Aunt Lees Oriental Noodles Recipes
SIMPLE SESAME SOY ORIENTAL NOODLES
Make and share this Simple Sesame Soy Oriental Noodles recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Start cooking the udon noodles according to the package directions.
- In a bowl, whisk together the next 6 ingredients.
- When the noodles are done, drain and transfer to a large bowl; drizzle the sauce over the noodles; toss quickly.
- Sprinkle the sliced scallions over the top.
Nutrition Facts : Calories 293.4, Fat 8, SaturatedFat 0.8, Sodium 1553, Carbohydrate 47.7, Fiber 2.7, Sugar 4.7, Protein 7.6
ORIENTAL BEEF NOODLES
Make and share this Oriental Beef Noodles recipe from Food.com.
Provided by TNlady
Categories Steak
Time 35m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 9
Steps:
- Trim fat from steak, cut steak diagonally across grain into thin slices. Heat ½ teaspoon of oil in a large nonstick skillet over medium-high heat. Add steak, green onions and garlic; stir-fry for two minutes or until done to your preference. Remove steak from skillet; keep warm.
- Remove noodles from packages; only use one for recipe or part of one depending on salt preference. Add water and remaining seasoning packet to skillet; bring to a boil. Break noodles in half; add noodles to water mixture. Cook noodles for two minutes or until most of liquid is absorbed, stirring frequently. Stir in steak mixture, vegetables and soy sauce; cook until thoroughly heated.
- To make this dish more quickly you can buy the slaw mix with shredded cabbage and carrot already made. Just use 2 cups of the slaw mix in place of the 1 cup of the shredded cabbage and 1 cups of shredded carrots.
Nutrition Facts : Calories 372.6, Fat 20.2, SaturatedFat 8.5, Cholesterol 38.6, Sodium 1131.1, Carbohydrate 32.2, Fiber 2.9, Sugar 3.5, Protein 15.6
ORIENTAL FRIED NOODLES
Just another lazy Sunday evening... with prawns and a variety of mushrooms at home, I decide to whip up another simple meal with what I can find in the fridge... after not cooking for about 2 weeks, my husband was simply too happy to have another home-cooked meal.. "Very nice!" was all he said to me... It's worth it!
Provided by Urbano
Categories One Dish Meal
Time 35m
Yield 2 plates, 2 serving(s)
Number Of Ingredients 18
Steps:
- Prepare the pork with 1 tbsp corn flour, 1 tsp sesame oil, 1 tbsp oyster sauce and 1 strand of chopped spring onions, mix well and set aside.
- Heat the wok and add 5 tbsp of vegetable oil.
- Add diced chinese sausage, fry till fragrant and add in shitake mushroom for a quick stir-fry, set aside.
- Stir-fry marinated pork till slightly brown and set aside.
- Fry king prawn and set aside.
- Add in chopped garlic and red onions, fry till fragrant.
- Add in Chye Sim stem, quick stir-fry, add in noodles, fry thoroughly and add in remaining chye sim leaves and spring onions, add half cup of water and cover wok for 3 minutes.
- Add in noodle sauce and stir well.
- Add in all the ingredients (white mushrooms and enopi mushrooms cook only here to prevent overcooked), except the egg and stir well.
- Move the dish slightly aside and add in 1 tbsp vegetable oil, crack the egg in, fry till half cooked and fold in the noodles.
- Fry for another 2 minutes
- Ready to serve!
Nutrition Facts : Calories 837.1, Fat 15.9, SaturatedFat 4.3, Cholesterol 275.3, Sodium 1506.8, Carbohydrate 127.8, Fiber 8.7, Sugar 11.5, Protein 46.4
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- Bring a large stockpot of water to boil. While the water is boiling, separate the greens from the whites of the scallion. Cut into one-inch pieces then quarter the 1-inch piece vertically so you end up with thinly julienned scallions, set aside. In a bowl, combine the oyster sauce, soy sauce, sugar, minced garlic, red pepper flakes, salt, and 1 teaspoon of sesame oil, stir to combine, set aside.
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