Balsamic Sage Dressing Recipes

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BALSAMIC SAGE DRESSING

Make and share this Balsamic Sage Dressing recipe from Food.com.

Provided by Millereg

Categories     Salad Dressings

Time 10m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 8



Balsamic Sage Dressing image

Steps:

  • Blend all ingredients except shallots and garlic- add separately.

Nutrition Facts : Calories 29.6, Fat 0.9, SaturatedFat 0.1, Sodium 11, Carbohydrate 4.3, Fiber 0.1, Sugar 3.5, Protein 0.6

1 cup balsamic vinegar
1/2 cup water
1 tablespoon garlic, minced
1 tablespoon shallot, finely chopped
1 tablespoon honey
2 tablespoons fresh sage
1 tablespoon olive oil
2 egg whites (for emulsification)

SAGE VINAIGRETTE

Provided by Peter Hoffman

Categories     Garlic     Herb     Mustard     No-Cook     Quick & Easy     Salad Dressing     Vinegar     Winter     Sage

Yield Makes 1 1/2 cups

Number Of Ingredients 7



Sage Vinaigrette image

Steps:

  • Chop the raw garlic in the food processor. Add the Dijon, roasted garlic, herbs, and vinegar. Process well. Add olive oil slowly. Season with salt and pepper.
  • Season with salt and pepper and a splash or two of vinegar.

1 clove garlic, minced
1 tablespoon Dijon mustard
2 tablespoons roasted garlic
1 tablespoon minced sage
1/4 cup balsamic vinegar
1 cup pure olive oil
Salt and pepper

MAPLE-BALSAMIC VINAIGRETTE

This dressing is good on any salad, especially salads containing chicken or shrimp. It's also a good marinade for pork tenderloin!

Provided by stefychefy

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 14

Number Of Ingredients 5



Maple-Balsamic Vinaigrette image

Steps:

  • Place vinegar, maple syrup, Dijon mustard, salt, and pepper into a blender. Pulse to combine, then add the olive oil in a steady stream with the motor running.

Nutrition Facts : Calories 165 calories, Carbohydrate 5.2 g, Fat 16 g, SaturatedFat 2.2 g, Sodium 20.6 mg, Sugar 4.6 g

½ cup balsamic vinegar
¼ cup maple syrup
2 teaspoons Dijon mustard
salt and pepper to taste
1 cup extra-virgin olive oil

OUR FAVORITE BALSAMIC VINAIGRETTE

This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.

Provided by Singer6

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 7



Our Favorite Balsamic Vinaigrette image

Steps:

  • Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.

Nutrition Facts : Calories 132.8 calories, Carbohydrate 3.2 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.1 g

½ cup olive oil
¼ cup balsamic vinegar
1 teaspoon honey
1 teaspoon Dijon mustard
1 shallot, minced
1 clove garlic, minced
salt and ground black pepper to taste

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