Anzac Slice Recipes

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ANZAC SLICE

I got this from the Sunday times magazine,I modified it slightly.Easy to make and my kids gobbled it up,was a hit with my darts team as well

Provided by katej76

Categories     Bar Cookie

Time 40m

Yield 24 squares

Number Of Ingredients 9



Anzac Slice image

Steps:

  • Preheat oven 160 degrees C.Grease and line a 20cm x 30cm baking tin.
  • Combine oats,flour,sugar,choc chips and coconut in a large bowl.
  • Melt the butter and golden syrup over medium low heat in a small saucepan.
  • Combine bicarb and hot water and add to golden syrup mix.
  • Pour golden syrup mix into bowl and mix together well,choc chips will probably melt from heat of golden syrup mix.
  • Press into tin and bake 20-30 min or until cooked through,do not overcook or it will be tough instead of chewy.
  • Cool in tin for 10 min the turn onto wire rack to cool before cutting into squares.
  • Can omit the choc chips.
  • Can melt 300g dark chocolate and pour on top of cooled slice.

Nutrition Facts : Calories 242.9, Fat 12.9, SaturatedFat 8.2, Cholesterol 22.3, Sodium 127.6, Carbohydrate 31.1, Fiber 1.6, Sugar 16, Protein 2.8

2 cups rolled oats
2 cups plain flour
1 cup caster sugar
1 1/2 cups desiccated coconut
200 g chocolate chips
4 tablespoons golden syrup
250 g butter
1 teaspoon bicarbonate of soda
2 tablespoons hot water

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