Beer Belly Ham Recipes
BEER-GLAZED HAM
Here's a fuss-free way to "fancy up" your Easter ham that everyone will love. Explains Kim Ryon of Factoryville, Pennsylvania, "My motto is: Anything with brown sugar has to be good." And this ham really is!
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Set aside 2 tablespoons beer. Pour remaining beer over the ham. Bake, uncovered, at 350° for 1 hour., In a small bowl, combine the brown sugar, vinegar, mustard and reserved beer; spread over ham. Bake 40-45 minutes longer or until a thermometer reads 140°, basting occasionally.
Nutrition Facts : Calories 309 calories, Fat 6g fat (2g saturated fat), Cholesterol 86mg cholesterol, Sodium 1778mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 0 fiber), Protein 32g protein.
BEER-BRAISED PULLED HAM
Steps:
- In a 5-qt. slow cooker, whisk together beer and 1/2 cup mustard. Stir in pepper. Add ham and rosemary. Cook, covered, on low until tender, 7-9 hours., Remove ham; cool slightly. Discard rosemary sprigs. Skim fat. When ham is cool enough to handle, shred meat with 2 forks. Discard bone. Return to slow cooker; heat through., Using tongs, place shredded ham on pretzel buns; top with remaining mustard and, if desired, dill pickle slices., Freeze option: Freeze cooled ham mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently; add water if necessary.
Nutrition Facts : Calories 378 calories, Fat 9g fat (1g saturated fat), Cholesterol 50mg cholesterol, Sodium 1246mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.
BONE-IN HAM COOKED IN BEER
This is a recipe we have used for the past 5 years. The beer really tenderizes the ham. Using beer is probably a Wisconsin thing. We seem to find many uses for it. But don't worry, the ham will not taste like beer when it is done other than maybe a small hint on the bottom portions. I don't like beer at all, so I was quite skeptical at first, but when I found out that the ham I had at my friend's house for Christmas the year before had beer used to make it, I tried it and have been hooked ever since.
Provided by LBMQH
Categories Main Dish Recipes Pork Ham Whole
Time 8h15m
Yield 30
Number Of Ingredients 3
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease an 18 quart roasting pan.
- Place the ham, with the fattier side up, in the roaster. Use toothpicks to secure pineapple rings on the ham. Pour the beer over the ham. Place lid on roasting pan.
- Bake 6 to 8 hours, or until cooked through.
- Remove the pineapple rings and let sit 15 minutes before slicing.
Nutrition Facts : Calories 605 calories, Carbohydrate 4.5 g, Cholesterol 148.1 mg, Fat 40.1 g, Fiber 0.2 g, Protein 51.6 g, SaturatedFat 14.3 g, Sodium 2837.9 mg, Sugar 3.4 g
BEER HAM
This recipe was given to me by mt Aunt Therese. She has been using the recipe since she was married. The ham is so moist and tender, and fragrant, just try it and see. You will need to remove it from the pocket with great care as it tends to fall apart!
Provided by Midge Plourde
Categories Ham
Time 5h15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Scar ham and prick with whole cloves.
- Make a large enough pocket out of aluminum foil to accomodate the ham.
- Put the ham in the pocket, mix remaining ingredients together, and pour over the ham, then seal the pocket.
- Place in a covered roasting pan, and bake at 400 degrees farenheit for approximately 1 hour per pound.
- Even better though, place sealed aluminum pocket in your slow cooker, and cook on low for 8-10 hours.
- The slow cooker is my preferred method.
ROOT BEER GLAZED HAM
For a unique spin on the traditional glazed ham recipe, try this southern specialty where the secret ingredient is root beer! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 2h45m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake at 325° for 2 hours., In a large saucepan, combine the remaining ingredients. Bring to a boil; cook until liquid is reduced by half, about 30 minutes., Brush ham with some of the glaze; bake 30-60 minutes longer or until a thermometer reads 140°, brushing occasionally with remaining glaze.
Nutrition Facts : Calories 338 calories, Fat 5g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 2097mg sodium, Carbohydrate 36g carbohydrate (19g sugars, Fiber 0 fiber), Protein 38g protein.
BEER BELLY HAM
A good neighbor gave me this recipe and I was surprised that I really enjoyed it because I don't like the taste of beer.
Provided by Beeks
Categories Ham
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put the ham in a dutch oven and add cold water to cover.
- Pour in the beer.
- Mix together sugar,vinegar and mustard and add to the beer broth.
- Bring to a boil over medium heat and then lower heat and simmer for 1 1/2-2hours or until tender.
- Discard broth and let ham sit until cool enough to slice.
Nutrition Facts : Calories 984.2, Fat 60.1, SaturatedFat 22, Cholesterol 319.6, Sodium 209.1, Carbohydrate 6.8, Fiber 0.1, Sugar 3.4, Protein 91.8
More about "beer belly ham recipes"
HAM WITH BEER AND BROWN SUGAR GLAZE RECIPE - THE …
2004-08-04 Pour 1 cup of beer over the ham and bake it for 1 to 1 1/2 hours, or until it registers about 135 F. Baste with the pan drippings every 15 minutes. …
From thespruceeats.com
4.4/5 (43)Total Time 2 hrs 5 minsCategory Entree, DinnerCalories 423 per serving
From thespruceeats.com
4.4/5 (43)Total Time 2 hrs 5 minsCategory Entree, DinnerCalories 423 per serving
10 BEST BEER JELLY RECIPES | YUMMLY
2022-09-30 Smoked Pork Loin with Green Garlic, Pickled Mackerel, Pale Ale Jelly and Hop Oil Pork Foodservice. oil, hops, black peppercorns, parsley leaves, garlic, malt vinegar and 15 more.
From yummly.com
From yummly.com
SLOW COOKER MAPLE AND BEER BRAISED HAM - ART AND THE KITCHEN
2020-04-11 In large bowl combine together cloves, 1 tablespoon mustard, beer, maple syrup and 2 cups water. Pour over ham, adding more water if needed so that liquid is a couple …
From artandthekitchen.com
From artandthekitchen.com
BONE-IN HAM COOKED IN BEER RECIPE | ALLRECIPES
Directions. Preheat oven to 325 degrees F (165 degrees C). Grease an 18 quart roasting pan. Place the ham, with the fattier side up, in the roaster. Use toothpicks to secure pineapple rings …
From stage.element.allrecipes.com
From stage.element.allrecipes.com
GINGER BEER BAKED HAM RECIPE | BERTOLLI
Trim tough rind from upper side of ham, and score fat in a diamond pattern. Step 3: Place ham in pan and pour ginger beer and fruit juices in the pan around the ham. Step 4: Bake ham until heated through, about 45 minutes. Step 5: Remove pan from oven and turn up to 450°. Paint honey mustard mixture generously over top and sides of ham.
From bertolli.com
From bertolli.com
SLOW COOKER MAPLE AND BEER-BRAISED HAM | RICARDO
Remove the mesh from the ham, if applicable. Place the ham in the slow cooker. Baste with the mustard and prick with the cloves. Add the beer and maple syrup. Cover with cold water, up to …
From ricardocuisine.com
From ricardocuisine.com
HAM WITH BEER AND MAPLE SYRUP | METRO
Preparation. Melt butter in a large casserole over medium heat. Add onions and garlic and sauté. Add the beer, chicken or beef bouillon, 1/3 cup of maple syrup, mustard, spices and pepper. …
From metro.ca
From metro.ca
BEER BELLY HAM RECIPES
Place the ham, with the fattier side up, in the roaster. Use toothpicks to secure pineapple rings on the ham. Pour the beer over the ham. Place lid on roasting pan. Bake 6 to 8 hours, or until …
From tfrecipes.com
From tfrecipes.com
BEER-COOKED HAM | METRO
Preparation. Preheat the oven to 230°C (450°F). Spike the ham with cloves and garlic cloves. Place it in an oven dish. Mix the beer, molasses, dry mustard and thyme in a bowl. Pour over …
From metro.ca
From metro.ca
RECIPES — BEER BELLY
Beer Pairing and Recipes. IPA Stuffed Turkey Breast. Cooking with Beer wkb December 23, 2019. Mexican Lager Chili Potato Skins. Cooking with Beer wkb December 23, 2019. Black …
From the-beer-belly.com
From the-beer-belly.com
SLOW COOKED HAM IN BEER RECIPE - EASY RECIPES
Directions. 1- Remove net from ham. 2- Place ham in slow cooker. 3- In a medium bowl mix beer, brown sugar & dry mustard. Poor over ham. 4- Cook at low for 8 to 10 hours.
From recipegoulash.cc
From recipegoulash.cc
EASIEST HONEY AND ALE–GLAZED HAM | THE BEER STORE
In a small saucepan, whisk together brown sugar, Scotch ale, honey, mustard, cornstarch and garlic powder. Bring to a boil. Reduce heat and simmer until thickened, about 3 minutes. …
From thebeerstore.ca
From thebeerstore.ca
You'll also love