PIMIENTO CHEESE-BACON BURGER
Steps:
- Whisk the mayonnaise, cayenne, 1/2 teaspoon salt and 1/2 teaspoon black pepper in a large bowl. Add the red peppers, white Cheddar and yellow Cheddar and gently fold until combined. Cover the bowl and refrigerate for at least 30 minutes before using.
- Meanwhile, preheat the grill to high for direct grilling. Divide the ground chuck into four equal portions, 6 ounces each. Form each portion into a 3/4-inch burger and make a deep depression in the center with your thumb. Brush both sides of the burgers with the oil and sprinkle liberally with salt and pepper. Grill the burgers until golden brown and slightly charred on both sides and cooked to desired doneness, about 4 minutes each side for medium doneness. During the last minute of cooking, place a dollop of the cheese mixture on top of each burger and close the grill lid. Cook until the cheese has just melted, about 1 minute.
- Place the burgers on the buns and top with the bacon, onions, tomatoes, pickles and lettuce if desired.
BACON-PIMENTO CHEESE
Make and share this Bacon-Pimento Cheese recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 27m
Yield 1 quart
Number Of Ingredients 8
Steps:
- Fry bacon in a skillet until crisp; remove bacon and drain on a paper-towel lined plate; crumble bacon.
- In a mixing bowl, stir the bacon, cheeses, and remaining ingredients together.
- Serve immediately.
Nutrition Facts : Calories 5939.1, Fat 500.5, SaturatedFat 235.9, Cholesterol 1167.9, Sodium 10250.5, Carbohydrate 115.8, Fiber 2.3, Sugar 43.1, Protein 251.5
BACON-WRAPPED PICKLES STUFFED WITH PIMENTO CHEESE
Provided by Food Network
Time 35m
Yield 12 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Use a small spoon to scoop out the center of each pickle half, creating a long well. Use paper towels to thoroughly dry the pickle wells. Fill each pickle well with about 2 teaspoons of the pimento cheese. Smooth out into an even layer.
- Place the bacon strips in between paper towels on top of a microwave-safe plate. Microwave until slightly cooked, about 1 1/2 minutes.
- Wrap 1 strip of bacon around each pickle half and secure it with a toothpick or by tucking it under the pickle half.
- Lay the wrapped pickles on the prepared baking sheet. Bake until the bacon is crisp and the cheese is melted, 15 to 20 minutes. Serve warm.
BACON PIMENTO CHEESE SAMMIE
This ooey gooey sammie is lick the plate delicious. The pimento cheese spread has cream cheese in it which isn't a traditional ingredient. It adds a hint of tang and helps with the melted cheese goodness. Pimento cheese had a hint of spice and the heat in this is just right. When melted, combined with the crisp bacon it's a...
Provided by Melissa Buchanan-Smith
Categories Sandwiches
Time 40m
Number Of Ingredients 10
Steps:
- 1. Add all pimento cheese ingredients to a bowl.
- 2. Mix all spread ingredients and chill. If you like spice, substitute Monterey with pepper jack.
- 3. Spread bread with a thin layer of mayo. Place on a skillet to toast.
- 4. Place a scoop of spread on bread.
- 5. Add cooked bacon.
- 6. Top with the second slice of bread. Enjoy!
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