Apple Slaw With No Mayo Recipes
APPLE SLAW (WITH NO MAYO)
A healthy dish that goes good with pork!
Provided by Sheri Mullins @shlymu64
Categories Vegetables
Number Of Ingredients 12
Steps:
- Thinly slice the apple and place slices in a bowl with water/lemon juice (ratio is 1 part lemon/4 parts water) to keep from turning brown.
- Meanwhile shred cabbage and carrot with grater (can buy pre-packaged cole slaw mix.
- Chop the onion into small pieces (larger if you like onions).
- Take apple slices out of water, pat dry and slice into strips.
- Toss all fruit/vegetables together; drizzle with olive oil to coat (don't drown).
- Sprinkle with vinegar; splenda, salt and pepper; combine. Taste and adjust as needed (need more oil? splenda? salt/pepper?
- Serve immediately.
EASY APPLE CABBAGE SLAW
Delicious sweet-and-tangy slaw! The perfect topping for a pulled pork sandwich or as a garden-fresh summer side dish.
Provided by Wilhelmina
Categories Salad Coleslaw Recipes No Mayo
Time 1h15m
Yield 10
Number Of Ingredients 9
Steps:
- Toss cabbage, apple, and onions together in a large bowl.
- Whisk vinegar, sugar, olive oil, vegetable oil, Dijon mustard, and red pepper flakes together in a saucepan over medium heat; bring dressing to a simmer. Pour hot dressing over cabbage mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate until flavors blend and slaw is cold, at least 1 hour.
Nutrition Facts : Calories 141.3 calories, Carbohydrate 16.9 g, Fat 8.2 g, Fiber 2.3 g, Protein 1.1 g, SaturatedFat 1.2 g, Sodium 52.4 mg, Sugar 13.9 g
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