Beef Embutido With Peach Sauce Rsc Recipes

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BEEF EMBUTIDO WITH PEACH SAUCE #RSC

Ready, Set, Cook! Reynolds Wrap Contest Entry. Embutido is a Filipino counterpart of meat loaf, although meat roll is more accurate. The dish originally calls for ground pork as its main ingredient, but I decided to use ground beef as a substitute. The result is a much richer and flavorful dish that pairs well with the Peach Sauce.

Provided by Chefsy121

Categories     Lunch/Snacks

Time 1h15m

Yield 3-4 Embutido rolls, 4-6 serving(s)

Number Of Ingredients 21



Beef Embutido With Peach Sauce #RSC image

Steps:

  • Beef Embutido.
  • 1. Preheat oven to 350 degrees F.
  • 2. In a large bowl, mix together ground beef, carrots, onion, red bell pepper, tomato sauce, cheese, pickle relish, garlic, panko, eggs, salt and pepper.
  • 3. Mix well.
  • 4. Place the Reynold's Wrap Foil on a flat surface. Spray with non-stick spray.
  • 5. Place the meat mixture on the foil and flatten, about 1/2 inch thick. Make sure you have enough space on the sides for sealing.
  • 6. Place the sliced hotdog and quartered hard boiled egg in the middle of the meat mixture (forming a line).
  • 7. Grab one end of the foil and fold over towards the middle covering the hotdog and egg. Press down gently to pack in the meat.
  • 8. Grab the other end of the foil and fold again towards the center, forming a cylinder. Try to make your "meat roll" as compact as possible.
  • 9. Grab the two ends of the cylinder and give it a twist to seal.
  • 10. Do the same for the rest of the meat mixture.
  • 11. Place the meat roll on a shallow baking pan.
  • 12. Bake in the oven for 1 - 1 1/2 hours, depending on how thick the meat rolls are.
  • 13. You can take one meat roll out and open it carefully to check for doneness, or you can use a meat thermometer (160 degrees F).
  • 14. Slice diagonally to serve. About 1/2 inch.
  • Peach Sauce.
  • 1. In a small sauce pan, bring 1 cup of water to a simmer.
  • 2. Add sugar while stirring till dissolved.
  • 3. Add in peaches, honey, lemon juice, and salt. Stir to coat peaches.
  • 4. Bring it to a boil and let it simmer for about 20 minutes.
  • 5. Remove from heat and transfer to a food processor or blender (you can also mash the peaches for chunkier sauce).
  • 6. Pulse till smooth.
  • 7. Add parsley and mix.
  • 8. Drizzle some of the sauce on the Embutido. Place the rest of the Peach Sauce in a bowl for extra sauce.
  • Serve with rice and your choice of vegetables.

Nutrition Facts : Calories 842.1, Fat 44, SaturatedFat 17.5, Cholesterol 372.9, Sodium 850.5, Carbohydrate 62.7, Fiber 4.2, Sugar 48.7, Protein 49.5

1 1/2 lbs ground beef
1/2 cup carrot, minced
1/4 cup onion, minced
1/4 cup red bell pepper, small diced
1/3 cup tomato sauce
1/2 cup monterey jack cheese
2 tablespoons pickle relish
2 garlic cloves, minced
1/2 cup panko breadcrumbs (may use bread crumbs)
3 eggs, beaten
salt and pepper
2 hot dogs, sliced horizontally
2 hard-boiled eggs, quartered
Reynolds Wrap Foil, 3-4 cut pieces, about 12 inches
4 -5 peaches, peeled, cored and quartered
1/2 cup sugar (may use 1/4 c white and 1/4 cup brown sugar)
1 cup water
1 -1 1/2 tablespoon lemon juice
1 -2 tablespoon honey
1 pinch salt (to taste)
1/4 cup fresh parsley, finely chopped

EMBUTIDO

This is an adodpted recipe. I will post any revisions after I make it. Embutido is a traditional Filipino-style meatloaf. A terrific ready-to-eat idea that's perfect to take along for lunch or sandwich filling Prep time includes chilling.

Provided by Zaney1

Categories     Pork

Time 5h30m

Yield 8 serving(s)

Number Of Ingredients 13



Embutido image

Steps:

  • Combine all ingredients in a bowl.
  • Mix thoroughly.
  • Roll mixture in foil and steam for 1 hour.
  • Let cool.
  • Chill for 4 hours or overnight.
  • Slice diagonally.

2 lbs ground pork
2 eggs, lightly beaten
2 hot dogs, chopped
1 onion, chopped
1 red bell pepper, chopped
1/2 cup sweet pickle relish
1/2 cup tomato sauce
1 cup shredded bread
salt
pepper
soy sauce
1 stalk celery, chopped
2 tablespoons powdered milk (optional)

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