Apple Swirls Recipes

Steps:

• Peel, core, and chop apples into small pieces.
• Mix together with 3 tablespoons sugar and cinnamon.
• Set aside.
• In large bowl, combine sugar and cooking oil; beat.
• Add eggs, orange juice, and vanilla.
• Sift together flour, baking powder, and salt; add to creamed mixture.
• Beat until smooth.
• Pour one third batter into greased and floured 12 cup bundt pan alternating with one half apple mixture.
• Repeat.
• End with layer of batter on top.
• Bake at 325 degrees F for 60 minutes or until cake tests done.
• Cool in pan 10 to 15 minutes; turn out on wire rack or serving plate to complete cooling.
• Sprinkle with confectioners sugar.

Steps:

• For the yeast dough heat the milk in a small saucepan at low heat. Add 70 g of butter.
• Combine flour, dry active yeast and 30 g sugar in a bowl and mix using a whisk. Add the lukewarm butter-milk-mixture. Using the dough hooks knead into a smooth dough (first on low power than on highest power). Takes approximately 5 minutes.
• Cover and set aside for 40 mins to allow the dough to rise.
• For the filling peel the apples and cut into pieces of 1/2 cm.
• Melt 30 g butter in a saucepan. Add apples, 50 g sugar and cinnamon. Bring to a boil, cover and simmer for approximately 5 mins on low heat. Allow to cool.
• Sprinkle the dough and your working surface with flour. Knead dough again and roll out into a rectangel of approximately 32 by 40 cm. Spread with the apple-mixture (if your apples are very moist, hold back any excess liquid). Be careful to leave a rim of 2 cm on the shorter sides.
• Roll up the dough starting at the shorter side.
• Slice the roll into 8 slices. Place them onto a lined baking sheet. Cover, place in warm surroundings and allow to rise for 15 minutes.
• Spread the swirls with milk, sprinkle with sugar and bake in the preheated oven at 200 °C for 25 minutes.

Steps:

• Preheat oven to 400°. Refrigerate icing from cinnamon rolls. Separate cinnamon rolls; press onto bottom and up the sides of an ungreased 9-in. deep-dish pie plate. Bake 7-9 minutes or until set. Cool on a wire rack. Reduce oven setting to 350°., For filling, in a large bowl, toss apples with lemon juice. In a small bowl, mix sugar, flour, cinnamon and nutmeg. Add to apple mixture; toss to coat. Pour filling into prepared crust., For topping, in a small bowl, mix cracker crumbs, brown sugar and flour; cut in butter until crumbly. Sprinkle over filling. Bake 40-45 minutes or until filling is bubbly and topping is golden brown. Cover top loosely with foil during the last 15 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack., Just before serving, place reserved icing in a microwave-safe bowl; microwave, uncovered, 10 seconds or until softened. Drizzle over pie.