Baked Zucchini Cheddar Casserole Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place bread cubes in a medium bowl and pour melted butter over the bread. Add the zucchini, onion, garlic salt and egg; mix well. Transfer the mixture into a 9x13 inch baking dish and top with the cheese.
• Bake, covered, in preheated oven for 30 minutes. Then uncover the dish and bake for another 30 minutes.

Steps:

• Place shredded zucchini in a colander and sprinkle with salt. Toss zucchini and let drain for at least 15 minutes. After draining in colander use your hands and squeeze out as much liquid as you can.
• In a large bowl add zucchini and remaining ingredients, mix well.
• Place mixture in a 9 x 13 inch baking dish. Bake at 350 degrees for 45 minutes to one hour.

Steps:

• Preheat oven to 350º.
• Put a layer of zucchini in baking dish. Dab with butter and sprinkle with salt and pepper and some of the chopped onions.
• Repeat layers until zucchini and onion are used up.
• Sprinkle cheese on top and spoon soy sauce over all.
• Bake for 40 to 45 minutes.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 2-quart baking dish with cooking spray.
• Mix Parmesan cheese, mayonnaise, onion, bell pepper, and eggs together in a large bowl. Add zucchini, salt, and pepper and mix until well combined. Transfer to the prepared baking dish and dot with butter.
• Bake in the preheated oven until zucchini is fork-tender and top is golden brown, about 45 minutes.

Steps:

• Preheat oven to 350ºF.
• Place vegetables and herbs in an ovenproof casserole.
• Sprinkle with salt and pepper.
• Cover and bake for 45 minutes or microwave on high power for 12 minutes.
• Remove the cover the last 15 minutes of baking and add the cheese.
• Return to the oven until the cheese is melted.

Steps:

• In a large frying pan, saute, in butter, zucchini and onion till soft and transparent. Add salt and pepper to taste. Set aside.
• I a large bowl, mix crushed crackers and cheddar cheese. Place 1/2 of cracker/cheddar mixture into sauteed zucchini and onions. (reserving the other 1/2 as the topping.)
• In a separate medium bowl, whisk the eggs and milk well. Pour this into the zucchini mixture and blend well. I use the same big frying pan to mix all these steps.
• Place zucchini mixture into a 2 quart baking dish. Top with remaining cracker/cheddar mixture.
• Bake in a preheated oven at 400 degrees for about 20-25 minutes, until golden brown on top.

Steps:

• Place the sliced zucchini into a large bowl.
• Combine the remaining ingredients and toss well.
• Pour into a lightly oiled 2-quart casserole.
• Bake at 350°F for 35-40 minutes.