GORGONZOLA CANAPES
These tasty morsels can be made ahead and even frozen to quickly serve company. From The Hors D'Oeuvre Book by C. Castle.
Provided by Vicki in CT
Categories Spreads
Time 17m
Yield 48 canapes
Number Of Ingredients 6
Steps:
- Combine cheese, butter, celery salt, and pecans.
- Spread mixture on untoasted side of bread cut outs.
- Sprinkle with paprika and broil until bubbly.
Nutrition Facts : Calories 34.7, Fat 3.5, SaturatedFat 1.9, Cholesterol 7.7, Sodium 63.1, Carbohydrate 0.2, Fiber 0.1, Sugar 0.1, Protein 0.8
POLISH APPETIZER
Make and share this Polish Appetizer recipe from Food.com.
Provided by L-Burden
Categories Meat
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a medium sauce pan, combine all ingredients except kielbasa. Mix well, and cook over low heat until well balanced (clear and smooth).
- Cut kielbasa into bite size pieces.
- Add kielbasa and heat thoroughly.
- Make sure heat is low, and cook for at least an hour until the sauce cooks down. The longer it cooks, the better.
Nutrition Facts : Calories 364.9, Fat 20.8, SaturatedFat 7, Cholesterol 49.8, Sodium 722.8, Carbohydrate 37, Fiber 0.2, Sugar 24.5, Protein 9.7
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- Cucumber Canapes. Light and fresh, cucumbers are a great choice when you want a canape that won’t weigh you down. Here, cukes team up with feta, sun-dried tomatoes, and fresh basil.
- Beef and Caramelized Onion Canapes. Juicy roast beef and silky caramelized onions are the perfect pairing. This recipe makes them even better by loading them onto a crusty baguette along with a hint of horseradish.
- Shrimp Canapes. Plump shrimp, fresh herbs, and melty cheese make up this canape. Up your app game with these delightfully different bites. Guests will gobble them up, and the family will fight for more.
- Mushroom Canapes. Have vegetarians coming for dinner? Don’t sweat it. Kick things off with a plate of these yummy mushroom canapes, and everyone will go home happy.
- Goat Cheese Canape. These tangy, fresh goat cheese canapes are a must-try for cheese-lovers, vegetarians, and fussy foodies. Goat’s cheese is whipped together with cream cheese for a rich, silky spread.
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From thekitchencommunity.org
5/5 (9)Total Time 24 minsCategory StarterPublished Jun 4, 2023
- Roasted Garlic Canape with Goat Cheese and Sun-Dried Tomato. We love the intense flavor of sun-dried tomatoes, and when you pair this up with goat cheese, garlic powder, and fresh basil, you have an appetizer that your guests will love.
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- Apricot and Goat Cheese Canapes. We love the idea of using crisp fruit as the base for canapes. Why not try apricots? The apricot flavor is incredible in this sweet little appetizer and the goat cheese offers the perfect amount of creaminess.
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CANAPéS WITH SARDINES {FOUR WAYS} - KILLING THYME
From killingthyme.net
5/5 (1)Servings 16Cuisine PescetarianCategory Appetizer
- Set your crackers out on a serving platter. Top each one with sliced cucumber and sliced avocado. Drizzle your preferred amount of Sriracha sauce over the avocado (or omit if you don't like spicy), then top each cracker with an equal amount of flaked sardines. Drizzle a small amount of soy sauce over the sardines, and top with thinly sliced scallions and sesame seeds.
- Set your crackers out on a serving platter. Top each one with sliced cheddar, then top each cracker with an equal amount of flaked sardines. Place a small dollop of horseradish over each cracker, and top with freshly chopped chives.
- Set your crackers out on a serving platter. Smear each cracker with some cream cheese and top with about 1/2 tsp of chunky salsa (depending on the size of the crackers). Top each cracker with an equal amount of flaked sardines and a slice of jalapeño. Top with freshly chopped parsley. (Note: Using a thicker, sturdier cracker for this variation is suggested. Thinner crackers might get soggy due to the salsa.)
- Set your crackers out on a serving platter. Top each one with sliced cucumber, then top each cracker with an equal amount of flaked sardines. Add a tomato halve and olive halve to each cracker, followed by your desired amount of crumbled feta and a few capers. Finish them off with freshly chopped parsley.
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