BAKED THREE-CHEESE MACARONI
This legendary three-cheese mac and cheese is a must-have for big family events. My ultimate comfort food is a divine blend of cheddar, Gruyere and Parmesan cheeses. -Joan Sullivan, Gambrills, MD
Provided by Taste of Home
Categories Dinner Side Dishes
Time 50m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Cook macaroni in a 6-qt. stockpot according to package directions for al dente. Drain; return to pot., In a large saucepan, melt 6 tablespoons butter over medium heat. Stir in flour until smooth; whisk in warmed milk. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened., Remove from heat; stir in Gruyere and cheddar cheeses, salt, pepper and nutmeg. Add to macaroni, tossing to coat., Transfer to a greased 13x9-in. baking dish. Toss bread crumbs with Parmesan cheese and melted butter; sprinkle over casserole. Bake, uncovered, 30-40 minutes or until bubbly and top is golden brown.
Nutrition Facts : Calories 487 calories, Fat 24g fat (14g saturated fat), Cholesterol 76mg cholesterol, Sodium 515mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 2g fiber), Protein 27g protein.
CREAMY BAKED GOUDA MACARONI
Make and share this Creamy Baked Gouda Macaroni recipe from Food.com.
Provided by JackieOhNo
Categories Cheese
Time 40m
Yield 6 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Cook macaroni according to package directions; drain.
- In 2-quart casserole dish, combine soup, milk, chives, mustard, and hot pepper sauce.
- Stir in macaroni and cheese. Sprinkle with bread crumbs.
- Bake 25 minutes or until hot and bubbly.
Nutrition Facts : Calories 211.1, Fat 5.1, SaturatedFat 1.9, Cholesterol 9.7, Sodium 374.2, Carbohydrate 33.4, Fiber 1.3, Sugar 1.1, Protein 7.5
BAKED MAC & CHEESE W/ GOUDA
This is one of those family recipes that has evolved over the span of my lifetime. I first learned to cook this when I was a preteen. It continued to tweak it during my married life. I had some leftover Gouda in the fridge and decided to add it. Since then, it has become my picky kids favorite. In our house this is the main meal. Serve with a green salad, steamed broccoli and garlic toast or crusty sour dough bread. EDIT TO ADD 4/2012: if doubling this recipe, use only 5 tablespoons of flour and 6 cups of milk. If you do not, you run the risk of a not so creamy and somewhat dry end result. I have also added a bit more milk because the under cooked macaroni will absorb some of the milk. Feel free to add more American cheese. The amounts can be increased to your liking.
Provided by Chicagoland Chef du
Categories Cheese
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Bring a large pot of water to a boil. Spray a shallow 8x8 baking dish; set aside.
- Generously salt boiling water; add pasta. Cook, according to package instructions, until 2 minutes short of al dente.
- Drain pasta, rinse with cold water, drain and return to pot.
- While pasta is cooking, melt butter in a large saucepan over medium. Whisk in seasonings; then whisk in flour to form a thick paste.
- Slowly whisk in milk. Bring to a low boil; reduce heat to low, and simmer until sauce is thickened, 2 to 3 minutes. Remove from heat.
- To baking dish, layering:.
- Add 1/2 of cooked macaroni. Add 1/2 of sauce, 1/2 of each cheese. Repeat and top with cheeses.
- Can be made several hours in advance, covered and refrigerated until time to bake.
- Bake covered for 15-20 minutes.
- Uncover and bake until topping is golden and sauce is bubbling, an additional 15-20 minutes.
- *If refrigerated, additional time may be needed until it is bubbly and slightly browned.
- Cool 5 minutes before serving.
- *Notes: I use a packet of G. Washington Golden seasoning instead of salt & pepper. If you can find it, it is a great universal seasoning for sauces.
- April 2012, EDIT TO ADD: if doubling this recipe, use only 5 tablespoons of flour and 6 cups of milk. If you do not, you run the risk of a not so creamy and somewhat dry end result. At times I have added a bit more milk than recommended because the under cooked macaroni will absorb some of the milk. IMO a little creamier is better than too dry.
Nutrition Facts : Calories 699.2, Fat 36.7, SaturatedFat 22.7, Cholesterol 112.8, Sodium 743.7, Carbohydrate 61.1, Fiber 2.1, Sugar 2.1, Protein 30.9
SMOKED GOUDA CHEESE MACARONI
Steps:
- Preheat the oven to 375 degrees F. Put the water, 1/2 teaspoon of the salt, and the oil in a large, heavy saucepan over high heat and bring to a boil. Add the macaroni and cook, stirring occasionally, until tender, about 8 minutes. In a small, heavy saucepan, melt 2 tablespoons of the butter over medium heat. Add the flour and cook, stirring constantly, for 2 minutes. Slowly add the milk, whisking constantly. Add the remaining 1/2 teaspoon salt and the white pepper and continue whisking until the sauce is smooth and thick enough to coat the back of a wooden spoon, about 8 minutes. Remove the white sauce from the heat and stir in the cheese. Continue stirring until the cheese melts. Lightly grease a 6 1/2 by 10-inch casserole dish with the remaining 1/2 teaspoon butter. Combine the cheese sauce and macaroni in a large mixing bowl and mix well. Pour into the prepared casserole and bake until lightly golden on top, about 20 minutes. Remove from the oven and serve hot. Garnish with parsley.
REALLY GOUDA MAC AND CHEESE
Homemade mac and cheese with a smoky Gouda twist.
Provided by David Mattey
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h10m
Yield 12
Number Of Ingredients 13
Steps:
- Melt 1 tablespoon butter on a griddle over medium-high heat. Add bread and cook until toasted, 1 to 2 minutes per side. Set aside to cool.
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking pan with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain macaroni and transfer to a large bowl.
- Place cooled toast in a resealable bag and slowly crush with the bottom of a saucepan or a rolling pin. Set bread crumbs aside.
- Mix Cheddar and Gouda cheeses together and divide into 4 equal piles.
- Melt 1/2 cup butter in a saucepan over medium heat.
- While butter is melting, whisk 1 cup milk and cornstarch together in a bowl until cornstarch has dissolved. Add milk-cornstarch mixture to the melted butter. Gradually mix in remaining 1/2 cup milk and half-and-half. Cook, whisking continuously, until mixture thickens to the consistency of a milkshake, 3 to 5 minutes. Add 2 piles of cheese, one at a time, whisking after each addition until cheese has completely melted.
- Pour cheese sauce over cooked macaroni and mix to coat. Transfer 1/2 of the mac and cheese mixture to the reserved baking pan and spread evenly. Sprinkle 1 pile of cheese over top. Evenly distribute the rest of the mac and cheese mixture into the pan, sprinkle with remaining cheese, and top with reserved breadcrumbs.
- Bake in the preheated oven until golden and bubbly, 15 to 20 minutes.
Nutrition Facts : Calories 540.4 calories, Carbohydrate 36.3 g, Cholesterol 106.9 mg, Fat 34.1 g, Fiber 1.4 g, Protein 22.3 g, SaturatedFat 21.2 g, Sodium 714.1 mg, Sugar 3.2 g
More about "baked macaroni and gouda recipes"
GOURMET BAKED GOUDA MAC AND CHEESE RECIPE
From serendipityandspice.com
Estimated Reading Time 5 mins
CHICKEN AND MACARONI BAKE RECIPE WITH GOUDA CHEESE
From thespruceeats.com
4.2/5 (25)Total Time 50 minsCategory Entree, Dinner, LunchCalories 416 per serving
BAKED MACARONI AND CHEESE RECIPES
From allrecipes.com
BAKED GOUDA MAC AND CHEESE - HOT ROD'S RECIPES
From hotrodsrecipes.com
5/5 (1)Total Time 45 minsCategory Main CourseCalories 1078 per serving
BAKED MACARONI AND CHEESE RECIPE | LAND O’LAKES
From landolakes.com
EASY BAKED MACARONI AND CHEESE (GRANDMA’S RECIPE)
From easyfamilyrecipes.com
GOUDA MAC AND CHEESE (5 INGREDIENTS) » THEFASTRECIPE.COM
From thefastrecipe.com
NEW YORK TIMES MACARONI AND CHEESE RECIPE
From benedettocambridge.com
MACARONI AND CHEESE WITH GOUDA AND CHEDDAR RECIPES
From
MAC AND CHEESE RECIPE | MAC AND GOUDA CHEESE | RADA CUTLERY
From radacutlery.com
BAKED MAC AND CHEESE RECIPE - THE DAILY MEAL
From thedailymeal.com
EASY CREAMY BAKED MAC AND CHEESE — THERE'S FOOD AT HOME
From thereisfoodathome.com
HOW TO BAKE MACARONI AND CHEESE? - TEST FOOD KITCHEN
From testfoodkitchen.com
BAKED GLUTEN-FREE MACARONI AND CHEESE - KROGER
From
SMOKED GOUDA MACARONI AND CHEESE RECIPE | MYRECIPES
From myrecipes.com
BAKED MACARONI AND CHEESE, ROCKY AND CARLO’S STYLE
From sweetdaddy-d.com
BAKED MACARONI & CHEESE RECIPE | LAND O’LAKES
From landolakes.com
GROWN-UP BAKED SMOKED BACON GOUDA MACARONI AND CHEESE
From staysnatched.com
MACARONI AND GOUDA CHEESE RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
THE BEST BAKED MACARONI AND CHEESE - CARNALDISH.COM
From carnaldish.com
NO BAKE MACARONI | NO OVEN BAKED MACARONI (FILIPINO …
From youtube.com
GOURMET BAKED GOUDA MAC AND CHEESE RECIPE
From foodhousehome.com
You'll also love