Aunt Rosies Bbq Sauce Recipes

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AUNT ROSIE'S OVEN-BARBECUED SPARERIBS

Provided by Craig Claiborne

Categories     dinner, main course

Time 2h15m

Yield 6 to 8 servings

Number Of Ingredients 12



Aunt Rosie's Oven-Barbecued Spareribs image

Steps:

  • Preheat oven to 400 degrees.
  • Sprinkle spareribs with salt and pepper. Arrange slabs in each of two large baking dishes. Bake one hour in oven. Turn ribs and bake 10 minutes longer. Pour off fat.
  • Meanwhile, heat the butter in a large saucepan and add the garlic and onions. Cook, stirring, until onions are wilted. Add the ketchup, soy sauce, chili powder, Tabasco sauce, vinegar and sugar. There should be about three cups of sauce. Bring to a boil and let simmer about five minutes.
  • Brush each slab of ribs on the underside with sauce and return to oven, brushed side up. Bake 30 minutes, brushing every 10 minutes on the same side with the sauce.
  • Turn the ribs. Brush generously with all the remaining sauce. Return to the oven and bake 30 minutes.
  • Cut the spareribs into individual rib servings. Serve hot or cold.

2 slabs of lean spareribs, about 4 pounds each
Salt to taste if desired
Freshly ground pepper to taste
8 tablespoons unsalted butter
2 teaspoons finely minced garlic
2 cups finely chopped onions
2 cups tomato ketchup
1/4 cup soy sauce
1 1/2 tablespoons chili powder
1/4 teaspoon Tabasco sauce or more, according to taste
1/4 cup sherry wine vinegar or red wine vinegar
3 tablespoons dark brown sugar

A VERY POPULAR BBQ SAUCE

This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)

Provided by JRNEUMILLER

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 10m

Yield 32

Number Of Ingredients 10



A Very Popular BBQ Sauce image

Steps:

  • In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g

1 ½ cups brown sugar
1 ½ cups ketchup
½ cup red wine vinegar
½ cup water
1 tablespoon Worcestershire sauce
2 ½ tablespoons dry mustard
2 teaspoons paprika
2 teaspoons salt
1 ½ teaspoons black pepper
2 dashes hot pepper sauce

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