AUSTRALIAN LAMB MARSALA WITH BRAISED WINTER SQUASH
Steps:
- Trim the chops, season to taste and dredge in flour. Heat oil and butter in a large frying pan and add chops. Cook for 2-3 minutes on medium high heat or until chops are well browned. Pour in wine, broth and mushrooms. Reduce heat and slow braise, covered for 20-30 minutes, or until lamb is tender. You may need 2 pans for this, or sear in batches then stack in a larger pan for braising, rotating chops during cooking. Remove meat from pan, cover with foil. Continue to simmer sauce on a higher heat until thickened to desired consistency. Return lamb to pan with the sauce and heat through, spooning sauce over chops. While lamb is braising, cook the squash. Heat olive oil in a separate, non-stick pan and add shallot. Cook for 1 minute, add squash, and stir for additional 3-4 minutes, or until golden brown. Add broth and turn heat to low. Cover and simmer for 10-12 minutes, or until tender. Serve lamb marsala over the braised squash.
BRAISED LAMB WITH SQUASH AND BRANDIED FRUIT
Lamb shanks, braised until tender, are coated in a rich sauce of tomatoes, caramelized shallots and brandied dried fruit. The squash roasts as the lamb cooks, which is a time-saving perk, and its sweet custardy flesh rounds out the meal. Bone-in lamb shanks are ideal, but a similar weight of boneless leg of lamb will work just as well. Potatoes, carrots and parsnips will do well in place of the squash. Serve over steamed rice or couscous or with thick slices of crusty bread to mop up the sauce.
Provided by Yewande Komolafe
Categories meat, main course
Time 2h
Yield 4 servings
Number Of Ingredients 14
Steps:
- Place the racks in the top and bottom thirds of the oven, and heat oven to 350 degrees.
- Halve the squash lengthwise, then scoop out the seeds and discard them. Rub the flesh of the squash with 1 tablespoon oil and season with salt. Place 3 sprigs each of thyme and sage on a small baking sheet. Place the cut side of the squash directly on top of the herbs. Set aside.
- Heat 2 tablespoons oil in a large Dutch oven over medium-high. Add the quartered shallots cut-side down and cook until golden brown, about 2 to 3 minutes per side, adjusting the heat as necessary to avoid scorching. Season with salt and transfer to a plate. Set aside.
- Pat the lamb dry and season generously with salt and pepper. Heat the remaining 2 tablespoons olive oil in the pot over medium-high. Cook the lamb on both sides until browned, about 10 to 12 minutes. Work in batches if necessary.
- Add the minced shallots and garlic to the pan, season with salt and stir to coat with the pan drippings. Add the whole peeled tomatoes and their juices, then add the stock or water and bring to a boil. Return the lamb shanks to the pot and add the remaining thyme and sage.
- Cover the pot with a lid or a piece of foil and move the pot to the bottom rack of the oven. Place the squash on the top rack. Bake the squash until the flesh is tender and a thin knife can be easily inserted, about 75 to 90 minutes. Remove from the oven and cover with foil. Continue to cook the lamb until the meat is tender enough to pull with a fork, about 1 1/2 to 1 3/4 hours total.
- Scoop out the squash with a spoon and place on a serving plate, then transfer the lamb to the plate and cover to keep warm. Remove the braised tomatoes from the lamb cooking liquid and discard along with any excess fat.
- Set the pot over medium heat and reduce the liquid to about 3/4 of its volume, about 5 minutes. Add the browned shallots and brandied fruit. Cook until shallots are tender and sauce is warmed through, about 5 to 6 minutes. Spoon the sauce over the lamb and squash and garnish with mint leaves. Serve with steamed rice, couscous or thick slices of a crusty sourdough loaf.
BRAISED LAMB SHANKS WITH WINTER SQUASH AND RED CHARD
Provided by Cory Schreiber
Categories Lamb Vegetable Braise Dinner Meat Lamb Shank Fennel Squash Butternut Squash Fall Winter Chard Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 19
Steps:
- Preheat oven to 375°F. Sprinkle lamb on all sides with salt and pepper. Heat oil in heavy large pot over high heat. Add lamb; cook until brown, turning occasionally, about 10 minutes. Transfer to plate. Add 1 tablespoon butter to drippings in pot. Add onion, carrots, parsnips, thyme and garlic. Sauté until vegetables soften and begin to brown, about 8 minutes. Add wine; boil until reduced almost to glaze, about 4 minutes. Return lamb to pot, arranging in single layer. Add stock, orange, cinnamon and 1 teaspoon fennel seeds; bring to boil. Place pot in oven. Braise lamb uncovered until tender, turning and basting often, about 2 hours 15 minutes.
- Meanwhile, rub cut sides of squash with 1 tablespoon butter; sprinkle with salt and pepper. Arrange squash, skin side down, on baking sheet. Roast on sheet alongside lamb until tender, about 1 hour 15 minutes. Scrape squash from skins into bowl; add nutmeg and 2 tablespoons butter. Mash with fork until almost smooth; season with salt and pepper. Transfer lamb to plate. Strain braising liquid into bowl; spoon off fat, if desired. Return liquid to pot. Add fresh fennel, orange peel and 1 teaspoon fennel seeds. Simmer until fennel is tender and sauce is thick enough to coat spoon, about 15 minutes. Return lamb to sauce.
- Rewarm lamb shanks, covered, over medium-low heat, about 15 minutes. Rewarm squash in saucepan over low heat, stirring often, about 10 minutes.
- Chard and final preparation:
- While lamb and squash heat, cut out center stem from chard leaves; discard stems. Coarsely tear leaves. Melt butter in heavy large skillet over high heat. Add chard and toss until chard wilts, about 4 minutes. Season with salt and pepper.
- Divide squash and chard among 4 plates. Arrange lamb atop vegetables; spoon sauce with fennel over.
AUSTRALIAN LAMB MARSALA WITH BRAISED WINTER SQUASH
Steps:
- 1. Trim the chops, season to taste and dredge in flour. Heat oil and butter in a large frying pan and add chops. Cook for 2-3 minutes on medium high heat or until chops are well browned. 2. Pour in wine, broth and mushrooms. Reduce heat and slow braise, covered for 20-30 minutes, or until lamb is tender. You may need 2 pans for this, or sear in batches then stack in a larger pan for braising, rotating chops during cooking. 3. Remove meat from pan, cover with foil. Continue to simmer sauce on a higher heat until thickened to desired consistency. Return lamb to pan with the sauce and heat through, spooning sauce over chops. 4. While lamb is braising, cook the squash. Heat olive oil in a separate, non-stick pan and add shallot. Cook for 1 minute, add squash, and stir for additional 3-4 minutes, or until golden brown. 5. Add broth and turn heat to low. Cover and simmer for 10-12 minutes, or until tender. Serve lamb marsala over the braised squash.
More about "australian lamb marsala with braised winter squash recipes"
AUSTRALIAN LAMB MARSALA WITH BRAISED WINTER SQUASH RECIPE
Web Dec 1, 2008 10 min Low Cholesterol, Trans-fat Free, Low Sodium Metric Ingredients Directions Trim the chops, season to taste and dredge in flour. Heat oil and butter in a …
From recipeland.com
3/5 (1)Total Time 10 minsServings 4Calories 245 per serving
From recipeland.com
3/5 (1)Total Time 10 minsServings 4Calories 245 per serving
BRAISED LAMB SHANKS WITH MUSHROOMS AND MARSALA - INSTANT POT …
Web Rate this recipe! Print Recipe. Instructions. Press SAUTÉ and set for MEDIUM, NORMAL, OR CUSTOM 300°F. Set the time for 20 minutes. As the pot heats, warm the oil in the …
From recipes.instantpot.com
From recipes.instantpot.com
BRAISED LAMB WITH ROASTED SQUASH AND ONION SAUCE RECIPE - BON …
Web Aug 13, 2012 Roast squash until juices seep from the holes and a paring knife inserted into the skin slides through easily, about 1 hour. Let squash cool; divide into quarters. …
From bonappetit.com
From bonappetit.com
BEST AUSTRALIAN LAMB MARSALA WITH BRAISED WINTER SQUASH RECIPES
Web Cook for 1 minute, add squash, and stir for additional 3-4 minutes, or until golden brown. Add broth and turn heat to low. Cover and simmer for 10-12 minutes, or until tender.
From recipert.com
From recipert.com
AUSTRALIAN LAMB CHOPS RECIPE - FOOD CHANNEL
Web Jul 23, 2009 Preparation. 1 In a large, shallow baking dish, stir together the minced garlic, Olive Nectar,Worcestershire sauce, salt and pepper. Add chops to marinade; turn to …
From foodchannel.com
From foodchannel.com
102 MAR RECIPES BY TITLE | RECIPELAND
Web 102 mars recipes with ratings, reviews and recipe photos. From Chicken Marsala to Australian Lamb Marsala with Braised Winter Squash. Don't miss another issue…
From recipeland.com
From recipeland.com
EASY RECIPE AUSTRALIAN LAMB MARSALA WITH BRAISED WINTER SQUASH …
Web eight Australian lamb shoulder chopsabout one cup flourabout one tablespoon olive oilabout one tablespoon butterabout one ½ cups Marsala wine½ cup chicken …
From sharerecipe.net
From sharerecipe.net
AUSTRALIAN LAMB MARSALA WITH BRAISED WINTER SQUASH …
Web Cook for 1 minute, add squash, and stir for additional 3 to 4 minutes, or until golden brown. Add broth and turn heat to low. Cover and simmer for 10 to 12 minutes, or until tender.
From tfrecipes.com
From tfrecipes.com
AUSTRALIAN LAMB MARSALA WITH BRAISED WINTER SQUASH
Web While lamb is braising, cook the squash. Heat olive oil in a separate, non-stick pan and add shallot. Cook for 1 minute, add squash, and stir for additional 3-4 minutes, or until …
From bakespace.com
From bakespace.com
AUSTRALIAN LAMB MARSALA WITH BRAISED WINTER SQUASH FOOD
Web Rub oil over lamb, then sprinkle with salt and pepper. Place roast on a rack in a shallow roasting pan; spoon some wine mixture over roast. Set aside remaining wine mixture., …
From homeandrecipe.com
From homeandrecipe.com
AUSTRALIAN LAMB SHOULDER CHOP MARSALA W/ BRAISED WINTER SQUASH …
Web Jan 9, 2013 - The Australian beef and lamb industry has been more than 200 years in the making. We invite you to choose high quality Australian beef and lamb. Pinterest. …
From pinterest.com
From pinterest.com
RECIPES BY INGREDIENT: LAMB SHOULDER CHOPS
Web 9 recipes using lamb shoulder chops. From Australian Lamb Marsala with Braised Winter Squash to Sweet and Sour Lamb Chops. ... Australian Lamb Marsala with …
From recipeland.com
From recipeland.com
AUSTRALIAN LAMB MARSALA WITH BRAISED WINTER SQUASH RECIPE
Web While lamb is braising, cook the squash. Heat olive oil in a separate, non-stick pan and add shallot. Cook for 1 minute, add squash, and stir for additional 3 to 4 minutes, or until …
From recipegoulash.cc
From recipegoulash.cc
16 AUSTRALIAN RECIPES | RECIPELAND
Web 16 australian recipes with ratings, reviews and recipe photos. From Lemonade Scones (Australian) to Sausage Rolls (Australian). ... Australian Lamb Marsala with Braised …
From recipeland.com
From recipeland.com
BEST AUSTRALIAN LAMB MARSALA WITH BRAISED WINTER SQUASH RECIPES
Web Rub oil over lamb, then sprinkle with salt and pepper. Place roast on a rack in a shallow roasting pan; spoon some wine mixture over roast. Set aside remaining wine mixture., …
From alicerecipes.com
From alicerecipes.com
ROSEMARY AUSSIE LAMB MEATBALLS - FOOD CHANNEL
Web Dec 22, 2016 3 Combine Australian ground lamb, breadcrumbs, eggs, parsley, salt and pepper in a large bowl and gently mix. 4 Add feta and cooled onion mixture to ground …
From foodchannel.com
From foodchannel.com
AUSTRALIAN LAMB MARSALA WITH BRAISED WINTER SQUASH | PRINT FROM ...
Web 4. While lamb is braising, cook the squash. Heat olive oil in a separate, non-stick pan and add shallot. Cook for 1 minute, add squash, and stir for additional 3-4 minutes, or until …
From bakespace.com
From bakespace.com
You'll also love