Bacon Wrapped Sesame Bread Sticks Recipes

Steps:

• Cut bacon strips in half and lay them out on a cutting board. Break the bread sticks into 4-inch lengths. Sprinkle the bacon with brown sugar so that the bacon is completely coated. Press the sugar onto the bacon with your fingers. Continue to sprinkle sugar and press it on until no more sugar will adhere.
• Preheat the oven to 325 degrees. Set a rack over a foil-lined baking sheet. Roll the bacon strips, sugar side in, around the bread sticks in a spiral fashion. Be sure to begin as close to the bread stick edge as possible and roll very tightly. Place seam side down on the rack. Bake about 20 minutes, but watch carefully so that the sugar doesn't burn in the last minutes of cooking. Remove them from the oven and let rest for an hour on the rack to become firm.

Steps:

• Preheat oven to 350°.
• Combine cheese and garlic salt/powder (other preferred seasonings).
• Wrap bacon slices in a spiral around each breadstick.
• Place breadsticks on greased or parchment lined pan.
• Cook for 15 minutes or until bacon is browned just a bit.
• Remove and carefully roll the hot breadsticks in cheese mixture.
• Let cool and enjoy!

Steps:

• 1. gather ingredients. mix goat cheese and jam together in a small mixing bowl
• 2. spread goat cheese mixture on breadsticks. wrap 2 ready made bacon strips around breadsticks
• 3. bake bacon wrapped bread sticks in a 350 degree oven for 5 minutes or until bacon is crispy
• 4. remove from oven and drizzle with syrup. top with pecans. enjoy!

Steps:

• Cut slice of bacon in half (vertically). Dip bacon in cheese and wrap around breadstick, cheese against bread. Dip outside of bacon-breadstick in cheese also. Bake in a preheated 375 degree oven until bacon is crisp. Serve cold or warm.

Steps:

• After the brown sugar has air-dried a bit, add the chili seasoning and mix with fingers to blend well.
• Take a bacon rasher and dip it into the sugar, pressing sugar in lightly on both sides.
• Wrap, barber-pole style around a breadstick and place on a greased (I use olive oil) baking pan or cookie sheet.
• Repeat with as many bacon rashers as you have left.
• Preheat oven to 400F.
• Roast until bacon is cooked and you can see sugar has caramelized- make sure it's cooked and not burnt- about 8-10 minutes.
• Remove from oven and CAREFULLY pick up breadstick and place on a large platter to harden (the breadsticks will be soft at this point but will harden as they cool).
• This must be done immediately, otherwise the caramelized sugar will set and it will be impossible to get your breadsticks out of the pan.

Steps:

• Wrap 1 slice bacon in spiral-fashion around each breadstick. Place on double-thick layer of paper towels on microwaveable plate.
• Microwave on HIGH 2 min.
• Roll immediately in cheese until evenly coated.

Steps:

• Wrap a bacon strip around each breadstick; place on baking sheets. Bake at 375° for 15-20 minutes or until golden brown., In a shallow bowl, combine cheese and garlic powder. Roll warm breadsticks in cheese mixture.

Steps:

• Slice bacon stips in half, lengthwise.
• Dredge in grated Parmesan cheese.
• Wrap bacon, in spirals, around the breadsticks.
• Place on microwave safe paper towel on microwave safe tray, so that breadsticks are not touching (usually 6-8 ).
• Cover with 2 layers of paper towels.
• Microwave on HIGH for approximately 5 minutes.
• If not done, cook in 1 minute intervals until done.