Baked Corn With Thyme Recipes

BAKED CORN II

This is my Grandmother's recipe that I'm always asked to bring to dinners. If I'm going to a picnic I just put everything into a crock pot and 4 hours later it is ready to go.

Provided by KSELLERS

Categories Side Dish Casseroles Corn Casserole Recipes

Time 1h10m

Yield 4

Number Of Ingredients 7

Baked Corn II image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
In a large bowl combine corn, milk, egg, butter, sugar, flour, salt and pepper. Mix well and transfer to prepared casserole dish.
Bake, uncovered, in preheated oven for 1 hour.

Nutrition Facts : Calories 260.3 calories, Carbohydrate 30.2 g, Cholesterol 80.7 mg, Fat 14.5 g, Fiber 2.7 g, Protein 6.8 g, SaturatedFat 8.4 g, Sodium 121.4 mg, Sugar 9.1 g

Ingredients

1 (16 ounce) package frozen corn kernels, thawed and drained
¾ cup milk
1 egg
4 tablespoons butter, melted
1 tablespoon white sugar
1 tablespoon all-purpose flour
salt and pepper to taste

BAKED CORN

This old southern recipe goes well with all kinds of meals. Especially at the holidays. It is always requested at all the holiday meals, and there is never any left! This is a very easy recipe to prepare. Originally submitted to ThanksgivingRecipe.com.

Provided by Rhonda Mellott

Categories Side Dish Casseroles Corn Casserole Recipes

Yield 11

Number Of Ingredients 6

Baked Corn image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine the whole-kernel corn, cream-style corn, sour cream, melted butter or margarine, beaten eggs and corn muffin mix. Mix well and pour into one 9x13 inch baking pan.
Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.

Nutrition Facts : Calories 360 calories, Carbohydrate 35 g, Cholesterol 83.6 mg, Fat 23.3 g, Fiber 1.4 g, Protein 5.8 g, SaturatedFat 13 g, Sodium 851.9 mg, Sugar 5.8 g

Ingredients

1 (15.25 ounce) can whole kernel corn
1 (14.75 ounce) can cream-style corn
½ cup sour cream
1 cup butter or margarine, melted
2 eggs
1 (12 ounce) package corn muffin mix

BAKED CORN WITH THYME

Categories Milk/Cream Vegetable Side Bake Quick & Easy Corn Summer Thyme Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Serving 2

Number Of Ingredients 4

Baked Corn with Thyme image

Steps:

In a bowl stir together the corn, the cream, the thyme, and salt and pepper or taste, spoon the mixture into a buttered 6-inch baking pan or gratin dish, and sprinkle the bread crumbs on top. Bake the corn mixture in the middle of a preheated 350°F. oven for 25 minutes, or until it is crusty around the edges. Broil the corn mixture under a preheated broiler about 4 inches from the heat for 2 minutes, or until the bread crumbs are toasted.

Ingredients

1-1/2 cups fresh corn (cut from about 3 ears) or thawed frozen
1/3 cup heavy cream
1/2 teaspoon minced fresh thyme
2 tablespoons fresh bread crumbs

EASY BAKED CORN

This simple side dish featuring corn will be requested often by your family.-Kim McLaughlin, New Concord, Ohio

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 6

Easy Baked Corn image

Steps:

In a bowl, combine egg and sour cream; stir in cornbread mix, salt and pepper. Add corn; mix well. Pour into a greased 11x7-in. baking pan. Bake, uncovered, at 400° for 25-30 minutes or till golden.

Nutrition Facts :

Ingredients

1 large egg, beaten
1 cup sour cream
1 package (8-1/2 ounces) cornbread mix
1/2 teaspoon salt
1/4 teaspoon pepper
2 cans (16 ounces each) whole kernel corn, drained

SAUTEED CORN WITH THYME AND LEMON

Categories Vegetable Side

Yield 12 servings

Number Of Ingredients 5

SAUTEED CORN WITH THYME AND LEMON image

Steps:

Melt butter in heavy large skillet over medium high heat. Add corn, thyme, lemon juice and sugar and saute until tender, about 5 minutes. Season to taste with salt and pepper.

Ingredients

1/2 cup (1 stick) butter
3 - 16oz pkgs frozen petite white or yellow corn, thawed and drained
2 tbsp chopped fresh thyme or 2 tsp dried
2 tbsp fresh lemon juice
1tbsp sugar

PEAS AND CORN WITH THYME BUTTER

Convenient frozen veggies are spruced up with crisp bacon in this 20-minute side dish.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 20m

Yield 6

Number Of Ingredients 6

Peas and Corn with Thyme Butter image

Steps:

In 12-inch nonstick skillet, cook bacon over medium heat, stirring frequently, until crisp. Remove bacon with slotted spoon; drain on paper towels. Reserve 1 tablespoon drippings in skillet.
Add peas, corn and water to bacon drippings in skillet. Cover; cook over medium heat 6 to 8 minutes, stirring occasionally, until vegetables are tender and water has evaporated.
Stir in thyme and butter until vegetables are coated. Spoon into serving bowl. Sprinkle with bacon.

Nutrition Facts : Calories 160, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving (1/2 Cup), Sodium 220 mg, Sugar 4 g, TransFat 0 g

Ingredients

3 slices bacon, cut into 1/2-inch pieces
2 cups frozen baby sweet peas (from 12-oz bag)
2 cups frozen extra sweet corn (from 12-oz bag)
2 tablespoons water
1/4 to 1/2 teaspoon dried thyme leaves
2 tablespoons butter or margarine

BAKED CORN ON THE COB WITH HERBS

Enjoy an all-American classic all buttered up and herbed!

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 30m

Yield 4

Number Of Ingredients 5

Baked Corn on the Cob with Herbs image

Steps:

Heat oven to 450°. Husk corn and remove silk.
Place each ear on 12-inch square of aluminum foil. Spray cooking spray on all sides of ears. Sprinkle with salt and pepper. Place 5 or 6 herb sprigs around each ear. Seal foil.
Place sealed ears of corn directly on oven rack. Bake about 20 minutes or until corn is tender.

Nutrition Facts : Calories 120, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 3 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 160 mg

Ingredients

4 ears corn
Butter-flavored cooking spray
1/4 teaspoon salt
1/8 teaspoon pepper
20 to 24 sprigs fresh basil, rosemary, thyme, dill weed, marjoram or sage

CREAMY BAKED CORN

"This is an old recipe handed down from my mother-in-law and is an especially good accompaniment to roast beef," Nancy Collins relates from Clearfield, Pennsylvania. The corn is moist and creamy with a souffle-like topping.

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 2 servings.

Number Of Ingredients 7

Creamy Baked Corn image

Steps:

In a small bowl, combine the corn, saltines, butter, salt and pepper. Transfer to a shallow 2-cup baking dish coated with cooking spray. , In a small bowl, whisk egg and milk; pour over corn mixture. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 187 calories, Fat 5g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 759mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 2g fiber), Protein 8g protein.

Ingredients

1 can (8-1/4 ounces) cream-style corn
8 saltines, crushed
1 tablespoon butter, melted
1/8 teaspoon salt
1/8 teaspoon pepper
1 egg
1/4 cup 2% milk

More about "baked corn with thyme recipes"

OVEN-ROASTED CORN ON THE COB RECIPE - SOUTHERN LIVING

Web May 14, 2019 1 teaspoon chopped fresh thyme 3/4 teaspoon kosher salt 1/2 teaspoon black pepper 4 ears fresh corn, husks removed Directions …
From southernliving.com
5/5 (12)
Total Time 30 mins

Preheat oven to 425°F. Stir together butter, parsley, garlic, rosemary, thyme, salt, and pepper in a bowl until evenly combined.
Spread 1 tablespoon herb butter on each corn cob; wrap each individually in aluminum foil. Place foil-wrapped corn on a baking sheet. Bake in preheated oven until corn is soft, 20 to 25 minutes, turning once halfway through cook time. Remove corn from foil, and serve

Baked Corn With Thyme Recipes

BAKED CORN II

This is my Grandmother's recipe that I'm always asked to bring to dinners. If I'm going to a picnic I just put everything into a crock pot and 4 hours later it is ready to go.

BAKED CORN

This old southern recipe goes well with all kinds of meals. Especially at the holidays. It is always requested at all the holiday meals, and there is never any left! This is a very easy recipe to prepare. Originally submitted to ThanksgivingRecipe.com.

BAKED CORN WITH THYME

EASY BAKED CORN

This simple side dish featuring corn will be requested often by your family.-Kim McLaughlin, New Concord, Ohio

SAUTEED CORN WITH THYME AND LEMON

PEAS AND CORN WITH THYME BUTTER

Convenient frozen veggies are spruced up with crisp bacon in this 20-minute side dish.

BAKED CORN ON THE COB WITH HERBS

Enjoy an all-American classic all buttered up and herbed!

CREAMY BAKED CORN

"This is an old recipe handed down from my mother-in-law and is an especially good accompaniment to roast beef," Nancy Collins relates from Clearfield, Pennsylvania. The corn is moist and creamy with a souffle-like topping.

More about "baked corn with thyme recipes"

OVEN-ROASTED CORN ON THE COB RECIPE - SOUTHERN LIVING

BAKED CORN ON THE COB WITH HERB BUTTER - SOUTHERN …

BAKED CORN CASSEROLE RECIPE - LANA’S COOKING

CHEESY HAM, CORN, AND GRITS BAKE RECIPE - SOUTHERN …

SAVORY CORNBREAD WITH CHEDDAR & THYME - ONCE UPON A …

BAKED CORN ON THE COB (SO EASY!) - SPEND WITH PENNIES

OVEN-ROASTED CORN ON THE COB - AHEAD OF THYME

35 THANKSGIVING CORN RECIPES YOUR FAMILY WILL LOVE - TASTE OF HOME

CORN ON THE COB IN THE OVEN - THE EASIEST WAY TO ROAST CORN

CORN SOUFFLé RECIPE - HOW TO MAKE CORN SOUFFLé - THE PIONEER …

BAKED CORN WITH THYME - BIGOVEN

BEST CORN CASSEROLE (+ HOW TO MAKE AHEAD, HOW TO FREEZE, RECIPE …

EASY CREAMED CORN - DAMN DELICIOUS

BEST BAKED CORN ON THE COB RECIPE - HOW TO MAKE BAKED CORN …

BAKED PITA CHIPS - THE BAKERMAMA

36 THANKSGIVING CORN RECIPES

BAKED BRIE CROSTINI WITH CRISPY PROSCIUTTO. - HALF BAKED HARVEST

CRISPY LEMON THYME BAKED CHICKEN RECIPE IS FLAVOR TO THE BONE

You'll also love

Related Search