GRILLED BOK CHOY
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Preheat a grill to medium. Halve 1 pound bok choy lengthwise; microwave, covered, 3 to 5 minutes. Whisk 1/4 cup sweet chili sauce with 1 tablespoon rice vinegar and 1 teaspoon each brown sugar, sesame oil and soy sauce. Toss with the bok choy. Grill until charred, 1 to 2 minutes per side, brushing with any extra sauce.
QUICK BABY BOK CHOY WITH GARLIC
I prefer to use baby bok choy for this recipe, but you can also use large bok choy. The cook time is really quick, so have all the ingredients ready before you start.
Provided by wiebke
Categories Side Dish Vegetables
Time 14m
Yield 3
Number Of Ingredients 8
Steps:
- Heat a wok over medium heat. Add oil and allow to get hot. Add garlic and stir-fry until fragrant, about 30 seconds. Add bok choy and cook for 30 seconds. Season with soy sauce, sugar, and salt and stir-fry for 1 minute.
- Pour water into the wok, cover, and simmer until leaves are dark green and stems are tender, but still firm, 2 to 3 minutes. Remove from heat, drizzle with sesame oil, and season with pepper.
Nutrition Facts : Calories 95.4 calories, Carbohydrate 4.9 g, Fat 7.9 g, Fiber 1.6 g, Protein 2.7 g, SaturatedFat 1.2 g, Sodium 330.3 mg, Sugar 2.5 g
BABY BOK CHOY AND GARLIC IN SWEET CHILI SAUCE
This is a quick and yummy side dish or even a main meal! If you like you can always add some tofu or mushrooms to bulk it up a bit! Serve with rice to soak up the tasty sauce!
Provided by Mindelicious
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat a large sauté pan over medium-high heat. Add oil, garlic and ginger. Cook until fragrant but not brown, about 2 minutes, stirring frequently.
- Add bok choy leaves and cook until leaves are wilted but stems are still crunchy, stirring occasionally, about 5 minutes.
- Add sweet chili sauce, stir and let cook for another 2 to 3 minutes, tossing to coat all leaves. Taste and adjust seasoning with salt and pepper. Serve immediately and spoon leftover sauce in pan over bok choy.
STIR-FRIED SESAME BABY BOK CHOY
In this bok choy recipe, you'll stir fry the vegetables with soy sauce, ginger, and garlic, and drizzle with sesame oil. It's a great side dish.
Provided by Diana Kuan
Yield Serves 4 as part of a multicourse meal
Number Of Ingredients 8
Steps:
- Trim and discard the rough bottoms from the baby bok choy. Separate the leaves, rinse, and pat dry.
- In a small bowl, combine the soy sauce, rice wine, and sugar. Set aside.
- Heat a wok or large skillet over medium-high heat until a bead of water sizzles and evaporates on contact. Add the peanut oil and swirl to coat the bottom and sides. Add the garlic and ginger and stir-fry until aromatic, 20 to 30 seconds. Add the bok choy and stir-fry for about 2 minutes, until crisp-tender. Add the soy sauce mixture and cook for another 30 seconds. Turn off the heat, and drizzle with sesame oil. Transfer to a serving plate and serve hot.
SPICY BOK CHOY IN GARLIC SAUCE
Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice. For variety, I sometimes add a small amount of lemon zest just before serving.
Provided by Spyce
Categories Side Dish Vegetables
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Trim off the ends of the bok choy and chop, keeping the white parts separate from the green as they will need to cook longer. Rinse and spin or pat dry. Set aside.
- In a small bowl or cup, stir together the vegetable oil and sesame oil. In a separate larger bowl, stir together the water, ginger, garlic, oyster sauce, soy sauce, brown sugar and red pepper flakes. Set this aside.
- Heat the oil in a large skillet or wok over medium-high heat. Add the bok choy stems first; stir fry for a few minutes or until the pieces start to turn a pale green. When stems are almost cooked, add the leaves; cook and stir until leaves are wilted, 1 to 2 minutes. Remove from the heat and transfer the bok choy to a serving dish. Pour the sauce into the skillet or wok, and set over medium-high heat. Cook, stirring constantly, until sauce has thickened slightly, about 3 minutes. Pour over the bok choy and toss lightly to coat.
Nutrition Facts : Calories 93.3 calories, Carbohydrate 6.9 g, Fat 7.1 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 1.1 g, Sodium 235.6 mg, Sugar 4.7 g
BABY BOK CHOY WITH OYSTER SAUCE
This is among the easiest, most flavorful preparations of greens imaginable, and it pairs beautifully with almost any vaguely Asian roasted meat or fish. It is also exceptional on its own, with rice. You could swap out the bok choy for broccoli, if that's all you have, or chard, or beet greens.
Provided by Sam Sifton
Categories easy, quick, vegetables, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine soy sauce, oyster sauce, sugar and rice vinegar in a bowl and set aside.
- Heat oil in a skillet or wok set over high heat. When it shimmers, add garlic, then bok choy, and stir-fry for 2 minutes. Add 2 to 3 tablespoons water to the skillet or wok, then cover it and allow to cook for 2 to 3 minutes more, until bok choy has softened nicely at its base.
- Remove bok choy from the skillet or wok and place it on a warmed platter. Drizzle the reserved sauce over the greens and serve.
Nutrition Facts : @context http, Calories 61, UnsaturatedFat 3 grams, Carbohydrate 6 grams, Fat 4 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 659 milligrams, Sugar 1 gram, TransFat 0 grams
SAUTéED BABY BOK CHOY
A perfect side dish for chicken adobo, the national dish of the Philippines, or any other meat dish.
Provided by Sam Sifton
Categories easy, quick, weekday, side dish
Time 15m
Yield Serves 4
Number Of Ingredients 8
Steps:
- In a large sauté pan with a lid, heat oil over medium-high heat until it starts to shimmer. Add garlic, ginger and red-pepper flakes and cook, stirring constantly, until fragrant, about 45 seconds.
- Add bok choy and stir carefully to cover with oil, then cook for approximately 2 minutes. Add soy sauce, stock or water, then cover pan and cook for approximately 2 minutes more, until steam begins to escape from beneath the lid of the pan.
- Uncover and continue to cook until liquid is close to evaporated and stalks are soft to the touch, approximately 3 minutes more.
- Remove to a warmed platter and drizzle with sesame oil.
Nutrition Facts : @context http, Calories 83, UnsaturatedFat 7 grams, Carbohydrate 4 grams, Fat 7 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 233 milligrams, Sugar 1 gram, TransFat 0 grams
BABY BOK CHOY WITH CHILE, GARLIC, AND GINGER
Steaming this popular Chinese vegetable with chile, garlic, and ginger spices up its otherwise subtle essence. We love baby bok choy for its small size and tender leaves, but this recipe can also be made with regular bok choy sliced lengthwise into 1 1/2-inch pieces.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables Bok Choy Recipes
Time 25m
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium-high heat. Cook jalapeno, garlic, and ginger for 1 minute.
- Add bok choy and water, and steam, tightly covered, until tender, 7 to 8 minutes. Uncover, and cook until any remaining liquid evaporates. Season with salt.
More about "baby bok choy and garlic in sweet chili sauce recipes"
CHILI GARLIC BABY BOK CHOY | KARYL'S KULINARY KRUSADE
From karylskulinarykrusade.com
5/5 (10)Total Time 20 minsCategory Side DishCalories 70 per serving
- Cut 1/2" off bottom of bok choy bulbs, to remove core and any more tough portion of the stalk. Rinse well, and drain
- Cut white stems from green leaves. Cut stems into 1/2" pieces, and set aside. Roughly chop green leaves, and set aside separately
- In a large skillet over medium heat, add avocado oil and sesame oil. When hot, add ginger and garlic and cook, stirring occasionally, for 2 minutes. Add hot chili paste and continue to cook for 2 minutes
- Add bok choy stalks, black pepper, and 2 Tablespoons water. Cook for 5-7 minutes, stirring occasionally until stalks soften. Add bok choy leaves and cook for 2 minutes, until wilted.
CHILI GARLIC SHEET PAN SHRIMP WITH BABY BOK CHOY
From thechunkychef.com
5/5 (8)Total Time 23 minsCategory Main CoursePublished Jan 24, 2022
10 TASTY AND EASY BOK CHOY RECIPES - THE SPRUCE EATS
From thespruceeats.com
10 MINUTE GARLIC BOK CHOY RECIPE - THE FORKED SPOON
From theforkedspoon.com
GARLIC BABY BOK CHOY STIR FRY - THE WOKS OF LIFE
From thewoksoflife.com
CRISPY GARLIC-BROWN SUGAR CHICKEN THIGHS - EATINGWELL.COM
From eatingwell.com
GARLICKY BOK CHOY RECIPE | BON APPéTIT
From bonappetit.com
GARLIC BABY BOK CHOY RECIPE - THE HEALTHY MAVEN
From thehealthymaven.com
KOREAN BARBECUE MEATBALLS - CULINARY HILL
From culinaryhill.com
RECIPE: PORK BURGERS & MORE FROM MOLLY YEH WITH SIDES & APPLE …
From
SPICY GARLIC GRILLED BABY BOK CHOY RECIPE | MYRECIPES
From myrecipes.com
SEARED BABY BOK CHOY WITH GINGER GARLIC SAUCE - SHE KEEPS A …
From shekeepsalovelyhome.com
BABY BOK CHOY WITH WARM GARLIC SOY DRESSING | DIETHOOD
From diethood.com
BOK CHOY WITH GARLIC SAUCE (10 MINUTES ONLY!) - TIFFY COOKS
From tiffycooks.com
THAI SWEET CHILI CHICKEN RECIPE | HELLOFRESH
From hellofresh.ca
WOO CAN COOK | GOLDEN FRIED RICE : R/GIFRECIPES - REDDIT
From reddit.com
38 ONE-POT DINNER RECIPES TO MAKE THIS SPRING - MSN
From msn.com
RECIPE: DUCK CONFIT & COCONUT CURRY RAMEN WITH BOK CHOY
From
VEGAN RECIPES ON INSTAGRAM: "FOLLOW @VEGANRECIPECORNER FOR …
From instagram.com
BOK CHOY WITH OYSTER SAUCE | TWO PLAID APRONS
From twoplaidaprons.com
BABY BOK CHOY AND GARLIC IN SWEET CHILI SAUCE - PLAIN.RECIPES
From plain.recipes
BOK CHOY AND BROWN RICE RECIPES - SUPERCOOK.COM
From supercook.com
FAMILYSTYLE FOOD | RECIPES ON INSTAGRAM: "A QUICK AND EASY …
From instagram.com
RECIPE: BABY BOK CHOY WITH SWEET CHILI SAUCE AND GARLIC
From wholefoodsmarket.com
#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #main-dish #side-dishes #asian #easy #kosher #vegan #vegetarian #dietary #spicy #one-dish-meal #gluten-free #inexpensive #free-of-something #taste-mood #sweet #3-steps-or-less #from-scratch
You'll also love