BAKED HALIBUT
Provided by Food Network
Time 15m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Cut the fish into 8-ounce pieces or two pieces per pound. Marinate in lemon in glass baking dish for 20-30 minutes. Drizzle olive oil and sprinkle paprika over all. Bake 10-15 minutes at 450 degrees F.
ROMAINE-WRAPPED HALIBUT
Steps:
- Preheat oven to 450°F and coat inside of a 13- by 9-inch glass or ceramic baking or gratin dish with 1 tablespoon butter. Cut 2 thin slices from each lemon half and squeeze juice from remaining lemon.
- Mash together remaining 2 tablespoons butter, 1 teaspoon lemon juice, and shallot and season well with salt and pepper. Sprinkle dish with remaining juice.
- Cook lettuce in a large pot of salted boiling water 1 minute. Immediately transfer with tongs to a bowl of ice water to cool. Drain lettuce and cut out ribs, leaving top 1 inch of leaves intact.
- Spread out 1 lettuce leaf lengthwise on a work surface. Place another leaf on first leaf, overlapping enough to cover any holes (use 2 extra leaves if necessary). Season 1 piece halibut with salt and pepper and place crosswise in center of lettuce. Spread top of fish with one fourth of shallot butter. Wrap lettuce over fish to form a packet (don't worry if ends aren't covered by lettuce) and transfer to baking dish. Make 3 more packets in same manner, arranging them close together in baking dish.
- Top each packet with a lemon slice. Cover packets with a sheet of wax or parchment paper, then tightly cover dish with foil.
- Bake in middle of oven until centers of packets are just firm to the touch, 15 to 20 minutes, depending on thickness of fish. Serve with pan juices poured over packets.
BAKED HALIBUT
I got this easy baked halibut recipe from Sandy Schroth of the Puffin Bed & Breakfast in Gustavus, Alaska. -Edward Mahnke, Houston, Texas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Place halibut in a greased 13x9-in. baking dish. Combine sour cream, cheese, butter, dill, salt and pepper; spoon over halibut. , Cover and bake for 20 minutes. Uncover; sprinkle with paprika. Bake until fish just beings to flake easily with a fork, 10-15 minutes.
Nutrition Facts : Calories 378 calories, Fat 20g fat (11g saturated fat), Cholesterol 146mg cholesterol, Sodium 545mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 45g protein.
HALIBUT IN CHARD LEAVES WITH LEMON-THYME BUTTER
Categories Herb Bake Quick & Easy Lemon Halibut Thyme Chard Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F. Blend butter, fresh lemon juice, chopped fresh thyme, chopped fresh chives, and grated lemon peel in small bowl; season butter to taste with salt and pepper.
- Place four 12-inch squares of foil on work surface. Overlap center edge of 2 chard halves on each square. Sprinkle fillets on each side with salt and pepper, then spread with some lemon-thyme butter. Top each with lemon slice. Place 1 fillet crosswise on widest part of chard. Fold bottom of leaf over fillet, then continue to roll up (sides will be open). Enclose each wrapped fillet in foil. Arrange packets on rimmed baking sheet. Bake until fish is just opaque in center, 12 to 14 minutes. Transfer packets to plates, open foil, and serve.
BACON-WRAPPED HALIBUT
My husband and I team up to make this appetizer, though it is easy to do alone. Tasty, easy and vanishes as soon as it is placed on the table. What more could you ask for!
Provided by ROBIN JOYE
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Yield 36
Number Of Ingredients 4
Steps:
- Cook bacon in a large skillet over medium-high heat until just beginning to brown, but still soft. Set aside until cooled enough to handle.
- Preheat your oven's broiler. Season the halibut with pepper. Wrap one piece of bacon around each cube of fish, and secure with a toothpick. Place on a baking sheet.
- Broil for about 5 minutes, turning once, until fish is cooked through and bacon is crisp. Transfer to a platter, and serve warm.
Nutrition Facts : Calories 40.5 calories, Carbohydrate 0.1 g, Cholesterol 10 mg, Fat 2 g, Protein 5.3 g, SaturatedFat 0.6 g, Sodium 94.1 mg
BAKED HALIBUT WRAPPED IN LETTUCE
I don't remember where I found this recipe, but it's pretty healthy. The taste is lacking something... May need to season it up a bit more w/ some fresh herbs.
Provided by JaneSays30
Categories Halibut
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Coat a large, shallow baking dish with cooking spray.
- Lay lettuce leaves on bottom of baking dish.
- Season the halibut w/ thyme, 1/4 tsp salt & pepper.
- Place 1 fillet on each lettuce leaf and top w/ remaining 4 leaves.
- Drizzle w/ half & half and wine.
- Dot with butter.
- Bake 15-20 minutes.
- After baking, pour the juices into a small saucepan.
- Add cucumber and cook over low heat until slightly thickened and reduced to 1/4 cup, about 2 minutes.
- Season w/ salt and spoon over fish.
Nutrition Facts : Calories 514.9, Fat 14.1, SaturatedFat 4.3, Cholesterol 143.6, Sodium 540.4, Carbohydrate 4.4, Fiber 0.8, Sugar 1.7, Protein 86.3
More about "baked halibut wrapped in lettuce recipes"
DELICIOUS ONE-PAN BAKED HALIBUT WITH SIMPLE VEGETABLES
From theeverydaymomlife.com
5/5 (8)Category Main DishCuisine America, Whole 30, Gluten FreeTotal Time 40 mins
BAKED HALIBUT (TENDER & FLAKY IN 20 MINUTES!) - WHOLESOME YUM
From wholesomeyum.com
5/5 (6)Calories 252 per servingCategory Main Course
"BAKED HALIBUT WRAPPED IN LETTUCE LEAVES" - RECIPES ON SPOONACULAR
LETTUCE-WRAPPED HALIBUT WITH DILL CREAM SAUCE, RADISHES, AND PEAS
From foodnetwork.ca
25 BEST HALIBUT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BAKED HALIBUT WRAPPED IN LETTUCE LEAVES - GLUTEN FREE RECIPES
From fooddiez.com
BAKED HALIBUT WRAPPED IN LETTUCE RECIPES
From tfrecipes.com
10 EASY HALIBUT RECIPES! - THRIFTY FOODS
PROSCIUTTO-WRAPPED HALIBUT RECIPE | CALGARY CO-OP
From calgarycoop.com
BAKED HALIBUT WRAPPED IN LETTUCE LEAVES - GLUTEN FREE RECIPES
From fooddiez.com
BAKED HALIBUT RECIPE - ORGANICALLY ADDISON
From organicallyaddison.com
WORLD BEST FISH COOKING RECIPES : BAKED HALIBUT WRAPPED IN LETTUCE
From worldbestfishrecipes.blogspot.com
REALLY EASY BAKED HALIBUT RECIPE WITH GARLIC LEMON BUTTER SAUCE
From ketopots.com
You'll also love