Baked Brown Sugar Chicken Recipes

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BAKED BROWN SUGAR WINGS

We like to pair these with Thousand Island dressing or yum yum sauce.

Provided by Nicole

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 30m

Yield 4

Number Of Ingredients 9



Baked Brown Sugar Wings image

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with foil.
  • Combine oil, brown sugar, onion powder, garlic powder, chili powder, paprika, salt, and black pepper in a bowl. Rub over chicken wings and transfer to the prepared baking sheet.
  • Bake in the preheated oven until browned and no longer pink in the centers, about 25 minutes.

Nutrition Facts : Calories 251.2 calories, Carbohydrate 5.8 g, Cholesterol 47.7 mg, Fat 18.2 g, Fiber 1.2 g, Protein 16 g, SaturatedFat 4.1 g, Sodium 502.1 mg, Sugar 3.2 g

2 tablespoons extra-virgin olive oil
2 teaspoons packed brown sugar
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons chili powder
2 teaspoons paprika
1 teaspoon sea salt
1 teaspoon ground black pepper
2 pounds frozen chicken wings, thawed

SUPER EASY BROWN SUGAR CHICKEN

This is a delicious way to prepare chicken tenders or breasts with brown sugar. Kids love it! Most of the ingredients you most likely will have on hand.

Provided by Joy Shelton Frazier

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pan-Fried

Time 30m

Yield 4

Number Of Ingredients 8



Super Easy Brown Sugar Chicken image

Steps:

  • Melt butter in a skillet over medium heat. Stir in garlic and cook until slightly brown, about 2 minutes. Add chicken and season with salt and pepper. Cook until chicken is no longer pink in the center and the juices run clear, 12 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Sprinkle brown sugar over chicken and cook until melted into the chicken, about 5 minutes. Remove chicken to a plate and keep warm.
  • Stir together water and cornstarch in a small bowl. Pour into the skillet and increase heat to medium-high. Cook and stir, picking up all the little bits from the pan, until thickened, 3 to 5 minutes. Serve over the chicken.

Nutrition Facts : Calories 237.2 calories, Carbohydrate 15.5 g, Cholesterol 79.9 mg, Fat 8.5 g, Fiber 0.1 g, Protein 23.7 g, SaturatedFat 4.4 g, Sodium 684 mg, Sugar 13.2 g

2 tablespoons salted butter
1 teaspoon chopped fresh garlic
4 (4 ounce) skinless, boneless chicken breast halves
1 teaspoon salt
ground black pepper to taste
4 tablespoons brown sugar
¾ cup water
1 tablespoon cornstarch

EASY BAKED CHICKEN WITH GARLIC AND BROWN SUGAR RECIPE - (4.5/5)

Provided by á-25138

Number Of Ingredients 5



Easy Baked Chicken with Garlic and Brown Sugar Recipe - (4.5/5) image

Steps:

  • Preheat oven to 450°F and lightly grease a casserole dish. In small pan, sauté garlic with the oil until tender. Remove from heat and stir in brown sugar. Place chicken breasts in a prepared baking dish and cover with the garlic and brown sugar mixture. Add salt and pepper to taste. Bake uncovered for 20-30 minutes.

4 boneless skinless chicken breasts
4 garlic cloves, minced
4 tablespoons brown sugar
3 teaspoons olive oil
salt and pepper, to taste

BAKED BROWN SUGAR CHICKEN

Make and share this Baked Brown Sugar Chicken recipe from Food.com.

Provided by Mebriella

Categories     Chicken

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 3



Baked Brown Sugar Chicken image

Steps:

  • Preheat oven to 350. Rinse the chicken and lay on paper towels to drain the water off. Combine the packet of Italian seasoning mix with the brown sugar, mixing well. Grease a 9x13 baking dish.
  • Dip the chicken parts into the mixture, rolling around well to coat the entire piece well.
  • Then place the chicken pieces into your prepared baking pan, with the top side of the chickenpart facing upwards.
  • If you have any extra coating remaining, you can sprinkle it over the chicken pieces in the pan if you desire.
  • Bake time is 50 to 60 minutes, or until the chicken is done.
  • While the chicken is baking, turn it every 15 minutes and spoon the drippings over the chicken each time, with the final turning leaving the chicken with the top side of the pieces facing up for the last few minutes of baking time.

Nutrition Facts : Calories 493.6, Fat 8.8, SaturatedFat 1.9, Cholesterol 218.4, Sodium 403.6, Carbohydrate 27, Sugar 26.7, Protein 72.5

3 -4 lbs boneless skinless chicken
1 2/3 ounces Italian salad dressing mix
1/2 cup brown sugar, packed

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