Bacon And Squash Casserole Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Coat the inside of squash with about 1 tablespoon olive oil. Place squash, cut-side down, on a baking sheet.
• Bake in the preheated oven until squash is tender, about 30 minutes. Cool squash for 10 minutes.
• Grease a casserole dish.
• Shred the inside of squash with a fork and transfer to a bowl. Add 1/2 the shredded Cheddar cheese, bacon bits, butter, salt, and black pepper; mix until well blended. Transfer mixture to the prepared casserole dish.
• Bake in the preheated oven until heated through, about 45 minutes.
• Remove casserole from oven. Sprinkle with remaining Cheddar cheese and return to the hot oven. Bake until cheese is browned and bubbly, 15 to 20 minutes more.

Steps:

• Slice squash about 1/4-inch thick; cook in boiling salted water until tender.
• Fry bacon until crisp; drain on paper towels. Crumble bacon and set aside.
• In bacon drippings, brown onions. Add butter, squash, eggs, salt and pepper. Cook, stirring, until eggs are cooked.
• In a 2-quart casserole dish, place half of the squash mixture. Sprinkle with half of the crumbled bacon and half of the shredded cheese. Top with remaining squash mixture, then bacon and cheese.
• Bake at 350° until hot and cheese is melted.

Steps:

• Boil or Steam squash and onion until tender.
• Mash, then add salt and pepper.
• add butter, egg, 1 cup bread crumbs and cheese.
• Mix and place into a greased 1 quart casserole dish.
• Sprinkle with remaining bread crumbs and bacon.
• Bake at 350 degrees for 20 to 25 minutes.

Steps:

• 1. Steam squash and green onions until tender. Fry or bake bacon until crisp, crumble.
• 2. In large bowl add squash, onion, bacon, soup, 3/4 bag fritos and 1 cup cheese. Season to taste.
• 3. spray 9 x 13 casserole dish with cooking spray. Pour squash mixture into dish. top with remaining fritos.
• 4. Bake at 350 for 15 to 20 minutes until casserole is bubbly. Top with remaining cheese , cover with foil and bake an additional 5 minutes until cheese is melted.
• 5. Variations: Add 2 cups diced chicken or turkey Use cream of chicken soup instead of cream of mushroom Use cream of celery soup instead of cream of mushroom and add 1 tsp (or more to taste) poultry seasoning. Add 1/2 c dried cranberries. To use as a stuffing for your turkey add all of the fritos and stuff your turkey. I usually use the hickory smoked bacon but you can use cherrywood smoked, applewood smoked, maple, bourbon or whatever is your favorite flavor of thick sliced bacon. You can use regular fritos, ranch fritos or chili cheese fritos. this is a very versatile recipe. feel free to customize it to what your family likes.

Steps:

• Place 2 paper towels on a microwave-safe plate; add bacon and top with another paper towel. Cook in microwave on high until some grease is absorbed, about 30 seconds.
• Transfer bacon to a deep skillet and cook over medium-high heat, stirring often, until crisp, 5 to 10 minutes. Lower heat to medium; stir garlic into bacon and cook until fragrant, about 30 seconds. Add onion; cook and stir until onion is slightly translucent and still firm, about 5 minutes.
• Mix squash into onion-bacon mixture; cook and stir until squash is slightly softened, about 5 minutes. Add artichoke hearts; cook until heated through, 2 to 3 minutes. Add capers and rosemary; cover skillet and cook, stirring often, until squash is softened but firm to the bite, about 5 more minutes. Season with salt and white pepper.