, baking soda and salt. Pulse in butter just until mixture looks like small pebbles. Drizzle in buttermilk and cream, and pulse just to combine.
• Transfer to a lightly floured surface and pat dough together, incorporating any stray or dry pieces. Using a spoon, scoop off 2-inch pieces of dough and roll into balls (you should end up with about 10). Transfer dough to baking sheet or plate and flatten balls to 3/4-inch thick; wrap with plastic and chill for at least 20 minutes, and up to 8 hours.
• Meanwhile, heat oven to 350 degrees. In a large bowl, toss together fruit, sugar to taste, and tapioca. Let sit for 20 minutes to hydrate tapioca, then scrape into a 2 1/2-quart gratin dish or 9-by-13-inch baking pan.
• Top with biscuits, then brush biscuit tops with remaining 1 tablespoon cream. Sprinkle with turbinado sugar, and bake until dark golden on top and fruit is bubbling in the middle, about 1 hour, rotating halfway through. Let cool for at least 30 minutes before serving.

Steps:

• Mix all ingredients except for the fruit.
• Melt butter and pour into pan.
• Pour mixture into pan.
• Drip fruit into pan evenly, do not spread or cover. Dough will rise and cover fruit.
• Bake at 350 for 40 minutes.

Steps:

• Heat oven to 350 degrees.
• Place cherries and 1/3 of the cherry liquid in a 9 inch square pan.
• In a medium bowl mix together flour, sugar and milk.
• Pour batter over the cherries.
• Bake uncovered for 45 minutes.
• Serve warm with Cool Whip Lite or Vanilla Ice Cream, Fat Free or Frozen Vanilla Yogurt.

Steps:

• In a bowl, mix together dry ingredients.
• Add milk and whisk until smooth.
• Pour batter into lightly greased 8x8 inch pan.
• Sprinkle blueberries on top.
• Bake in a preheated 350°F oven for 40 minutes or until lightly browned.
• Serve and eat.

Steps:

• Melt margarine in a 8 X 8 pan.
• Mix together sugar, flour, baking powder,salt and milk.
• Spread fruit over batter.
• Do not stir.
• Drizzle with vanilla.
• Bake at 350 for 50 minutes to 1 hour.

Steps:

• 1. 1. In bowl, using hands, crumble the cake mix and the stick of softenend butter. 2. In 9x13 greased pan, dump in both cans of fruit. (remember to drain one of them first) 3. Bake at 350 degrees for between 35-38 minutes...depending on your oven. Check with toothpick for doneness. It should be nicely browned on top.
• 2. Note: You can add 1/2 cup finely diced walnuts or pecans, sweetened coconut,brown sugar, etc. to the cake mix and butter step...to add a little interest.
• 3. NOTE: You can use a pie filling as well, but use 2 cans. I used to use one can but they have skimped on the amount in each can...Lil'Buggers, so you need 2 cans now.
• 4. BE CREATIVE...AGAIN MATCH FLAVOR WITH FRUIT. OH AND IF YOU DARE, ADD CHOCOLATE CHIPS TO THE CHOCOLATE CAKE MIX AND BUTTER STEP, WITH A CHERRY PIE FILLING. A RED VELVET CAKE WOULD GO WELL WITH CHERRIES, TOO. ADD WHITE CHOCOLATE CHIPS THOUGH. SEE HOW CRAZY YOU CAN GET!

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Melt butter in a 9 x 9 inch baking dish.
• Blend together flour, baking powder, sugar, and milk.
• Pour batter in baking dish over the butter. Sprinkle fruit on top of the batter, do not stir. Bake for 1 hour or until golden brown.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
• Arrange the peaches, apple, pear, blueberries, cherries, and plums in the prepared baking dish. In a medium bowl, beat egg, sugar, and milk. In a separate bowl, sift together flour, baking powder, and salt; stir into the egg mixture. Stir in vanilla and melted butter. Cover the fruit with the batter mixture.
• Bake 30 minutes in the preheated oven. Cobbler should be bubbly and lightly browned. Serve warm.