HERB STUFFED TOMATOES
Provided by Giada De Laurentiis
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F.
- Cut the tomatoes in half, horizontally. Use a small spoon to gently hollow out the inside of the tomatoes, discarding the seeds and reserving the pulp and being careful not to puncture the outer shell. Chop the reserved pulp and put in a medium bowl. Add the parsley, bread crumbs, cheese, and pepper and mix gently to combine. Place the tomato halves in a buttered casserole dish, and fill with the bread crumb mixture. Drizzle the top of the tomatoes with olive oil. Bake until the tops are browned, about 20 minutes.
HERBED TOMATOES
"My husband and I grow our own tomatoes and enjoy this simple, delicious salad all summer long," shares Kim Bovino in Milford, Connecticut. "It's great with warm French bread and butter for lunch or can double as a quick appetizer."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the tomatoes and onion. In another bowl, combine the oil, lemon juice, garlic, herbs, salt and pepper. Pour over tomatoes and onion; stir gently to coat.
Nutrition Facts : Calories 116 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
BAKED HERBED TOMATOES
Categories Herb Tomato Side Bake Low Cal Basil Summer Vegan Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 7
Steps:
- Sprinkle the insides of the tomatoes with salt, arrange the tomato halves, cut sides down, on layers of paper towels, and let them drain for 1 hour. In a bowl stir together the bread crumbs, the onion, the garlic, the basil, the thyme, and salt and pepper to taste and stir in the oil. Arrange the tomato halves, cut sides up, in a shallow baking pan and divide the bread crumb mixture among them. The tomatoes may be prepared up to this point 4 hours in advance and kept at room temperature.
- Bake the tomatoes in the upper third of a preheated 450°F. oven for 10 minutes, or until the topping is golden. (Do not over-cook the tomatoes or they will lose their shape.)
HERB ROASTED TOMATOES
Provided by Aaron McCargo Jr.
Categories side-dish
Time 14m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to broil.
- In a large bowl, mix together the herbs, garlic, pepper, salt and olive oil. Add halved tomatoes and toss well. Arrange the seasoned tomatoes, flesh side up, on a half sheet tray lined with parchment. Sprinkle liberally with the Parmesan. Put under the broiler until the cheese is browned and melted, and the tomatoes have caramelized, about 3 to 4 minutes. Transfer to a serving platter and serve.
HERBED-YOGURT BAKED TOMATOES
I copied this recipe out of Cooking Light many years ago! I have not made it in a long time, but with plenty of fresh vine ripe tomatoes coming off of my two plants, these are on the menu! Note: recipe states to use romano cheese, but I use any cheese I have on hand, in the photo I have used sharp cheddar.
Provided by Bobtail
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Combine first 5 ingredients.
- Core the tomatoes.
- Cut the tomatoes in half, crosswise.
- Push out the seeds.
- Place the tomatoes cut side up in an 8" baking dish, sprayed with cooking spray.
- Spoon 1/4 of the mix into each tomato half.
- Sprinkle with the Romano cheese.
- Bake for 30 minutes.
Nutrition Facts : Calories 58.1, Fat 1.7, SaturatedFat 1, Cholesterol 6.2, Sodium 237.5, Carbohydrate 6.9, Fiber 1.2, Sugar 4.8, Protein 4.4
BAKED HERBED TOMATOES
This is from my Eat Well Stay Well cookbook. I haven't tried it yet, but I'm typing it up for ZWT II. 4 servings.
Provided by dicentra
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Slice off and discard the top quarter of the tomatoes. Scoop out and discard the seeds.
- In a small bowl, mix the parsley, scallion, bread crumbs and oil.
- Spoon into tomatoes. Bake at 400 for 20-30 minutes or until piping hot.
Nutrition Facts : Calories 96, Fat 4.2, SaturatedFat 0.7, Cholesterol 0.1, Sodium 146.3, Carbohydrate 13.2, Fiber 3, Sugar 5.4, Protein 3
More about "baked herbed tomato recipes"
BAKED HERBED TOMATOES - SOBEYS INC.
From sobeys.com
Servings 8Total Time 25 minsEstimated Reading Time 40 secsCalories 130 per serving
HERB AND PANKO CRUSTED BAKED TOMATOES | SPOON FORK …
From spoonforkbacon.com
HERB ROASTED TOMATOES | SIMPLE HEALTHY RECIPES, …
From orchidsandsweettea.com
PARMESAN OVEN BAKED TOMATOES - SPEND WITH PENNIES
From spendwithpennies.com
BAKED HERBED TOMATOES | FOODLAND
From foodland.ca
HERB ROASTED TOMATOES - RASA MALAYSIA
From rasamalaysia.com
HERBED BUTTER HEIRLOOM TOMATO PIZZA. - HALF BAKED HARVEST
From halfbakedharvest.com
BAKED HERBED TOMATOES - RECIPE - COOKS.COM
From cooks.com
BAKED FETA CHEESE WITH ROASTED TOMATOES AND HERBS
From lemonsforlulu.com
BAKED HERB TOMATO ZUCCHINI - THE NESSY KITCHEN
From thenessykitchen.com
BAKED FRESH TOMATOES WITH CHEESE AND HERBS - CLASSIC-RECIPES
From classic-recipes.com
BAKED PARMESAN HERB TOMATOES - THE PIONEER WOMAN
From thepioneerwoman.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #appetizers #vegetables #oven #easy #dinner-party #vegetarian #dietary #tomatoes #equipment
You'll also love