Baked Goat Cheese Salsa Recipes

Steps:

• Preheat the oven to 350F.
• Spread the nuts on a baking sheet and toast them in the oven until lightly browned and very fragrant, 7-8 minutes should do it.
• Transfer to a medium bowl Add the cheeses to the bowl and combine thoroughly with the nuts.
• Scoop the cheese mixture into the center of a baking dish, such as a decorative 9" pie plate, and form into a 5" disk.
• Spoon te salsa over and around the cheese.
• Bake until heated through, 10-15 minutes.
• Sprinkle with the cilantro and serve as a dip or a spread with tortilla chips or other crisps*Note: if the salsa is very chunky, you may want to strain it or chop it in a food processor so the pieces won't fall off the chips.
• Also, really good if the chips are heated!

Steps:

• Heat the oven to 350 degrees.
• Spread out the nuts on a baking sheet, set them in the oven and let toast until lightly browned and very fragrant, 7 or 8 minutes.
• Remove and slide off into a medium-size bowl.
• Add the cheeses to the bowl and combine thoroughly with the nuts.
• Scoop into the center of an ovenproof baking dish and form it into a 5-inch-diameter disc.
• Spoon the salsa over and around the cheese.
• Place in the oven and bake until heated through, 10 to 15 minutes.
• Sprinkle with the cilantro and set out to enjoy as a dip or a spread on crackers, chunks of bread or toasted croutons.

Steps:

• 1. Heat the oven to 350 degrees. Spread out the nuts on a baking sheet and toast them in the oven until lightly browned and very fragrant, 7 or 8 minutes (the pine nuts will brown quicker than either of the others). Remove and slide them off into a medium-size bowl.
• 2. Add the cheeses to the bowl and combine thoroughly with the nuts. Scoop it in the center of a baking dish (I like to use a decorative 9-inch pie pan) and form it into a 5-inch-diameter disk. Spoon the salsa over and around the cheese. Place the dish in the oven and bake until heated through, 10 to 15 minutes. Sprinkle on the cilantro and set it out for your guests to enjoy as a dip or a spread.

Steps:

• Place the salsa in a baking dish and top with the goat cheese.
• Broil until the goat cheese is soft and golden brown, about 4-6 minutes.
• Serve with the tortilla chips.