Cheese Or Fruit Filled Kolaches W Streusel Recipes

Steps:

• In bread machine pan, place the first 11 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , When the cycle is completed, turn dough onto a lightly floured surface. Pat or roll into a 15x10-in. rectangle. Cover with plastic wrap; let rest for 10 minutes. , Cut dough into 24 squares. Place a heaping teaspoonful of pastry filling in the center of each square. Overlap two opposite corners of dough over filling; pinch tightly to seal. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 1 hour. , Bake at 425° for 8-10 minutes or until lightly browned. Remove from the oven; brush with butter. Remove from pans to wire racks to cool.

Steps:

• 1. Warm 1 cup cream or milk in a pyrex measuring cup in the microwave for 40 seconds to where it is not too warm to touch and add 1 package active dry yeast and 6 tablespoons sugar and half cup canola oil or butter.
• 2. In a large mixing bowl add 4 cups unbleached wheat pastry flour, 6 tablespoons sugar, 1 teaspoon salt, 2 large eggs, the mixture of 1 cup warm cream, half cup canola oil, & package of active dry yeast. Mix together and knead into dough ball. Let rise for 3 hours.
• 3. Make fruit filling or poppy seed filling by adding 1 cup fruit, 1 cup sugar, 1 cup water, 1 teaspoon cinnamon, & 1 teaspoon pure vanilla to double boiler.
• 4. For cream cheese filling; add 1 package cream cheese, honey or light agave nectar, & 1 teaspoon of vanilla, & blend in pyrex high speed blender until smooth.
• 5. Make egg wash by beating 1 large egg & 1 teaspoon of water and add to dough ball after letting rise 3 hours and knead into dough ball.
• 6. Cut parchment paper to fit aluminum baking pan or sheet. Make kolache by making 12 rolls of dough with indentation in the middle. Add a teaspoon full of filling to center of each roll.
• 7. Make egg wash by beating 1 egg with 1 teaspoon water and cover the filled rolls with egg with your fingers.
• 8. Preheat oven to 375 degrees Fahrenheit and bake 20-25 minutes until the rolls are golden brown.
• 9. If there is egg left over; make an omelet by microwaving on 50% power for 1 minute 15 seconds in shallow dish.