Bakers Frosting Recipes

BAKER'S® ONE BOWL FUDGE FROSTING

Make a fudge frosting to turn the simplest cake or cupcakes into a special treat with our BAKER'S ONE BOWL Fudge Frosting! This sweet and chocolate fudge frosting is super simple to make and ready in just a few minutes!

Provided by My Food and Family

Categories Home

Time 10m

Yield Makes 3 cups or about 24 servings, 2 Tbsp. each.

Number Of Ingredients 5

BAKER'S® ONE BOWL Fudge Frosting image

Steps:

Microwave chocolate in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted. Cool 5 min. or to room temperature.
Add sugar, butter and vanilla; beat with electric mixer on low speed until well blended.
Gradually add milk, beating until well blended. If frosting becomes too thick, beat in additional milk by teaspoonfuls until of desired spreading consistency. Use to frost your favorite cake or cupcakes.

Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 0.8505 g, Sugar 0 g, Protein 0.6813 g

Ingredients

2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1 pkg. (16 oz.) powdered sugar (about 4 cups)
1/2 cup (1 stick) butter or margarine, softened
2 tsp. vanilla
1/3 cup milk

BAKERY FROSTING

This recipe makes it easy to capture the fabulous flavor of cakes from the best bakeries. A big batch of this sweet frosting keeps for 3 months in the refrigerator. -Barbara Jones, Tower Hill, Illinois

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 8 cups.

Number Of Ingredients 6

Bakery Frosting image

Steps:

In a large bowl, beat the shortening, creamer and extract until smooth. Gradually beat in confectioners' sugar. Add enough water to reach desired consistency. If desired, add food coloring. , Store in the refrigerator for up to 3 months. Bring to room temperature before spreading.

Nutrition Facts : Calories 305 calories, Fat 17g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 39g carbohydrate (35g sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

2 cups shortening
1/2 cup powdered nondairy creamer
1 teaspoon almond extract
1 package (32 ounces) confectioners' sugar
1/2 to 3/4 cup water
Food coloring, optional

BAKER'S ONE BOWL CHOCOLATE FROSTING

Spread this BAKER'S ONE BOWL Chocolate Frosting on cakes, cookies and more. No dessert is complete without our chocolate frosting!

Provided by My Food and Family

Categories Chocolate Recipes

Time 20m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 5

BAKER'S ONE BOWL Chocolate Frosting image

Steps:

Microwave chocolate in large microwaveable bowl on HIGH 1-1/2 min., stirring every 30 sec. Stir until chocolate is completely melted. Cool 5 min.
Add sugar, butter and vanilla. Gradually add milk, beating constantly with mixer on low speed until blended.

Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 35 mg, Carbohydrate 20 g, Fiber 1 g, Sugar 18 g, Protein 1 g

Ingredients

1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
1 lb. powdered sugar
1/2 cup butter or margarine, softened
2 tsp. vanilla
1/3 cup milk

BAKER'S FROSTING

Make and share this Baker's Frosting recipe from Food.com.

Provided by MizzNezz

Categories Dessert

Time 55m

Yield 2 cups

Number Of Ingredients 7

Baker's Frosting image

Steps:

On med. heat, cook flour, sugar, and milk until thickened.
Let cool.
Add powdered sugar, shortning, salt and vanilla.
Beat until creamy and smooth.

Nutrition Facts : Calories 936.9, Fat 53.6, SaturatedFat 14.2, Cholesterol 8.5, Sodium 321.4, Carbohydrate 115.3, Fiber 0.1, Sugar 109, Protein 2.3

Ingredients

2 1/2 teaspoons flour
1/2 cup sugar
1/2 cup milk
1 cup powdered sugar
1/2 cup solid shortening
1/4 teaspoon salt
1 teaspoon vanilla

QUICK AND ALMOST-PROFESSIONAL BUTTERCREAM ICING

After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then added my own two cents.

Provided by xoshadyxo

Categories Desserts Frostings and Icings Buttercream

Yield 8

Number Of Ingredients 5

Quick and Almost-Professional Buttercream Icing image

Steps:

Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat in vanilla extract.
Pour in milk and beat for an additional 3 to 4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.

Nutrition Facts : Calories 227.9 calories, Carbohydrate 31.5 g, Cholesterol 30.8 mg, Fat 11.6 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 83.7 mg, Sugar 31 g

Ingredients

½ cup unsalted butter, softened
1 ½ teaspoons vanilla extract
2 cups confectioners' sugar, sifted
2 tablespoons milk
3 drops food coloring, or as needed

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Bakers Frosting Recipes

BAKER'S® ONE BOWL FUDGE FROSTING

Make a fudge frosting to turn the simplest cake or cupcakes into a special treat with our BAKER'S ONE BOWL Fudge Frosting! This sweet and chocolate fudge frosting is super simple to make and ready in just a few minutes!

BAKERY FROSTING

This recipe makes it easy to capture the fabulous flavor of cakes from the best bakeries. A big batch of this sweet frosting keeps for 3 months in the refrigerator. -Barbara Jones, Tower Hill, Illinois

BAKER'S ONE BOWL CHOCOLATE FROSTING

Spread this BAKER'S ONE BOWL Chocolate Frosting on cakes, cookies and more. No dessert is complete without our chocolate frosting!

BAKER'S FROSTING

Make and share this Baker's Frosting recipe from Food.com.

QUICK AND ALMOST-PROFESSIONAL BUTTERCREAM ICING

After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then added my own two cents.

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