BEEF TIPS
My husband loves this. Melts in your mouth and its easy!!! Serve over rice or egg noodles.
Provided by denisef
Categories 100+ Everyday Cooking Recipes
Time 2h15m
Yield 6
Number Of Ingredients 11
Steps:
- In a large skillet heat oil over high heat. Saute the onion until almost translucent.
- Add the stew meat and cook on high heat until meat is browned on all sides; about 3 to 5 minutes.
- Pour 2 cups water, soy sauce, and Worcestershire sauce into the skillet. Stir in garlic powder, salt and pepper. Bring to a boil and reduce heat. Cover and simmer for 1 1/2 to 2 hours.
- Meanwhile combine the gravy mix with 1 cup water. Mix thoroughly and stir into the meat mixture. Bring to a boil stirring frequently until slightly thickened.
Nutrition Facts : Calories 525.9 calories, Carbohydrate 7.5 g, Cholesterol 131.6 mg, Fat 35.2 g, Fiber 0.6 g, Protein 42.5 g, SaturatedFat 12.2 g, Sodium 1367.5 mg, Sugar 2.3 g
SLOW COOKER BEEF TIPS
As a busy mom, I love my slow cooker meals! Beef tips remind me of a childhood favorite. I cook this beef tips recipe with mushrooms and red wine, then serve over brown rice, noodles or mashed potatoes. -Amy Lents, Grand Forks, North Dakota
Provided by Taste of Home
Categories Dinner
Time 6h40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding more oil as needed. Transfer meat to slow cooker., Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high until gravy is thickened, 15-30 minutes. Serve with mashed potatoes.
Nutrition Facts : Calories 212 calories, Fat 7g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 836mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
GRANDPA'S BRAISED BEEF
Provided by Rachael Ray : Food Network
Time 5h5m
Yield 5 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F.
- Heat a large skillet over medium heat with a thin layer of extra-virgin olive oil. Add the onions, and garlic to the hot oil and sweat them until very soft and very light caramel in color, 20 to 30 minutes. Turn off the heat and reserve.
- Heat a large Dutch oven over medium-high heat. Add a thin layer of oil to the pan. Pat the meat dry and season very liberally with salt and pepper. Brown the meat to a deep brown all over, 12 to 15 minutes.
- Peel the potatoes and very thinly slice them lengthwise into planks. Slice the tomatoes working over a bowl to catch their juices.
- Arrange 1/2 the onions over top of the meat, season with salt, pepper and 1 tablespoon thyme. Arrange 1/2 the potatoes over the onions and dress the potatoes with a liberal drizzle of extra-virgin olive oil, about 1 tablespoon, salt, pepper, rosemary, and a handful freshly grated cheese. Top the potatoes with 1/2 the tomatoes and their juices, and season with salt and pepper. Scatter a few leaves of torn basil. Repeat the layers. Do not add basil to the top layer of tomatoes.
- Cover the pan and roast the meat in the oven until very tender, 4 hours. Cool and store for make-ahead meal.
- To reheat: Reheat, covered, in a preheated 325 degree F oven until warmed through, 45 minutes to 1 hour. Take off the lid of the pot, drizzle the top of the meat with oil, sprinkle with cheese, and broil to lightly crust the top. Cut down through the layers of the potatoes, tomatoes, and onions to portion the meat, serve in shallow bowls with crusty bread and pan juices.
BRAISED TRI-TIP ROAST
Provided by Food Network
Categories main-dish
Time 3h25m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F.
- Heat the oil in a Dutch oven or heavy-bottomed pot over medium-high heat. Season the roast lightly with salt and pepper. Put the roast fat-side down in the pot. Cook until the bottom is browned, about 3 minutes, then carefully flip the roast to brown on the other side, an additional 3 minutes. Remove the meat to a plate.
- Drain off all but 2 tablespoons of fat from the pot. Add the onions and stir periodically until they soften and start to brown, about 8 minutes. Stir in the onion soup mix, thyme, bay leaves and 2 cups water. Add the meat with all its juices back to the pot. Bring the liquid to a simmer. Cover, transfer the pot to the oven and cook until the meat is very tender but still sliceable, 2 1/2 to 3 hours.
- Transfer the meat to a cutting board. Discard the thyme sprigs and bay leaves from the braising liquid and skim off any excess fat. Slice the meat across the grain into slices 1/2 to 1 inch thick, spoon the braising liquid over and serve hot.
BEST EVER BRAISED SIRLOIN TIPS
These are the best tasting sirloin tips. Or at least, they are the best I've ever made. The secrets to the beefy flavor are using beef fat (saved from making stock) to brown the beef and using beef demi-glace paste in the liquid the beef is braised in. Braising the beef in the oven means you don't need to watch it while it...
Provided by Heidi Hoerman
Categories Gravies
Time 2h45m
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 300F.
- 2. Cut the beef into 1 inch (or slightly smaller) cubes, discarding any fat or gristle. Most of the "silver skin" can remain as it will melt in the long cooking.
- 3. Toss the beef in the black pepper.
- 4. Using a large Dutch oven or similar oven-safe pan with cover, melt 2 Tbl of the beef fat on medium-high heat. Brown the beef in small batches, adding fat as necessary. Adjust the heat to prevent the pan drippings from burning. Remove the last of the beef from the pan.
- 5. Discard any excess fat leaving enough in the pan to lightly saute the onions and garlic. Cook the onions and garlic for 2 to 3 minutes, stirring to coat them with the pan drippings.
- 6. Stir together the wine, soy sauce, water and demi-glace paste until the paste is dissolved.
- 7. Add the browned beef cubes and the liquids to the onions and garlic and bring to a simmer.
- 8. Cover and simmer in the oven for 1 1/2 hours or until the meat is fork tender.
- 9. Continue to simmer on top of the stove and slowly add the dissolved cornstarch, stirring to prevent lumps. This should quickly thicken the liquid to a rich gravy. Simmer another minute, if the gravy has not thickened to your liking, add more dissolved cornstarch but be careful! Too much cornstarch will turn the gravy into a sticky goo.
- 10. Taste and adjust with salt if needed.
- 11. Serve hot over rice, potatoes or noodles.
BRAISED SIRLOIN TIP
This one dish recipe is very simple that will be a crowd pleaser!
Provided by Natasha Preston
Categories Beef
Time 2h30m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 350. Cube Sirloin into 1" pieces.
- 2. In skillet heat oil and brown the meat.
- 3. When the meat is brown add the rest of the ingredients and heat to boiling. Transfer into a casserole dish and bake covered 2 hours.
- 4. In the last 15 minutes of cooking mix 2 Tablespoons of cornstarch with 1/4 cup of water and pour over top. Sauce will thicken.
- 5. I serve this with rice or twice baked potatoes.
BEEF BRAISED IN RED WINE
Steps:
- Put oven rack in middle position and preheat oven to 325°F.
- Heat oil in pot over moderately high heat until hot but not smoking.
- Meanwhile, pat meat dry and sprinkle with salt and pepper.
- Brown meat in hot oil on all sides, about 10 minutes total. (If bottom of pot begins to scorch, lower heat to moderate.) Transfer to a plate using a fork and tongs.
- Add pancetta to oil in pot and sauté over moderately high heat, stirring frequently, until browned and fat is rendered, about 3 minutes. Add onion, carrot, and celery and sauté, stirring occasionally, until vegetables are softened and golden brown, 10 to 12 minutes. Add garlic, thyme, and rosemary and sauté, stirring, until garlic begins to soften and turn golden, about 2 minutes. Stir in tomato paste and cook, stirring, 1 minute. Add wine and boil until liquid is reduced by about half, about 5 minutes. Add water and bring to a simmer, then return meat along with any juices accumulated on plate to pot. Cover pot with lid and transfer to oven. Braise until meat is very tender, 2 1/2 to 3 hours.
- Transfer meat to a cutting board. Skim fat from surface of sauce and discard along with herb stems. Boil sauce until reduced by about one third, about 5 minutes, then season with salt. Cut meat across the grain into 1/2-inch-thick slices and return to sauce.
BRAISED SIRLOIN TIPS
I clipped this from the paper and tweeked it to suit my family's tastes. My DH is a real meat lover and this is a favorite of his.
Provided by Denise in da Kitchen
Categories Steak
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Be sure all visible fat is trimmed off the meat.
- Brown on all sides in a large heavy skillet.
- Add consomme, wine (or cranberry cocktail), soy sauce, garlic and onion powder.
- Heat to boiling.
- Reduce heat, cover, and simmer 1 hour, or until meat is tender.
- Blend cornstarch and water and stir gradually into the stew.
- Cook, stirring constantly, until gravy thickens and boils.
- Cook 1 minute more.
- Serve over rice.
More about "best ever braised sirloin tips recipes"
PERFECT SIRLOIN TIP ROAST - SPEND WITH PENNIES
From spendwithpennies.com
SIRLOIN TIP ROAST RECIPE - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
RIDICULOUSLY TENDER BEEF TIPS WITH MUSHROOM GRAVY
From littlespicejar.com
8 SIRLOIN TIP ROAST RECIPES THAT WILL IMPRESS YOUR DINNER …
From allrecipes.com
SIRLOIN BEEF TIP RECIPES THAT A BEEF LOVER CAN'S RESIST - THE RUSTY …
From therustyspoon.com
Reviews 11Published Jan 17, 2022Category Beef, Dinner
- Sauteed Sirloin Tips With Bell Peppers And Onion. We just had to kick things off with this ultra-tasty, super colorful, and mega quick skillet dish! If you’re in need of an easy weeknight dinner, you have to check out these sauteed sirloin tips with bell peppers and onion.
- Garlic Butter Steak Bites. Garlic plus butter plus steak – we challenge you to name a more mouth-watering combination! If you’re a fan of classic, bold flavors and need a quick evening fix, this recipe is sure to become your new go-to.
- Chunky Sirloin Beef Stew. If you’re looking for a heartwarming, comforting, and nostalgic dish to warm you up on a winter evening, you need to take a look at this chunky sirloin beef stew recipe!
- Honey Garlic Steak Bites. Whether you’re planning a summer BBQ or a big NYE party, you need to make sure that these honey garlic steak bites are on the table!
- Beef Tips And Gravy. This recipe is an absolute classic and is sure to make you nostalgic if your grandma’s cooking. We love making this dish on a lazy Sunday afternoon – it is super filling, comforting, delicious, and goes down well with every member of the family!
- Roast Sirloin With Apple And Horseradish Butter. You cannot go wrong with a roast steak, but sometimes they can be a little bit… well… bland (don’t hate us!).
- 15-Minute Lemon Garlic Butter Steak. People often associate steak with decadence and over-indulging. However, this low-carb lemon garlic butter steak recipe feels light, healthy, and super tasty!
- Slow Cooker Steak Stuffed Collard Rolls. Steak can often feel like quite a heavy, clunky dish. Rarely does it make for good finger food. However, if you’re a steak lover and fancy serving your guests with a fun and delicious appetizer, you need to give this slow cooker steak stuffed collard roll recipe a try!
- Steak Soup. Can you think of anything more comforting or heart-warming than a steak soup? No? Us neither! If you’re in need of a weeknight winter meal that is certain to bolster everyone’s winter blues, you just have to try this recipe.
- Cajun Butter Steak Bites. Steak bites always seem like a great idea… until you realize that the so-called 15-minute recipe forgot to mention the hours it takes to marinate the meat.
BEEF TIPS & GRAVY (EXTRA TENDER) - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (432)Uploaded Apr 6, 2020Category DinnerPublished Jun 10, 2020
10 BEST SAUTEED SIRLOIN TIPS RECIPES - FOODHOUSEHOME.COM
From foodhousehome.com
STEAK BITES - THE PIONEER WOMAN
From thepioneerwoman.com
THE BEST SIRLOIN TIP ROAST RECIPE I TASTE OF HOME - YOUTUBE
From youtube.com
BRAISED SIRLOIN TIPS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
10 BEST SIRLOIN BEEF TIPS RECIPES | YUMMLY
From yummly.com
SIRLOIN STEAK TIPS: EASY STEAK BITES WITH HERB BUTTER - BAKE IT WITH …
From bakeitwithlove.com
You'll also love