Avocado Poke Or Tartare Recipes
TUNA TARTARE
Steps:
- Cut the tuna into 1/4-inch dice and place it in a very large bowl. In a separate bowl, combine the olive oil, lime zest, lime juice, wasabi, soy sauce, hot red pepper sauce, salt, and pepper. Pour over the tuna, add the scallions and jalapeno, and mix well. Cut the avocados in half, remove the seed, and peel. Cut the avocados into 1/4-inch dice. Carefully mix the avocado into the tuna mixture. Add the toasted sesame seeds, if using, and season to taste. Allow the mixture to sit in the refrigerator for at least 1 hour for the flavors to blend. Serve on crackers.
AVOCADO POKE OR TARTARE
Poke is a type of Hawaiian appetizer made with raw ahi tuna, and seasoned with various sauces or vegetables. This is a different twist on a traditional favorite!
Provided by DaraLynnie
Categories Tuna
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cut the ahi into small cubes and combine with all other ingredients.
- Toss to mix.
- Keep on ice and serve chilled.
Nutrition Facts : Calories 174.1, Fat 10.7, SaturatedFat 1.9, Cholesterol 21.6, Sodium 26.6, Carbohydrate 6.2, Fiber 3.6, Sugar 1, Protein 14.4
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