Artichoke Lemon Hummus Recipes
ARTICHOKE-LEMON HUMMUS
If you do not plan on serving it immediately, refrigerate the hummus and garnishes separately. When ready to serve, stir in approximately 1 tablespoon of warm water if the texture is too thick. Adapted from Cook's Illustrated.
Provided by gailanng
Categories Beans
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Chop 1/4 cup artichoke hearts and set aside for garnish.
- Combine lemon juice and water in small bowl or measuring cup.
- Whisk together tahini and 2 tablespoons olive oil in second small bowl or measuring cup.
- Process chickpeas, remaining 3/4 cup artichokes, garlic, salt, cumin, cayenne, and lemon zest (1/4 teaspoon) in food processor until almost fully ground, about 15 seconds. Scrape down bowl with rubber spatula.
- With machine running, add lemon juice-water mixture in steady stream through feed tube. Scrape down bowl and continue to process for 1 minute.
- With machine running, add oil-tahini mixture in steady stream through feed tube; continue to process until hummus is smooth and creamy, about 15 seconds, scraping down bowl as needed.
- Transfer hummus to serving bowl. Sprinkle reserved artichokes and parsely or mint over surface, cover with plastic wrap, and let stand until flavors meld, at least 30 minutes. Drizzle with olive oil and serve.
Nutrition Facts : Calories 225.9, Fat 12.7, SaturatedFat 1.7, Sodium 420.8, Carbohydrate 24.3, Fiber 7.3, Sugar 0.8, Protein 7
HUMMUS WITH ARTICHOKES
The base hummus recipe is one of my favorite recipes from Mark Bittman's, How To Cook Everything. One day I realized that I didn't have enough olive oil so used the oil from a jar of marinated artichoke hearts. My husband loved it so the next time I added some artichoke as well as the oil to the recipe. We like this combination and hope others do as well! This is excellent with crostini.
Provided by Diplo-mom
Categories Spreads
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place everything except water and olive oil in the container of a food processor and beginn to process; add water and olive oil as needed to make a smooth puree.
- Taste and add more garlic, salt, lemon juice, or cumin as needed.
- Serve, drizzled with a little olive oil and sprinkled with a bit of cumin.
Nutrition Facts : Calories 226.9, Fat 14.8, SaturatedFat 2.1, Sodium 201.7, Carbohydrate 19.7, Fiber 4.7, Sugar 0.3, Protein 6.2
More about "artichoke lemon hummus recipes"
LEMON ARTICHOKE HUMMUS + PURE …
Web Apr 9, 2017 Blend in the lemon zest and juice, then with the motor running, add the olive oil in a thin stream and blend smooth. Add …
From bojongourmet.com
Estimated Reading Time 4 mins
From bojongourmet.com
Estimated Reading Time 4 mins
- In a food processor or blender, combine the garlic, tahini, garbanzo beans, and salt and pulse until the beans are fairly smooth. Blend in the lemon zest and juice, then with the motor running, add the olive oil in a thin stream and blend smooth. Add the artichoke hearts and pulse until chunky. Taste, adding more salt if you like.
- Serve the hummus drizzled with olive oil and herbs. Extra hummus keeps well refrigerated airtight for up to 1 week.
LEMON ARTICHOKE HUMMUS • THE VIEW …
Web Apr 2, 2021 Put the chickpeas, artichoke hearts, tahini, garlic, lemon juice and olive oil into the bowl of a food processor or a high speed …
From theviewfromgreatisland.com
5/5 (26)Total Time 10 minsCategory AppetizerCalories 205 per serving
From theviewfromgreatisland.com
5/5 (26)Total Time 10 minsCategory AppetizerCalories 205 per serving
- Put the chickpeas, artichoke hearts, tahini, garlic, lemon juice and olive oil into the bowl of a food processor or a high speed blender.
- Process until very smooth, about a minute or so. Open the machine and scrape down the sides. Run the machine again and add the cold water through the top. Add salt to taste.
- Spoon onto a shallow bowl, and drizzle with olive oil. Scatter a few chickpeas over the top. Serve with pita chips or raw veggies for dipping.
ARTICHOKE & LEMON HUMMUS - POMPEIAN
Web PREPARATION Place artichokes, chickpeas, tahini, lemon juice, 3 Tablespoons of the Pompeian Robust Extra Virgin Olive Oil, lemon zest, garlic and salt in the bowl of a food processor. Blend until …
From pompeian.com
From pompeian.com
EASY ARTICHOKE HUMMUS RECIPE | THE BEST …
Web Mar 11, 2019 2 tablespoons lemon juice 2 garlic cloves ¼ cup water 1 teaspoon sea salt ½ teaspoon cumin 1/4 teaspoon red pepper flakes 1 tablespoon chopped parsley, for garnish Instructions Combine …
From feedmephoebe.com
From feedmephoebe.com
ARTICHOKE HUMMUS RECIPE - THE SPRUCE EATS
Web Jun 19, 2021 1 (14-ounce) can artichoke hearts, drained 2 tablespoons tahini 3 tablespoons olive oil 1 clove garlic, crushed 2 tablespoons lemon juice Steps to Make It In a food processor, …
From thespruceeats.com
From thespruceeats.com
ARTICHOKE-LEMON HUMMUS | AMERICA'S …
Web 4 teaspoons salt 2 chocolate bar biscuit croissant topping 1 jelly cotton candy ½ jelly gummies 2 cups liquorice chocolate 2 jelly beans bonbon 2 caramels tart gummi bears 6 butterscotch caramel …
From americastestkitchen.com
From americastestkitchen.com
LEMON ARTICHOKE "HUMMUS" | AIP COLAB
Web 1. Drain brine from canned artichokes. Remove artichokes from can and squeeze out excess liquid. 2. Add artichokes to jar along with oil and lemon juice. Insert immersion blender. Blend until smooth. …
From aipcolab.com
From aipcolab.com
ARTICHOKE LEMON HUMMUS - THREE OLIVES BRANCH
Web Sep 27, 2016 Add the garbanzo beans, garlic, lemon juice, salt, tahini, 3/4 cup artichoke hearts, and olive oil to food processor. Put the lid on and process until you reach your …
From threeolivesbranch.com
Estimated Reading Time 6 mins
From threeolivesbranch.com
Estimated Reading Time 6 mins
- If you do not have pre-roasted garlic, use this shortcut. Put garlic cloves with the skin still on in a nonstick skillet and heat over medium low heat. Roasting the garlic will take approximately 40 minutes. Rotate the cloves every 10-15 minutes so that they are roasted on all sides. Set aside to cool.
- Add the garbanzo beans, garlic, lemon juice, salt, tahini, 3/4 cup artichoke hearts, and olive oil to food processor. Put the lid on and process until you reach your desired consistency, approximately 10-15 seconds. If the mixture is too thick, add water 1 Tbsp at a time and process briefly to combine. Taste and adjust seasoning to your liking.
- When complete, use a spatula to put the hummus in a bowl. Mix in the remaining 1/4 cup chopped artichoke hearts.
ZUCCHINI-ARTICHOKE SALAD RECIPE - FOOD NETWORK KITCHEN
Web Directions. Thinly slice the zucchini on the bias using a mandoline or knife. Place in a colander and toss with 1 teaspoon salt. Set the colander in a bowl and let stand until the …
From foodnetwork.com
Author Food Network KitchenSteps 3Difficulty Easy
From foodnetwork.com
Author Food Network KitchenSteps 3Difficulty Easy
LEMON ARTICHOKE HUMMUS RECIPE | APPETIZERS | HANNAFORD
Web 1. Combine the garlic, tahini, garbanzo beans, salt and zest in a food processor and pulse until the beans are smooth. | 2. With the motor running, drizzle in the lemon juice and oil …
From hannaford.com
From hannaford.com
EASY ARTICHOKE HUMMUS (SO CREAMY!) | VANILLA AND BEAN
Web Easy Artichoke Hummus Recipe Total Time:20 minutes Servings:10 1/3 Cup Servings (approximately) Calories:64kcal Author:Traci York | Vanilla And Bean Easy to make, this …
From vanillaandbean.com
From vanillaandbean.com
ARTICHOKE LEMON HUMMUS - HEALTHYBEAT
Web Artichoke Lemon Hummus. 1 can quartered artichoke hearts, (not in oil), drained; 1 can chickpeas, rinsed and drained; 1 tbsp. tahini; 6 garlic cloves, peeled; 1/4 cup arugula; 1 …
From healthybeat.com
From healthybeat.com
CHEESE RAVIOLI WITH LEMON-ARTICHOKE SAUCE RECIPE
Web Apr 2, 2023 To cook the ravioli, drop into salted boiling water and cook for about 1 to 2 minutes, or until raviolis float to the surface. Once cooked, reserve ½ cup of pasta …
From tastingtable.com
From tastingtable.com
GRILLED ARTICHOKE HUMMUS - SIMPLY SCRATCH
Web Jan 30, 2014 Roughly chop up a cup of grilled artichoke hearts and add them to the bowl of your food processor, reserve a few tablespoons for garnishing at the end. Next, add in …
From simplyscratch.com
From simplyscratch.com
SPRING PEA HUMMUS & BABY ARTICHOKE SALAD - FOSSIL FARMS
Web Apr 3, 2023 Cutting board. Method (Spring Pea Hummus): 1. In a small pot over medium high heat, boil the 1 quart of water with 1 teaspoon salt. Add the English peas and cook …
From fossilfarms.com
From fossilfarms.com
ARTICHOKE HUMMUS - THE DIZZY COOK
Web Sep 6, 2022 Step 1 - Chop the artichoke hearts Place the artichoke hearts in the food processor and blend till thoroughly chopped up. Step 2 - Add remaining ingredients Add …
From thedizzycook.com
From thedizzycook.com
ARTICHOKE HUMMUS | AMY MYERS MD
Web Add garlic clove, cumin, salt and lemon juice to food processor and blend until smooth. Scrape down the sides of the food processor. Turn the food processor on and slowly …
From amymyersmd.com
From amymyersmd.com
LEMON ARTICHOKE HUMMUS | WHAT'SCOOKIN'CHICAGO?
Web Aug 9, 2010 Lemon Artichoke Hummus Recipe Instructions. Whisk together tahini and 2 tablespoons oil in second small bowl or measuring cup. Process chickpeas, 3/4 cup …
From whatscookinchicago.com
From whatscookinchicago.com
ARTICHOKE HUMMUS - SLENDER KITCHEN
Web Nov 30, 2021 Artichoke Hummus comes together in the food processor in minutes and is packed with artichokes, garlic, chickpeas, and lemon for a creamy, healthy dip that …
From slenderkitchen.com
From slenderkitchen.com
ARTICHOKE-LEMON HUMMUS | COOK'S ILLUSTRATED RECIPE
Web Artichoke-Lemon Hummus. PUBLISHED MAY/JUNE 2008. SERVES 8 (Makes about 2 cups) WHY THIS RECIPE WORKS. To develop a hummus recipe with a light, silky …
From americastestkitchen.com
From americastestkitchen.com
ARTICHOKE HUMMUS - DIABETES STRONG
Web Jan 28, 2014 How to make artichoke hummus When you’re in a hurry, you can throw this dish together in just a matter of minutes! Step 1: With your food processor running, add …
From diabetesstrong.com
From diabetesstrong.com
ARTICHOKE HUMMUS - HEALTHIER STEPS
Web Feb 2, 2023 Instructions. Add the artichoke hearts, chickpeas, lemon juice, tahini, garlic, cumin, Za'atar, and salt to a food processor. Process until smooth, scraping down the …
From healthiersteps.com
From healthiersteps.com
LEMON ARTICHOKE HUMMUS | ALLRECIPES
25+ BEST CHICKPEA RECIPES - THE SIMPLE VEGANISTA
Web Toss them with some garlic, olive oil, and veggies for a simple, satisfying meal. Batch cooking: Cook a big batch of chickpeas and freeze them in individual portions. This way, …
From simple-veganista.com
From simple-veganista.com
ARTICHOKE HUMMUS RECIPE (HEALTHY, FAST & OPTIONALLY OIL-FREE)
Web Oct 3, 2016 Instructions. Place the artichoke hearts, chickpeas, broth, tahini, lemon juice, garlic, parsley, salt, pepper, and cumin in your food processor, and pulse until smooth. …
From godairyfree.org
From godairyfree.org
10 BEST ARTICHOKE DIPPING SAUCES (+ EASY RECIPES)
Web Apr 7, 2023 Prepare to let the compliments roll in! 1. Romesco Sauce. This Catalan sauce is chock full of incredible flavors that are sure to tantalize your taste buds. This one-of-a …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
WARM SPINACH ARTICHOKE SALAD WITH QUINOA CRUNCHIES RECIPE
Web 1 day ago Place the quinoa in a fine-mesh strainer and rinse well. Transfer the quinoa to a small saucepan, add the water and 1/4 teaspoon salt, and bring to a boil over high …
From thekitchn.com
From thekitchn.com
ROASTED ARTICHOKE HEARTS | THE MEDITERRANEAN DISH
Web 5 hours ago Season: Spread the artichoke hearts on a sheet pan and season with a big pinch of kosher salt and black pepper. Drizzle with olive oil. Toss to coat, then spread the …
From themediterraneandish.com
From themediterraneandish.com
You'll also love