Baked Catalina Chicken Recipes
CATALINA CHICKEN
Using Catalina salad dressing to make this family favorite helps keep the prep time to only 10 minutes. I like to spoon extra sauce over the baked chicken just before serving. - Frances Roberts, Silver Spring, Maryland
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a large nonstick skillet, brown chicken in oil. Transfer to a shallow baking dish coated with cooking spray. Combine the salad dressing, soup mix and jelly; pour over chicken. , Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 246 calories, Fat 8g fat (1g saturated fat), Cholesterol 78mg cholesterol, Sodium 697mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 29g protein.
CATALINA CHICKEN BREASTS
Deliver exquisite flavor with CATALINA Chicken Breasts. CATALINA Chicken Breasts use a mix of Kraft Classic CATALINA Dressing, apricot jam & onion soup.
Provided by My Food and Family
Categories Home
Time 55m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Heat oil in large skillet on medium-high heat. Add chicken; cook 4 min. on each side or until browned on both sides. Transfer chicken to 3-qt. casserole.
- Mix dressing, jam and soup mix; pour over chicken.
- Bake 35 to 40 min. or until chicken is done (165ºF).
Nutrition Facts : Calories 280, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 530 mg, Carbohydrate 24 g, Fiber 0 g, Sugar 19 g, Protein 25 g
CATALINA CHICKEN - EASY!
Who doesn't enjoy a recipe that's SIMPLE, yet tastes fabulous? This one fits the bill, on both counts...
Provided by Terrie Hoelscher
Categories Chicken
Time 35m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 375°.
- 2. Mix together the Catalina dressing, onion soup mix, and apricot jam. Stir to blend well; set aside.
- 3. Use a meat mallet to pound the thawed (if previously frozen) chicken breasts. This allows for uniformity in thickness for better cooking, and also makes the breasts very tender and delicious.
- 4. Arrange chicken breasts - touching - in an ungreased 13 x 9" baking pan. Pour dressing mixture over all chicken. Bake for approx. 30 minutes, until juices run clear, and the breasts have a nice 'glazed' appearance.
- 5. Serve with rice and a nice salad or pretty green vegetable!
EASY CATALINA BAKED CHICKEN
This is a super easy chicken recipe that uses bottled Catalina (sometimes called California French) salad dressing. I use Kraft reduced fat Catalina.
Provided by Parsley
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Lightly grease/spray a 13" x 9" baking dish.
- Place chicken in prepared baking dish.
- In a bowl, combine Catalina dressing, onions, worcestershire sauce, and brown sugar; mix very well.
- Pour the sauce evenly over the chicken.
- Bake, uncovered, at 350 for 45-55 minutes or until juices run clear.
BAKED CATALINA CHICKEN RECIPE - (4.3/5)
Provided by Hester
Number Of Ingredients 4
Steps:
- Place chicken pieces in a large baking pan. Mix cranberry sauce, dressing and onion soup mix. Pour over chicken. Bake 1 hour at 350F.
BAKED CATALINA CHICKEN
Making a family-pleasing baked chicken dish doesn't get much easier than this, thanks to CATALINA Dressing and a can of cranberry sauce.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Heat oven to 350°F.
- Place 1 chicken in each of 2 (13x9-inch) pans sprayed with cooking spray.
- Combine remaining ingredients; spoon over chicken.
- Bake 1 hour or until chicken is done (165ºF).
Nutrition Facts : Calories 340, Fat 16 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 80 mg, Sodium 720 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 25 g
CATALINA-CRANBERRY CHICKEN
Got chicken burnout? Try our cranberry chicken recipe to revive your faith in poultry. This CATALINA-Cranberry Chicken is tart, tangy & perfect over rice.
Provided by My Food and Family
Categories Chicken Breast
Time 1h
Yield 8 servings
Number Of Ingredients 4
Steps:
- Heat oven to 350°F.
- Place chicken in 2 (13x9-inch) baking dishes.
- Mix remaining ingredients; pour over chicken.
- Bake 50 min. or until chicken is done (165°F).
Nutrition Facts : Calories 440, Fat 15 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 110 mg, Sodium 1030 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 40 g
BAKED CATALINA CHICKEN
Make and share this Baked Catalina Chicken recipe from Food.com.
Provided by rocket_j_dawg
Categories For Large Groups
Time 1h10m
Yield 18 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F
- Divide chicken pieces evenly between 2 (13x9-inch) baking dishes.
- Mix cranberry sauce, dressing and soup mix. Pour evenly over chicken.
- Bake 1 hour or until chicken is cooked through (180°F).
- Serve this tangy chicken with steamed vegetables and whole wheat rolls.
Nutrition Facts : Calories 299.2, Fat 17.9, SaturatedFat 4.1, Cholesterol 58.1, Sodium 1186.2, Carbohydrate 19.5, Fiber 1.1, Sugar 14.1, Protein 15.4
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