AUBERGINE & GOAT'S CHEESE SALAD WITH MINT-CHILLI DRESSING
Packed with punchy flavours, this vegetarian main course salad contrasts earthy goat's cheese with tangy dressing and roasted vegetables
Provided by Jennifer Joyce
Categories Lunch, Main course
Time 40m
Number Of Ingredients 12
Steps:
- Heat oven to 200C/180C fan/ gas 6. Cut the aubergine into 3cm chunks. Drizzle with olive oil and season. Arrange on a baking tray and roast for 25 mins or until browned.
- Rip the bread into pieces and put on a baking tray. Just as the aubergine is nearly ready, pop the bread into the oven and bake for 8 mins.
- To make the mint-chilli dressing, mix all the ingredients together in a small bowl and season. Toss about one-third of the dressing with the aubergine and save the rest to pour over the salad. Arrange the tomatoes, salad leaves, shallots, dressed aubergine and crisp bread on a large platter. Drizzle the reserved dressing over and scatter the goat's cheese on top.
Nutrition Facts : Calories 262 calories, Fat 13 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 8 grams sugar, Fiber 6 grams fiber, Protein 9 grams protein, Sodium 0.7 milligram of sodium
RED PEPPER TIMBALE WITH GOATS CHEESE
Make and share this Red Pepper Timbale With Goats Cheese recipe from Food.com.
Provided by tinaxmaria
Categories Vegetable
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- 1. Roast the peppers and the aubergine with half an onion.
- 2. Leave to cool and then peel the vegetables. Cut into strips and mix in a bowl with olive oil and garlic finely chopped. Add salt and pepper.
- 3. Grill the goat's cheese so it has some colour but doesn't melt completely.
- 4. On a plate put 3 tablespoons of the vegetable mixture and place the cheese on top of this.
- 5. Garnish with a small bunch of rocket, balsamic glaze (optional- available now in most supermarkets) and chopped parsley.
- 6. * Chef's Tip: drizzle the vegetables with a splash of olive oil and season, as this makes them easier to peel later.
Nutrition Facts : Calories 91.9, Fat 1.3, SaturatedFat 0.2, Sodium 40.2, Carbohydrate 17.8, Fiber 8, Sugar 9.6, Protein 5.4
WARM GOAT-CHEESE TIMBALES
Steps:
- Make timbales:
- Preheat oven to 350°F. Lightly oil ramekins and line bottoms with rounds of wax paper. oil paper.
- Blend goat cheese and butter in a food processor until smooth. Add remaining timbale ingredients and salt and pepper to taste, then blend well. Pour into ramekins, filling them about three-quarters full.
- Bake timbales in a water bath in middle of oven until pale golden and slightly puffed and a knife inserted in centers comes out clean, 25 to 30 minutes. Transfer ramekins to a rack and cool 10 minutes.
- Prepare salad:
- Whisk together lemon juice and shallot in a large bowl, then let stand 10 minutes. Add oil in a slow stream, whisking until well blended. Season with salt and pepper, then toss with mesclun. Divide salad among individual plates.
- Run a knife around edge of each timbale to loosen, then invert each onto a salad. Remove paper from timbales and serve.
ROAST AUBERGINE WITH GOAT'S CHEESE & TOASTED FLATBREAD
Punchy flavours and plenty of crunch - you won't even notice you're eating a superhealthy salad
Provided by Good Food team
Categories Dinner, Lunch, Main course
Time 35m
Number Of Ingredients 10
Steps:
- Heat oven to 200C/180C fan/gas 6. Brush the aubergine slices with 1 tbsp of the oil, then season. Arrange on a baking tray or sheet and roast for 20 mins until browned, popping the tomatoes on the tray for the final 5 mins. Tear the flatbread into pieces and place on a separate baking sheet. Brown in the oven for 8 mins, or until crisp, then remove.
- For the dressing, in a small bowl, mix the vinegar, mint, chopped shallots, chilli, remaining oil and some salt and pepper.
- Scatter the aubergine slices, tomatoes, sliced shallot and crisp flatbread into a serving bowl. Pour over the dressing, sprinkle with the goat's cheese and scatter over a little rocket.
Nutrition Facts : Calories 339 calories, Fat 22 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 7 grams sugar, Fiber 6 grams fiber, Protein 9 grams protein, Sodium 0.75 milligram of sodium
AUBERGINE & GOAT'S CHEESE PASTA
This chunky sauce turns everyday pasta into something special, and is ready in just 20 minutes
Provided by Good Food team
Categories Dinner, Lunch, Main course, Supper
Time 20m
Number Of Ingredients 8
Steps:
- Boil the pasta according to pack instructions. Heat the oil in a pan, then gently fry the onion for about 5 mins until softened.
- Add the aubergine, cook for 3 mins more, then tip in the tomatoes and sugar. Bring to the boil, simmer for 5 mins, then stir through the basil and goat's cheese. Toss with the drained pasta and serve.
Nutrition Facts : Calories 484 calories, Fat 17 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 8 grams sugar, Fiber 5 grams fiber, Protein 22 grams protein, Sodium 1.12 milligram of sodium
More about "aubergine timbales with goats cheese recipes"
AUBERGINE TIMBALES WITH GOAT'S CHEESE - BIGOVEN
From bigoven.com
Cuisine Not SetTotal Time 16 hrsCategory Main DishCalories 5 per serving
AUBERGINE TIMBALES WITH GOAT'S CHEESE RECIPE
From recipes.net
Ratings 1Category VegetableServings 1
AUBERGINE TIMBALES WITH GOAT’S CHEESE – EASY SALAD …
From salad-recipes.com
5/5 (202)Estimated Reading Time 2 minsServings 6Total Time 23 mins
GORDON RAMSAY’S AUBERGINE TIMBALES WITH GOAT’S CHEESE
From chefgordonramsayrecipe.com
Estimated Reading Time 2 mins
GRILLED AUBERGINE ROLLS WITH SOFT RIPENED GOATS …
From kitchenstories.com
ROAST AUBERGINE WITH GOAT’S CHEESE & TOASTED FLATBREAD RECIPE
From recipes.net
RECIPE : AUBERGINE TIMBALES WITH GOAT'S CHEESE - BOOKS4COOK
From books4cook.com
8 GOAT CHEESE RECIPES, INCLUDING DIP, PASTA AND APPETIZERS
From washingtonpost.com
AUBERGINE TIMBALES WITH GOAT'S CHEESE RECIPE - CLOCHETTE | FOOD ...
From vingle.net
AUBERGINE TIMBALES WITH GOAT'S CHEESE | BOTTOMLESS BITES
From bottomlessbites.com
AUBERGINE TIMBALES WITH GOAT'S CHEESE - RECIPE
From chefvideorecipes.com
BBC GOOD FOOD AUBERGINE TIMBALES WITH GOAT'S CHEESE RECIPE
From ketofoodist.com
GORDON RAMSAY'S AUBERGINE TIMBALES WITH GOAT'S CHEESE RECIPE
From recipegoulash.cc
AUBERGINE TIMBALES WITH GOAT’S CHEESE, LEMON-SCENTED THYME
From orogel.it
13 BREAKFAST CASSEROLES THAT ARE PERFECT FOR FALL - MSN
From msn.com
AUBERGINE (EGGPLANT) & GOAT'S CHEESE BAKE | ADD …
From addsomeveg.com
KEVIN BACON SHARES HIS UNIQUE 'BIG ZUCCHINI' RECIPE—AND FANS
From parade.com
AUBERGINE STACKS WITH PESTO, PINE NUTS AND GOAT’S …
From olivemagazine.com
RACHEL RODDY’S BAKED AUBERGINE WITH HERBS AND GOAT’S CHEESE
From theguardian.com
AUBERGINE, GOAT’S CHEESE AND TOMATO BAKE | THE BRITISH LARDER
From britishlarder.co.uk
You'll also love