Baked Creamed Cabbage Ii Recipes

BAKED CREAMED CABBAGE

A delicious and different way to serve cabbage - baked with a cream sauce and topped with bread crumbs. From Just Vegetable Recipes.

Provided by Marie

Categories Vegetable

Time 44m

Yield 6 serving(s)

Number Of Ingredients 6

Baked Creamed Cabbage image

Steps:

Shred cabbage and cook for 9 minutes in boiling water.
Remove cabbage and drain well.
Place in 1 1/2 quart buttered casserole.
Melt butter in a saucepan, stir in flour and salt and cook until smooth.
Add milk gradually, stirring until thick.
Pour sauce over cabbage and sprinkle bread crumbs over top.
Bake at 325° for 15 minutes or until crumbs are brown.

Ingredients

1 medium cabbage
3 tablespoons butter
3 tablespoons flour
1/2 teaspoon salt
1 1/2 cups milk
1/4 cup breadcrumbs

CREAMED COOKED CABBAGE

Shredded cabbage is baked with a sprinkling of sugar, salt and nutmeg, in heavy cream and topped with bread crumbs. Serve with bacon bits, if desired.

Provided by sal

Categories Side Dish Vegetables

Time 1h10m

Yield 10

Number Of Ingredients 6

Creamed Cooked Cabbage image

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Place cabbage in a 2 quart casserole dish. Sprinkle with sugar, salt and nutmeg. Pour cream over cabbage and top with bread crumbs.
Bake in preheated oven for 1 hour.

Nutrition Facts : Calories 242.4 calories, Carbohydrate 16.2 g, Cholesterol 65.2 mg, Fat 18.6 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 11.2 g, Sodium 273.4 mg, Sugar 3.7 g

Ingredients

5 cups shredded cabbage
2 tablespoons white sugar
½ teaspoon salt
¼ teaspoon ground nutmeg
2 cups heavy cream
1 ½ cups dry bread crumbs

BAKED CREAMED CABBAGE II

I found this recipe in a little cookbook entitled "Green Thumbs in the Kitchen." It is almost exactly like the one already posted which is why I added the Roman Numeral II to the title. The only variation is the addition of grated cheese to the topping. For those of you who are cabbage lovers as I am, this is terrific, low calorie and diabetic-friendly.

Provided by Happy Hippie

Categories Greens

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

Baked Creamed Cabbage II image

Steps:

Preheat oven to 350 degrees.
Simmer the cabbage in water in a large saucepan for 9 minutes.
Remove from heat, drain well.
Place cabbage in a 9x13" casserole dish.
In a small saucepan, melt margarine.
Add flour and salt and stir until the mixture is smooth.
Gradually add the milk and continue stirring until the sauce thickens.
Pour the sauce over the cabbage.
Sprinkle with bread crumbs and cheese.
Bake until bubbly and lightly browned.

Nutrition Facts : Calories 189.2, Fat 10.7, SaturatedFat 3.9, Cholesterol 14.6, Sodium 441.8, Carbohydrate 18.4, Fiber 3.8, Sugar 5.7, Protein 7.1

Ingredients

1 medium cabbage, finely shredded
1/2 cup water, salted
3 tablespoons margarine
1/2 teaspoon salt (I also add ground black pepper, but it's not part of the recipe)
3 tablespoons flour
1 1/2 cups milk (I use low fat)
1/4 cup breadcrumbs
1/2 cup cheese, grated (your favorite)

CREAMED CABBAGE

This rich comforting cabbage dish has plenty of old-fashioned goodness. The recipe is shared by Virginia Dishman of Lansing, Michigan, who admits she finds it a challenge to cook small quantities since she once fed a family of nine!

Provided by Taste of Home

Categories Side Dishes

Time 10m

Yield 1 serving.

Number Of Ingredients 10

Creamed Cabbage image

Steps:

In a skillet, cook bacon over medium heat until crisp. Remove to paper towel. In the drippings, saute onion until tender. Add the vinegar, water,sugar, salt and pepper; cook until bubbly. Stir in cabbage and apple; toss to coat. Cover and cook for 5-6 minutes or until cabbage is tender. stir in sour cream; heat through (do not boil). Sprinkle with bacon.

Nutrition Facts :

Ingredients

1 bacon strip, diced
2 tablespoons chopped onion
1 tablespoon cider vinegar
1 tablespoon water
1-1/4 teaspoons sugar
1/4 teaspoon salt
Dash pepper
2 cups shredded cabbage
1 small tart apple, peeled and chopped
1/4 cup sour cream

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Baked Creamed Cabbage Ii Recipes

BAKED CREAMED CABBAGE

A delicious and different way to serve cabbage - baked with a cream sauce and topped with bread crumbs. From Just Vegetable Recipes.

CREAMED COOKED CABBAGE

Shredded cabbage is baked with a sprinkling of sugar, salt and nutmeg, in heavy cream and topped with bread crumbs. Serve with bacon bits, if desired.

BAKED CREAMED CABBAGE II

CREAMED CABBAGE

This rich comforting cabbage dish has plenty of old-fashioned goodness. The recipe is shared by Virginia Dishman of Lansing, Michigan, who admits she finds it a challenge to cook small quantities since she once fed a family of nine!

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