Mucho Good Burritos Recipes

MUCHO GOOD BURRITOS

I got this recipe years ago from a friend and these are a favorite of family and friends alike. They are on the rich side but OH SO GOOD!!!! They make alot but they do freeze well.

Provided by Anita Harris

Categories Southwestern U.S.

Time 2h30m

Yield 20 serving(s)

Number Of Ingredients 13

Mucho Good Burritos image

Steps:

(You can shorten the time of preparing these burritos by just browning your ground beef, draining off grease and adding a pkg. of chili seasoning mix. It doesn't alter the flavor of these burritos that much).
To prepare chili: Brown ground beef in large skillet; drain.
Return to skillet and add seasonings, then add 2-3 cups water and simmer for 1 1/2 to 2 hours or until chili is thickened.
Make your Ro-tel dip.
Lightly spray 2-13x9 baking dishes with vegetable spray and set aside.
When chili and dip is ready take each tortilla and spoon 1-2 tbsps.
chili down the center then cover with 1-2 tbsps.
of the ro-tel dip and roll up.
Place seam-side down in prepared pans.
When pans are full cover top of burritos with the canned chili (I use 1 can for each baking dish) spreading to cover.
Pour some of the remaining Ro-tel dip on top of each dish of burritos.
Bake in a preheated 350 degree oven for 30-45 mins or until hot and bubbly.

Nutrition Facts : Calories 375.7, Fat 19.2, SaturatedFat 9.6, Cholesterol 58, Sodium 1310.3, Carbohydrate 33.3, Fiber 3.5, Sugar 5.1, Protein 17.7

Ingredients

2 packages flour tortillas (small size)
1 (32 ounce) box Velveeta cheese
1 -2 can Ro-Tel tomatoes
1 (28 -56 ounce) can chili with beans
1 -2 lb ground beef
2 tablespoons chili powder
1 teaspoon salt
garlic powder
1 bay leaf
1 teaspoon cayenne pepper
black pepper
1 teaspoon ground cumin
1/2 teaspoon ground oregano

EASY BEEF BURRITOS

Make these easy beef burritos for a simple midweek supper. The meat filling is also great stuffed into a crispy taco, or as an easy chilli con carne with rice

Provided by Barney Desmazery

Categories Dinner, Main course, Supper

Time 45m

Yield Makes 8/serves 4

Number Of Ingredients 15

Easy beef burritos image

Steps:

Heat the oil in a large pan - a casserole is ideal. Fry the onions for 8 mins, then add the garlic, spices and oregano and cook for 1 min. Crumble over the mince and sizzle for 5 mins, stirring, until browned. Stir in the sugar and leave for a minute, then splash in the vinegar and pour in the tomatoes.
Simmer for 5 mins then tip in the beans and the water from the can. Season, stir and simmer everything for 20 mins until the beef is in a thick gravy. The sauce can be prepared up to 2 days ahead, chilled and reheated with a splash of water or frozen for 6 months.
To make the burritos, heat the tortillas following pack instructions. Pile some rice and beef sauce along each tortilla and scatter over your choice of topping. Fold over the ends and roll up to seal. Secure by wrapping with foil if you want. Eat immediately.

Nutrition Facts : Calories 872 calories, Fat 32 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 98 grams carbohydrates, Sugar 11 grams sugar, Fiber 10 grams fiber, Protein 42 grams protein, Sodium 1.11 milligram of sodium

Ingredients

2 tbsp sunflower oil
1 onion, finely chopped
4 garlic cloves, very finely chopped
1 tbsp ground cumin
1 tbsp ground coriander
small pinch of cayenne pepper (more if you want it spicier)
1 tsp dried oregano
500g beef mince
pinch of golden caster sugar
1 tbsp wine vinegar or cider vinegar
400g can chopped tomatoes
400g can black beans or kidney beans, with the can water
8 flour or corn tortillas
500g cooked rice, or our Mexican tomato rice (see recipe below right)
a selection of sliced avocado or guacamole, chopped tomatoes, soured cream, shredded lettuce, sliced red onion, grated cheddar, sliced red chilli and lime halves, to serve

MACHO BURRITOS

This is my families favorite burrito filling. I cook this all day in the crockpot, make beans and rice and buy large burrito size flour tortillas and stuff them. I like mine with chopped onion, cilantro sour cream and avocado.

Provided by Vseward Chef-V

Categories Pork

Time 8h5m

Yield 8 serving(s)

Number Of Ingredients 17

Macho Burritos image

Steps:

Mix all seasonings together and rub pork generously. Place in a crockpot with the 1 cup of water and beef boulion mixed.
Cook on low 8-10 hours. Shred when ready and fill those tortillas!
Serve with Beans anf Rice -- .

Nutrition Facts : Calories 436.4, Fat 34.4, SaturatedFat 11.9, Cholesterol 120.9, Sodium 265.1, Carbohydrate 1.3, Fiber 0.3, Sugar 0.3, Protein 28.6

Ingredients

3 lbs boneless pork shoulder, picnic shoulder (for Carnitas)
1 teaspoon black pepper
1 teaspoon white pepper
1 teaspoon garlic powder
1 teaspoon instant minced garlic
1 teaspoon onion powder
1 teaspoon dried onion flakes
1/2 teaspoon salt
1/2 teaspoon dried garlic flakes
1/2 teaspoon onion salt
1/4 teaspoon garlic salt
1/2 teaspoon dried oregano
1/2 teaspoon dried cilantro
1/4 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1 cup water
2 tablespoons beef bouillon granules

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Mucho Good Burritos Recipes

MUCHO GOOD BURRITOS

I got this recipe years ago from a friend and these are a favorite of family and friends alike. They are on the rich side but OH SO GOOD!!!! They make alot but they do freeze well.

EASY BEEF BURRITOS

Make these easy beef burritos for a simple midweek supper. The meat filling is also great stuffed into a crispy taco, or as an easy chilli con carne with rice

MACHO BURRITOS

This is my families favorite burrito filling. I cook this all day in the crockpot, make beans and rice and buy large burrito size flour tortillas and stuff them. I like mine with chopped onion, cilantro sour cream and avocado.

More about "mucho good burritos recipes"

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