Basil Dried Cranberry Spread Recipes

CRANBERRY CREAM CHEESE SPREAD

This festive dip is a snap to make, taking only 10 minutes from start to finish. Thanks to its hint of sweetness, both kids and adults will gobble it up. -Frankie Robinson, Lockhart, Texas

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 5

Cranberry Cream Cheese Spread image

Steps:

In a large bowl, beat the cream cheese, cranberries, apricots and orange zest until blended. Chill until serving. Serve with crackers.

Nutrition Facts : Calories 76 calories, Fat 4g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 84mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

Ingredients

1 package (8 ounces) reduced-fat cream cheese
1/2 cup dried cranberries, chopped
1/2 cup chopped dried apricots
1 teaspoon grated orange zest
Assorted crackers

CRANBERRY CREAM CHEESE SPREAD

Provided by Food Network Kitchen

Categories condiment

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 6

Cranberry Cream Cheese Spread image

Steps:

Process the cream cheese, cranberry sauce, orange zest and juice until smooth, then pulse in your pecans. Spread on a bagel!

Ingredients

One 8-ounce package cream cheese, at room temperature
1/4 cup cranberry sauce
1/2 orange, zested and juiced
1/2 orange, zested and juiced
1/2 cup chopped pecans
Toasted bagels, for serving

ZIPPY CRANBERRY CHEDDAR SPREAD

This zesty spread is a holiday hit! It's easy to make and tastes even better the day after you make it. Serve with crackers or slices of baguette. This spread is zippy, so if you don't like spice, reduce cayenne and dry mustard by half.

Provided by K. Waid

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 15m

Yield 24

Number Of Ingredients 6

Zippy Cranberry Cheddar Spread image

Steps:

In a medium bowl, mix together the cream cheese, Cheddar cheese and milk until well blended. Season with mustard powder and cayenne pepper, then mix in dried cranberries. Use immediately, or refrigerate for up to 3 days.

Nutrition Facts : Calories 81.6 calories, Carbohydrate 1 g, Cholesterol 22.4 mg, Fat 7.1 g, Protein 3.6 g, SaturatedFat 4.5 g, Sodium 99.5 mg, Sugar 0.5 g

Ingredients

1 (8 ounce) package cream cheese, softened
2 cups shredded sharp Cheddar cheese
2 tablespoons milk
¼ teaspoon mustard powder
¼ teaspoon cayenne pepper
2 tablespoons chopped dried cranberries

EDAMAME SALAD WITH CRANBERRIES, FETA, AND BASIL

Easy edamame salad.

Provided by Ashley Borgemenke

Categories Salad Beans

Time 25m

Yield 6

Number Of Ingredients 7

Edamame Salad with Cranberries, Feta, and Basil image

Steps:

Bring a small pan of water to a boil; remove from heat. Place cranberries in the water and let sit for 5 minutes. Drain well and set aside.
Place edamame in a pot of salted water and bring to a boil; cook for 5 minutes. Drain and rinse under cold water to stop the cooking process. Pat edamame dry.
Toss edamame, cranberries, basil, olive oil, and pepper together. Season with salt and gently stir in feta.

Nutrition Facts : Calories 198.6 calories, Carbohydrate 17.4 g, Cholesterol 7.4 mg, Fat 9.6 g, Fiber 3.7 g, Protein 14.3 g, SaturatedFat 2.4 g, Sodium 311.4 mg, Sugar 6.5 g

Ingredients

1 (16 ounce) package frozen shelled edamame
½ cup dried cranberries
¼ cup fresh basil leaves, cut into thin strips
1 tablespoon olive oil
⅛ teaspoon freshly ground black pepper
salt to taste
½ cup crumbled reduced-fat feta cheese

CRANBERRY PESTO

From the book, "So Easy So Delicious" by Ellie Deaner. If you want to use this recipe for pasta, use only 1 tablespoon of the sugar. Cooking time is refrigeration time.

Provided by Recipe Junkie

Categories Berries

Time 1h10m

Yield 1 cup

Number Of Ingredients 7

Cranberry Pesto image

Steps:

Place cranberries, basil, lemon juice, 1 T sugar and salt and pepper in food processor.
Add nuts and oil.
Using the steel blade, process to a coarse textured spread.
Add remaining sugar to taste.
Cover and refrigerate.
Spread a thin layer on crackers or sliced French bread.
Top with thinly sliced turkey breast or Brie cheese.

Nutrition Facts : Calories 844.1, Fat 78.8, SaturatedFat 9.2, Sodium 4.7, Carbohydrate 35.4, Fiber 8.9, Sugar 18.7, Protein 9.7

Ingredients

1 cup cranberries
5 basil leaves (fresh or frozen)
2 tablespoons lemon juice
1 -3 tablespoon sugar, divided
salt and pepper
3 -4 tablespoons olive oil
1/2 cup walnuts

CRANBERRY SPREAD

I think the orange-cranberry combination is the key to this tongue-tingling cream cheese spread. Serve it with your favorite crackers and watch it disappear!

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 8

Cranberry Spread image

Steps:

In a small bowl, beat the cream cheese, orange juice concentrate, sugar, zest and cinnamon until blended. Fold in cranberries and pecans. Cover and refrigerate for at least 1 hour. Serve with crackers.

Nutrition Facts :

Ingredients

1 package (8 ounces) cream cheese, softened
2 tablespoons orange juice concentrate
1 tablespoon sugar
4 teaspoons grated orange zest
1/8 teaspoon ground cinnamon
1/4 cup finely chopped dried cranberries
1/4 cup finely chopped pecans
Assorted crackers

DRIED-CRANBERRY SPREAD

Categories Condiment/Spread Food Processor Fruit Breakfast Brunch No-Cook Quick & Easy Yogurt Cream Cheese Goat Cheese Cranberry Honey Bon Appétit

Yield Makes about 1 cup

Number Of Ingredients 6

Dried-Cranberry Spread image

Steps:

Spray metal blade of processor with nonstick spray. Add dried cranberries to processor and coarsely chop. Add nonfat cream cheese, goat cheese, nonfat yogurt and 2 teaspoons honey; process until well blended. Taste and add 1 teaspoon honey, if desired. Transfer spread to bowl. (Can be prepared 3 days ahead. Cover and refrigerate.)

Ingredients

Nonstick vegetable oil spray
1/4 cup dried cranberries
1 8-ounce container nonfat cream cheese, room temperature
1/4 cup soft fresh goat cheese (such as Montrachet; about 1 3/4 ounces)
2 tablespoons plain nonfat yogurt
2 to 3 teaspoons honey

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VERSATILE CRANBERRY SPREAD AND SAUCE | GOOD. FOOD. STORIES.

Web Sep 25, 2019 Rinse and drain the cranberries, then pour into a heavy-bottomed stockpot or Dutch oven along with 1 cup water. Bring to a …
From goodfoodstories.com
Reviews 8
Category Pickles, Jams & Spreads
Servings 3
Estimated Reading Time 5 mins

Rinse and drain the cranberries, then pour into a heavy-bottomed stockpot or Dutch oven along with 1 cup water.
Bring to a simmer over medium-high heat, stirring occasionally as the cranberries pop and soften.
Continue to cook, stirring frequently, for another 45 minutes to an hour. The cranberries will transform from a loose mush to a thick crimson jam.

Basil Dried Cranberry Spread Recipes

CRANBERRY CREAM CHEESE SPREAD

This festive dip is a snap to make, taking only 10 minutes from start to finish. Thanks to its hint of sweetness, both kids and adults will gobble it up. -Frankie Robinson, Lockhart, Texas

CRANBERRY CREAM CHEESE SPREAD

ZIPPY CRANBERRY CHEDDAR SPREAD

This zesty spread is a holiday hit! It's easy to make and tastes even better the day after you make it. Serve with crackers or slices of baguette. This spread is zippy, so if you don't like spice, reduce cayenne and dry mustard by half.

EDAMAME SALAD WITH CRANBERRIES, FETA, AND BASIL

Easy edamame salad.

CRANBERRY PESTO

From the book, "So Easy So Delicious" by Ellie Deaner. If you want to use this recipe for pasta, use only 1 tablespoon of the sugar. Cooking time is refrigeration time.

CRANBERRY SPREAD

I think the orange-cranberry combination is the key to this tongue-tingling cream cheese spread. Serve it with your favorite crackers and watch it disappear!

DRIED-CRANBERRY SPREAD

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